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my country's baking machinery and equipment have made great progress from vacuum locking to digital intelligence
Time of Update: 2022-09-03
Vacuum lock equipment to extend the shelf life Baked products such as short-lived baked goods meet the needs of market consumption upgrades, showing trends such as fresh food and health .
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Jiawei Tiancheng: Helping the refinement and diversification of the "her economy"
Time of Update: 2022-09-03
According to the beverage R&D engineer of Chengdu Jiawei Tiancheng Beverage Technology Research Institute, in the field of food and beverage, more and more women hope to "eat beauty and drink health" and pursue health from the inside out .
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Study finds Astaxanthin improves storage stability of DHA in eggs
Time of Update: 2022-09-03
(Science and Technology Daily reporter Ma Aiping correspondent Fu Songchuan Tang Chaohua) Recently, the innovation team of high-quality functional animal products from Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences found that adding natural astaxanthin to the diet of laying hens can improve the storage stability of DHA eggs, and revealed the effect of astaxanthin on DHA oxidation.
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Students of Shaanxi Normal University "Three Going to the Countryside" to carry out Eucommia popular science propaganda to help rural revitalization
Time of Update: 2022-09-03
Recently, the School of Life Science and Food Engineering of Shaanxi Pre-school Teachers College organized undergraduate students to carry out the summer social practice activity of "Giving a Gift to the 20th National Congress • Knowing Eucommia for All to Help Rural Revitalization" .
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13 and 14 years old cinnamon bark essential oil has higher antioxidant activity
Time of Update: 2022-09-03
(Source: South China Agricultural University)"China Food News" (December 15, 2021 03 edition)(Editor in charge: Zhou Yan) Recently, the research group of Guangdong Forestry Science and Technology Innovation Project undertaken by Professor Wu Hong from the State Key Laboratory of Subtropical Agricultural Biological Resource Conservation and Utilization of South China Agricultural University and the School of Life Sciences published a title in the international academic journal Arabian Journal of Chemistry.
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Chocolate selection and scientific preservation
Time of Update: 2022-09-03
(its text)"China Food News" (06 edition on October 28, 2021)(Editor-in-charge: Qu Yuening) There are many kinds of chocolates on the market, how to choose high-quality chocolate?
(its text)"China Food News" (06 edition on October 28, 2021)(Editor-in-charge: Qu Yuening) There are many kinds of chocolates on the market, how to choose high-quality chocolate?
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Research results on improving ferulic acid content in wheat released
Time of Update: 2022-09-03
(Source: Fudan University) "China Food News" (06 edition on March 28, 2022) (Editor-in-charge: Yang Xiaojing) A few days ago, the research team of the School of Life Sciences of Fudan University announced that they have obtained important research results in improving the biologically active substance ferulic acid in wheat .
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Progress in research on antioxidant active components of Zanthoxylum bungeanum
Time of Update: 2022-09-03
A few days ago, a research team from the Key Laboratory of Northwest Characteristic Plant Resource Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences used modern separation
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Thai beverage brand QminC launches new product "Manuka Honey Collagen"
Time of Update: 2022-09-03
(PR Newswire) Responsible editor: Peng Zonglu Review: Ouyang Meihua Thailand beverage brand QminC won the "Best Technological Innovation Award" in the 5th Zenith Global Awards, marking the company's success in going global , which aims to recognize the world's leading brands with outstanding performance in industry innovation.
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The study further confirms that the quality of royal jelly in my country is good
Time of Update: 2022-09-03
(Yang Yuhui) "China Food News" (06 edition on April 11, 2022) (Editor-in-charge: Yang Xiaojing) Recently, the Resource Insect Biology and Breeding Team of the Institute of Bee Research, Chinese Academy of Agricultural Sciences revealed the differences in chemical composition and antioxidant activity of royal jelly produced at different flowering stages in the process of trans-site beekeeping by comparing the metabolome and proteome of royal jelly.
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Test water restaurants, plant meat accelerates "flying into ordinary people's homes"
Time of Update: 2022-09-02
Entering the catering side in the form of regular dishes, facing the mass consumers, and letting the market be the touchstone, the popularization and promotion of plant-based meat products can be said to be moving faster and faster .
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Zhejiang Jinhua Development Zone Market Supervision Bureau's efficient service is praised by enterprises
Time of Update: 2022-09-02
It is reported that a few days ago, the Luobu Market Supervision Office received a call from the person in charge of Jinhua Laojiekou Food Co.
It is reported that a few days ago, the Luobu Market Supervision Office received a call from the person in charge of Jinhua Laojiekou Food Co.
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Candied fruit, seaweed... Have you ever eaten a variety of snacks that failed the sampling inspection?
Time of Update: 2022-09-02
" The third category: the use of food additives beyond the scope and limit The notice shows that the residual sulfur dioxide in the preserved apricots produced by a processing plant in Yanggao County, Datong City, Shanxi Province did not meet the national food safety standards; the benevolent noodles produced by a factory in Xinxing County, Yunfu City, Guangdong Province contained sorbic acid and its potassium salts.
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Shenzhen launched a special rectification of "Thai-style tea" and other Internet celebrity drinks
Time of Update: 2022-09-02
(Zhang Ruijia) Responsible editor: Zhao Yangyi Review: Zheng Ying Recently, hand-made lemon tea has become popular in the entire Shenzhen food circle, and many people have been "pulling in" out of curiosity .
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Characteristic agriculture has become a new business card for the development of Jiuquan, Gansu, Suzhou
Time of Update: 2022-09-02
"China Food News" (version 05, November 3, 2020) (Editor in charge: Huang Guangshun) News from our newspaper (Reporter Nie Changhui) Characteristic agriculture is a modern agriculture that transforms the unique agricultural resources in the region into famous and high-quality products and special commodities .
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Chenguang Bio’s chili red sales exceeded 8,000 tons last year
Time of Update: 2022-09-02
(Liu Huan) "China Food News" (April 04, 2022 Edition 06) (Editor-in-charge: Yang Xiaojing) A few days ago, the 2021 annual report released by Chenguang Biotechnology Group Co.
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Pursuing the "true color" of food, children's snacks need to be "subtracted"
Time of Update: 2022-09-02
(He Xiao)"China Food News" (April 01, 2022 Edition 02) (Editor-in-charge: Qu Yuening) In the new consumption era, children's snacks should not only be nutritious and delicious, but also attractive and selling points .
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Adhere to the "Four Aspects" to consolidate the road of technological power
Time of Update: 2022-09-02
Academician of the Chinese Academy of Engineering, Chairman of the Probiotics Branch of the Chinese Society of Food Science and Technology, Professor Chen Wei, President of Jiangnan University, Academician of the Chinese Academy of Engineering, Researcher Li Peiwu, Chief Expert of the Agricultural Products Quality and Safety Innovation Team of the Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences Conference keynote report .
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Vitamin C calcium up-and-coming
Time of Update: 2022-09-02
First, vitamin C can be used as a nutritional fortifier in the food industry to improve the nutritional value of food; secondly, vitamin C has significant reducing properties and can be widely used as an antioxidant in food processing, such as preventing the browning of fruits and vegetables and meat.
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How to eat scientifically for patients with iridocyclitis?
Time of Update: 2022-09-02
"China Food News" (Version 06, June 30, 2021)(Editor in charge: Zhu Meiqiao) Our reporter Wu Xueqin correspondent Huang Fangming Iridocyclitis refers to the inflammation of the iris involving the adjacent ciliary body, and the patient can have the disease in one or both eyes, and the recurrence rate is high .
