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Order Chili, suitable for moisture content
Time of Update: 2022-09-02
Photo by Chen Jiansheng "China Food News" (April 04, 2022 Edition 01) (Editor-in-charge: Zhou Yan) The First Division and Second Regiment of Xinjiang Production and Construction Corps made full use of the advantages of local light and heat resources, vigorously adjusted the industrial structure, and adopted the model of "cooperative + base + order + farmers" to guide employees to plant pigmented peppers, help rural revitalization, and help employees increase their income .
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Explore the mystery of food and build a beautiful campus
Time of Update: 2022-09-02
(Xiong Jiaming correspondent Zhu Liyu Jing) Responsible editor: Zhao Yangyi Review: Zheng Ying News from our newspaper On the afternoon of June 18, 2021, the Light of Life Volunteer Service Team of Huanggang Teachers College and the Shennong Box Lunch Team of Huazhong Agricultural University College of Food Science held an online and offline cooperation at Dongpo Primary School in Huanggang City.
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Industry-University-Research Collaborative Innovation Boosts the Transformation and Upgrading of Shandong Rizhao Food Enterprises
Time of Update: 2022-09-02
In Rizhao City, Shandong Province, an aquatic product processing enterprise applied the patented technology of the Arctic sweet shrimp processing by-products developed by Zhou Qingxin's team of the Marine Technology Department of Rizhao Vocational and Technical College (former Ocean Engineering College), from the shrimp heads and shells left after processing shrimp.
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Avoid the consumption misunderstanding of "local eggs"
Time of Update: 2022-09-02
(Source: Central Radio Network)"China Food News" (06 edition on October 14, 2021)(Editor-in-charge: Qu Yuening) In market sales, the price of "local eggs" that focus on the original ecology is generally higher than that of ordinary eggs, and is its nutritional value also higher than that of ordinary eggs?
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Promote the healthy development of the tea industry and improve the modernization level of the industrial chain and supply chain
Time of Update: 2022-09-02
A few days ago, the Ministry of Agriculture and Rural Affairs, the State Administration for Market Regulation, and the All-China Federation of Supply and Marketing Cooperatives jointly issued the "Guiding Opinions on Promoting the Healthy Development of the Tea Industry" (hereinafter referred to as the "Guiding Opinions") .
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How to choose snacks more scientifically
Time of Update: 2022-09-02
(model essay) "China Food News" (November 18, 2021 06 edition)(Editor-in-charge: Gao Jiaodi) Many consumers have such doubts, are there any healthy snacks?
(model essay) "China Food News" (November 18, 2021 06 edition)(Editor-in-charge: Gao Jiaodi) Many consumers have such doubts, are there any healthy snacks?
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Drinking "grain wine" will not make you dizzy?
Time of Update: 2022-09-02
Recently, an article on the Internet said that as long as the label of the wine contains edible alcohol and edible flavors, it is "blended wine", which is not good, and it is more prone to dizziness and dizziness after drinking .
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Nanjing Agricultural University's "Food Safety and Nutrition China Tour" went to Shandong to carry out the "Food and Fun" summer camp
Time of Update: 2022-09-02
"(Chen Min) Responsible editor: Wang Jinchen Review: Zheng Ying Food safety is no small matter, and protecting children's food safety and health is even more important .
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Liaoning Black Fruit and Rowan Industrial Park will be listed in the EU
Time of Update: 2022-09-02
Zhang Yulong, chairman of Chucheng Company, said that the listing is mainly based on Jinxin Agriculture's black fruit and rowan planting base and Shenyang Fuward Company, and adopts the model of red chip structure.
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Six scientific and technological issues of Chinese snack food released
Time of Update: 2022-09-02
The management and control of the whole industry chain not only needs to further solve the technical integration problems of the whole industry chain, such as the scale of snack food production bases, the standardization of raw material varieties and quality, the precision of storage and transportation, the automation of processing equipment, the informatization of marketing and logistics, and the convenience of sales and consumption.
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Technology blessed Ningxia beef and mutton on the state banquet table
Time of Update: 2022-09-02
Relying on the Ningxia Academy of Agriculture and Forestry Sciences, the first batch of key technology research and innovation teams in Ningxia's sheep industry with unique characteristics and advantages listed the breed as the first in the creation of "variety, quality, and brand" .
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Technology Empowers Agriculture and Animal Husbandry, Brand Achieves Value
Time of Update: 2022-09-02
The summit was guided by the Feed Research Institute of the Chinese Academy of Agricultural Sciences and the Tai'an Municipal Bureau of Agriculture and Rural Affairs; hosted by the China Food Newspaper Brand Agricultural Strategy Promotion Center and the China Animal Husbandry Association .
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Guangzhou University of Traditional Chinese Medicine and Yanzhiwu technical team released important scientific research results
Time of Update: 2022-09-02
(Zhongjin Village) Editor in charge: Xiao Zhihan Review: Wang Jinchen In recent years, the Party Central Committee has put forward the new development concept of "innovative, coordinated, green, open, and shared" to promote high-quality economic development and better play a leading role in reform and innovation in the new era .
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Reduce the quality accident of deoxidizer "leakage"
Time of Update: 2022-09-02
(He Song) "China Food News" (August 08, 2022 Edition 05) (Editor-in-charge: Bao Xiaotie) The deoxidizer can absorb the oxygen in the sealed container, inhibit the quality deterioration caused by oxygen, and achieve the effects of anti-mildew, anti-insect, anti-oxidation and color protection.
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Use antagonistic microorganisms to deal with pathogenic bacteria, protect the health of fruits and vegetables, and ensure food safety
Time of Update: 2022-09-02
Biological control method is to use antagonistic microorganisms to inhibit the growth and reproduction of pathogenic bacteria through the interaction between species, thereby controlling postharvest diseases of fruits and vegetables and inhibiting the production of mycotoxins .
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Innovation of anthocyanin extraction technology
Time of Update: 2022-09-02
(Yuan Yaming)"China Food News" (December 06, 2021 Edition 06)(Editor-in-charge: Yang Xiaojing) Anthocyanins, also known as anthocyanins, are water-soluble natural pigments that are ubiquitous in nature .
(Yuan Yaming)"China Food News" (December 06, 2021 Edition 06)(Editor-in-charge: Yang Xiaojing) Anthocyanins, also known as anthocyanins, are water-soluble natural pigments that are ubiquitous in nature .
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How to play the game between tradition and innovation
Time of Update: 2022-09-02
Industry insiders believe that what compound condiments need to solve is the development of a single category in Chinese catering to fast food, and the setting in the standardization of flavors .
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Recognize common precipitations in wine
Time of Update: 2022-09-02
(Source: Wine World) "China Food News" (May 10, 2021 07 edition)(Editor-in-charge: Gu Yufei) Many wine lovers may have the experience that the newly opened wine has solid deposits, which may accumulate on the bottom or side of the bottle, may also be attached to the bottom of the wine cork, or may appear in the glass .
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"Food Safety and Nutrition in China" entered the Tuanjie Road Primary School in Zhijiang City, Yichang City, Hubei Province
Time of Update: 2022-09-02
Responsible editor: Zhao Yu Review: Peng Zonglu News from this website (Reporter Xiong Jiaming Correspondent Tan Zhaolin) On July 28, the online fun class of popular science preaching by the doctoral group of Huazhong Agricultural University "Food Safety and Nutrition in China" entered the Tuanjie Road Primary School in Zhijiang City .
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Hebei Quzhou promotes the quality and increment of intellectual property rights
Time of Update: 2022-09-02
In recent years, Quzhou County, Handan City, Hebei Province has seized the opportunity of Hebei Province's intellectual property pilot county, firmly established the construction concept of "closely focusing on quantity, improving quality, increasing protection, and leading by demonstration", actively creating an atmosphere of creation, stimulating The vitality of innovation will further promote the improvement and increase of intellectual property rights, and strive to play a leading role in the city's intellectual property work .
