Vitamin C calcium up-and-coming

Vitamin C is a water-soluble vitamin necessary for the human body, and many metabolic pathways of the human body require the participation of vitamin

The food industry is also inseparable from the help of vitamin

The reducibility of vitamin C makes it very unstable and easy to be inactivated by oxidation, thus losing its value.

The formation of salt forms is one of the important ways to improve the stability of chemical substances, and the salts of vitamin C are also effective

With the increasingly strict environmental protection requirements and the needs of market competition, the production of high-quality vitamin C calcium with higher profits has become an important way out for the development of vitamin

Compared with vitamin C, the properties of vitamin C calcium in food processing have significant advantages

First of all, vitamin C calcium has outstanding antioxidant properties and is more stable, which can reduce the use of other antioxidants

Secondly, the reducibility of calcium vitamin C can inhibit the oxidation of sulfhydryl groups into disulfide bonds and improve the activity of proteins

Third, sodium chloride also has the effect of improving tenderness and gelatinity in meat products

Vitamin C calcium can be called an upgraded product of vitamin C.

GB14880 stipulates that the sources of vitamin C are vitamin C, vitamin C calcium, potassium, sodium salts, vitamin C phosphate magnesium and vitamin palmitate 6 sources

(Source: Food Processing Packaging Online)

"China Food News" (August 10, 2020 Edition 06)

(Editor-in-charge: Yang Xiaojing)