-
Deciphering the "code" of plant nutrition adds weight to chronic disease prevention and control
Time of Update: 2022-09-02
" Ling Wenhua, vice chairman of the Chinese Nutrition Society and professor at the School of Public Health of Sun Yat-sen University, said that scientific research has confirmed that many phytochemicals It is very important for health maintenance, and its main physiological effects include anti-inflammatory, antioxidant, antibacterial, cardiovascular protection, immune regulation and reduction of chronic disease risk .
-
Chenguang Bio won the Hebei Enterprise Technology Innovation Award
Time of Update: 2022-09-02
(Wang Peng and Zheng Jiandu)"China Food News" (April 20, 2022 02 edition) (Editor-in-charge: Zhou Yan) News from this newspaper At the recently held Hebei Science and Technology Award Conference, Chenguang Biotechnology Group Co.
-
Luhua explores high-quality development of edible oil industry
Time of Update: 2022-09-02
Wu Guangfeng, a professor at the School of Food Science and Nutritional Engineering of China Agricultural University, said that the research and development of high oleic peanut oil is of great significance to the upgrading of edible oil quality in China .
-
The Qianqiu Xianguo Family Farm in Gao County, Yibin, Sichuan produces rich fruits
Time of Update: 2022-09-02
(Huang Zhao, Fu Enyan, Ningjiang, Zhang Hanyuan) Editor in charge: Lian Fan Review: Wang Jinchen News from this website Recently, relevant personnel from the Agriculture and Rural Bureau of Gao County, Yibin City, Sichuan Province visited the Qianqiu Xianguo Family Farm in Gaoxian County for investigation and interviews to learn about the exploration and practice of the farm in the development of the fruit industry .
-
What food additives are allowed in meat products
Time of Update: 2022-09-02
(Source: Meat Alliance) "China Food News" (November 15, 2021 06 edition) (Editor-in-charge: Yang Xiaojing) The types of food additives allowed to be used in meat products include: coating agents, preservatives, color retention agents, anti-caking agents, antioxidants, coagulants, leavening agents, emulsifiers, moisture retention agents, etc.
-
Yanzhiwu's R&D director won the "Fujian Food Industry 40 Years Outstanding Contribution Person" award
Time of Update: 2022-09-02
The unveiling ceremony of "Yanzhiwu Science and Technology Innovation Competition Fund", School of Food Science, Jiangnan University Fan Qunyan actively leads the team to carry out research projects related to bird's nest, promotes the production of many excellent scientific research results, and makes outstanding contributions to the innovation and development of bird's nest products .
-
Eye Care Berries from Northern Europe
Time of Update: 2022-09-02
(Yan Jiao) "China Food News" (May 17, 2021 06 edition)(Editor in charge: Wang Jinchen) Fruits contain various natural pigments, which not only bring visual feast to people, but also add points to human health .
-
Rosemary extract is widely used in food preservation
Time of Update: 2022-09-02
Relevant studies have confirmed that the addition of rosemary powder, extract or essential oil can effectively inhibit the formation of lipid oxidation products such as thiobarbituric acid reactants and hexanal during storage of meat and meat products, effectively inhibit protein oxidation and It can better maintain the sensory quality of the product and has a good color protection effect .
-
Deep processing makes lychees more "red"
Time of Update: 2022-09-02
. (Liu Yanfang)"China Food News" (02 edition on January 7, 2022) (Editor-in-charge: Qu Yuening) News from this newspaper Litchi is a famous Lingnan fruit, and the lychee industry is a traditional advantageous industry in Guangdong agriculture .
-
This kind of "golden" food can't be eaten
Time of Update: 2022-09-02
The Hubei Provincial Center for Disease Control and Prevention reminds consumers that in China, gold and silver foil powder is not a food additive and cannot be eaten .
-
Hebei Chenguang Bio has obtained a new patent
Time of Update: 2022-09-02
(Wang Peng, Zheng Jiandu, Li Weiguo)"China Food News" (December 03, 2021 Edition 08)(Editor-in-charge: Gao Jiaodi) News from this newspaper The patented technology of "a lycopene microcapsule powder and its preparation method" declared by Hebei Chenguang Biotechnology Group Co.
-
In the hot summer, did you choose the right ice cream?
Time of Update: 2022-09-02
Faced with the dazzling array of summer cold drinks, ice cream, ice cream and popsicles in the freezer, how should consumers choose?Different types of frozen drinks Frozen drinks are made of drinking water, sugar, milk or dairy products, fruit and vegetable products, beans, edible oils and fats as the main raw materials, with or without other auxiliary materials, food additives, etc.
-
What to look for when choosing food for your baby without the "baby label"
Time of Update: 2022-09-02
Take the recently launched new baby puff bar of "Xiaolu Lanlan" as an example, the implementation standard of the product is "Cereal Complementary Food for Infants and Young Children" (GB 10769) .
-
It's the good season of bayberry again, stay away from misunderstandings and eat at ease
Time of Update: 2022-09-02
flies and their larvae, so if you accidentally eat the white worms such as fruit flies, it will not cause harm to the human body, so there is no need to worry about safety and health issues .
-
"Wine +" promotes the multi-format integration development of Liuhe Villa
Time of Update: 2022-09-02
During the period from 2006 to 2013, the company focused on the construction of the villa's infrastructure and business concept planning, building nests and attracting phoenixes, in order to create "China - Liuhe Valley" "The high-end wine culture and leisure experience area has laid a solid foundation .
-
Anhui issued tea consumption tips
Time of Update: 2022-09-02
There is a way to drink tea correctly Consumers should choose suitable tea types according to the living environment and local climatic conditions, and can also adjust according to the changes of the four seasons and the properties of tea leaves .
-
New era, new taste of century-old herbal tea
Time of Update: 2022-09-02
Especially in the new era, Wanglaoji actively responded to the call of the state, invested in poverty alleviation and rural revitalization, created a "blood transfusion + hematopoietic" industry assistance model, and promoted and helped regional economic development and farmers to get rid of poverty and become rich .
-
China Bakery Sugar Association National Jelly Industry Annual Conference and Summit Forum was held in Xuchang
Time of Update: 2022-09-02
News from this newspaper (Reporter Bao Xiaotie) The 2021 China Bakery and Sugar Association National Jelly Industry Annual Conference and Summit Forum was recently held in Xuchang City, Henan Province .
-
The imminent demand for melatonin raw material filing drives the rise of the sleep aid economy
Time of Update: 2022-09-02
The feedback information released by the State Administration for Market Regulation involves coenzyme Q10, melatonin, fish oil, Ganoderma lucidum spore powder and spirulina and other health food raw materials.
-
Nanjing Market Supervision Bureau launches special inspection of summer food
Time of Update: 2022-09-02
From this website, the lively scene of "selling ice comes across the water, pedestrians have not eaten their hearts and eyes" has never changed, whether it is the rock candy ice and snow cold Yuanzi
