The company has developed a new range of "brown" flavours

Doehler
has developed a range of new "brown" flavours, from chocolate, cocoa, nuts, nougat, coffee, to caramel and vanilla. There are subtle differences in each taste. In addition to extracts and natural flavors, this global raw material manufacturer offers a wide range of combined flavors. The concept of "
with the times"
the development of new series of flavors. Not only are markets and technologies constantly changing, but taste choices are also evolving and becoming more and more diverse. Today's consumers, for example, can choose from more than a hundred different chocolates. Although caramel tended to be "burned" in Europe a decade ago, people now prefer a mild one.
taste preferences
different countries. In addition, there are a number of different nuances in individual taste changes, which is why the characteristics of the products of
Döhler
are combined with regions, emphasizing the taste preferences of different countries. The "brown" flavor represents complete indulgence, which is why it dominates the taste of dairy and ice cream products. Even in alcohol, sweet and smooth taste can not be without them. Today, however, the boundaries of individual beverages are becoming more and more blurred. Modern consumers prefer to try new things! Why do companies such as chocolate, nuts and vanilla account for a larger share of the soft drinks market? For this reason, in addition to the classic dairy and ice cream concepts,
Döhler
has developed new beverages with "brown" flavours
.
range from carbonated soft drinks with lemon
-
caramel flavours, energy drinks with chocolate
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cherries
-
peppers
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spice refined beer to coffee
-
chocolate. Thanks to its integrated approach,
Döhler
can offer anything from the idea of the first product to the special compounds that contain all the equalizers.
no shortcut to innovation.