Cohanson develops natural red pigment for bottom fruit yogurt

Popular, visually appealing bottom fruit yogurt makers have long been in a dilemma: they want to meet the needs of dairy consumers and keep the fruit in a natural color, but they haven't found a natural color that keeps the fruit raw, and the pigment doesn't shift to yogurt in the fruit, leaving no trace of colorants in white yogurt.solution to color transferAt the
2014
Food Technology Association Expo in New Orleans, Los Angeles, last week, Hansen introduced a natural red pigment to solve this particular problem.Our new color solution DairyMax Red 144 WSShas been developed specifically for bottom fruit yogurt, and I'm proud to say that we've solved the problem of pigment migration with this patent-pending innovation.
,"
Thomas Christensen, industrial product
at Hansen,
said.DairyMax Red 144 WSS
provides strong red shadows as the reason it contains anthotin. Anthratin is a natural pigment found in a variety of fruits and vegetables, such as grapes, bone raspberries, red carrots, red cabbage, blackcurrants and black carrots. Antholine can be used in fruit ingredients and dairy products in the United States and Europe.addition, several stability tests have confirmed that the product has been dyed by
DairyMax Red 144 WSS
and maintains a strong and visually visible attractive red hue throughout production and storage.