How to eat scientifically for patients with iridocyclitis?

Our reporter Wu Xueqin correspondent Huang Fangming

Iridocyclitis refers to the inflammation of the iris involving the adjacent ciliary body, and the patient can have the disease in one or both eyes, and the recurrence rate is high

How should patients with iridocyclitis eat scientifically? Cai Weiguo, deputy chief physician of the Department of Ophthalmology of the First Hospital of Quanzhou City, Fujian Province, said to eat more foods containing vitamin A, such as carrots, green (yellow) vegetables and red dates; eat more foods containing vitamin B, such as sesame, soybean, Fresh milk, wheat germ, etc.

Cai Weiguo introduced that patients with iridocyclitis can refer to the following dietary prescriptions:

Yinhua chrysanthemum tea: 50 grams of silver flower, 50 grams of chrysanthemum, and 20 grams of green tea

Manjingzi porridge: Manjingzi 15 grams, japonica rice 50 grams

Green tea: 15 grams of green tea, 5 grams of green tea

Gypsum porridge: 50 grams of raw gypsum, 100 grams of japonica rice

Mung bean lotus root soup: 1 section of lotus root, 30 grams of mung bean

Roasted winter melon with mushrooms: 300 grams of winter melon, 20 grams of shiitake mushrooms, and appropriate seasoning

What are the preventive measures for iridocyclitis? Cai Weiguo said that first, work and rest should be reasonable

Cai Weiguo, deputy chief physician of the Department of Ophthalmology of the First Hospital of Quanzhou City, Fujian Province, member of the Ophthalmology Professional Committee of the Fujian Strait Medicine and Health Exchange Association, member of the Quanzhou Ophthalmology Branch, and member of the Children's Vision and Eye Care Branch of the Quanzhou Maternal and Child Health Association

"China Food News" (Version 06, June 30, 2021)

(Editor in charge: Zhu Meiqiao)