Candied fruit, seaweed... Have you ever eaten a variety of snacks that failed the sampling inspection?

Original title: A variety of snacks failed the sampling inspection! Have you ever eaten?

Recently, the General Administration of Market Supervision has notified multiple batches of unqualified food sampling inspections, including microbial contamination, excessive veterinary drug residues, and excessive or excessive use of food additives

Have you eaten these foods announced by the relevant departments? What specific food safety risks do they present? What harm can it cause to our body? What are the tips for choosing snacks every day?

Category 1: Microbial contamination

The notice shows that the number of molds in the yam corn paste produced by a company in Shandong sold on an online shopping platform does not meet the national food safety standards.

There is a risk of contamination by harmful bacteria and bacterial toxins, fungi and mycotoxins in many aspects of food raw materials, processing,

Zhu Yi, an associate professor at the School of Food Science and Nutritional Engineering, China Agricultural University, introduced that if the mold exceeds the standard and the total number of bacterial colonies does not meet the regulations, it will destroy the nutritional content of the food, "reduce the edible value of the food", and even endanger human health in severe cases, " For example, it may cause acute gastrointestinal poisoning symptoms such as vomiting and diarrhea

Category II: Excessive veterinary drug residues

The notice shows that the residual amount of nitrofuracil metabolites in the native honey produced by a company in Yangzhou, Jiangsu Province sold on an online shopping platform does not meet the national food safety standards

According to the "List of Prohibited Drugs and Other Compounds in Food Animals", nitrofuracil metabolites cannot be detected in animal food

"Eating food with antibiotic residues may cause allergic reactions in sensitive people.

The third category: the use of food additives beyond the scope and limit

The notice shows that the residual sulfur dioxide in the preserved apricots produced by a processing plant in Yanggao County, Datong City, Shanxi Province did not meet the national food safety standards; the benevolent noodles produced by a factory in Xinxing County, Yunfu City, Guangdong Province contained sorbic acid and its potassium salts.

Sulfur dioxide is a commonly used bleaching agent and preservative in food processing.

"Additives do have health risks if they are added unreasonably.

Little knowledge: how to choose snacks correctly?

Experts say the safety of snacks is the bottom line, and nutrition is the requirement

"Low-salt, low-sugar, low-fat unprocessed nuts and unsweetened dairy products can be eaten regularly