Avoid the consumption misunderstanding of "local eggs"

In market sales, the price of "local eggs" that focus on the original ecology is generally higher than that of ordinary eggs, and is its nutritional value also higher than that of ordinary eggs? Experts said that consumers should look at "earth eggs" objectively and scientifically to avoid consumption misunderstandings

What is "Eggs"

Eggs are rich in nutritional value and contain high-quality protein and various amino acids, vitamins, trace elements and fats that the human body needs.

Experts explained that there are many varieties of "local eggs" on the market with various trade names.

An objective view of "earth eggs"

In terms of nutritional value, experts said that some consumers believe that the nutritional value of "local eggs" is better than "foreign eggs"

In terms of egg yellowness, experts say that people have long regarded egg yellowness as an important feature to distinguish "earth eggs" from "foreign eggs", and believe that "earth eggs" have brighter and darker yolks

In fact, the formation of egg yolk in poultry takes a week, and its color mainly depends on the food ingested, such as corn, weeds, feed, etc.

Experts suggest that consumers should establish a scientific concept of consumption, look at the nutritional value of "local eggs" objectively, do not blindly pursue product names and "labels", and do not be overly superstitious about egg yellowness, and choose safe, fresh and suitable for their own egg products.

(Source: Central Radio Network)

"China Food News" (06 edition on October 14, 2021)

(Editor-in-charge: Qu Yuening)