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With the rapid development of China's baking industry in the past ten years, the development of baking machinery and equipment is changing with each passing day.
Vacuum lock equipment to extend the shelf life
Baked products such as short-lived baked goods meet the needs of market consumption upgrades, showing trends such as fresh food and health
The so-called short-term baked goods are relative to the traditional long-term food
Freshness, health, and good taste are the obvious characteristics of short-term baked goods.
Today, the follow-up research on fresh-locking vacuum and modified atmosphere packaging technology has made great progress, and it has also provided technical support for the industry
Baking equipment shows a trend of digitalization and intelligence
With the increasing competitiveness of baking machinery, the previous price competition has gradually evolved into R&D competition
After years of operation and development, baked food machinery is changing from traditional simple machinery to automated machinery
Intelligent technology has been widely used in the control system of baking machinery.
All in all, the booming development of domestic baked goods has rapidly boosted the development of the baking machinery industry
(Bao Xiaotie)
"China Food News" (April 26, 2021 Edition 05)
(Editor-in-charge: Bao Xiaotie)
