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Jiajia Food's profit fell 82% in the first half of the year, but employee compensation rose 32%
Time of Update: 2022-09-02
In the first half of the year, the company's soy sauce products revenue was about 400 million yuan, accounting for about 51% of the total revenue, which continued to rise slightly from about 49% at the end of last year .
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Application of Modified Atmosphere Technology in Preservation of High Moisture Baked Food
Time of Update: 2022-09-02
932) as the carrier, the effect of different alcohol and carbon dioxide gas concentrations in the preservation of steamed cakes was studied by comparison under aerobic, anaerobic and hypoxic conditions, which provided reference for the preservation of high-moisture cakes.
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Canned seafood sales climb
Time of Update: 2022-09-02
In addition, several canned food such as spiced hairtail, tempeh dace, and spicy small seafood all have monthly sales of 1 More than 10,000 orders .
In addition, several canned food such as spiced hairtail, tempeh dace, and spicy small seafood all have monthly sales of 1 More than 10,000 orders .
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Biosecur Lab Launches New Natural Food Antibacterial Agent
Time of Update: 2021-02-08
The efficacy of Foodgard is further supported by research findings from the Scientific Research Laboratory and the food application division (INRS) of the Armand - Freipier Institute in Canada, where they are positive for Glorene-negative bacteria Foodgard , Oxygen-demand microorganisms and yeast / mold inhibition compared with sodium benzoate, has completed a wide range of "in-" and " tests.
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Food preservatives may have anti-cancer properties
Time of Update: 2021-02-02
In addition, studies have shown that streptococcus lactic acid peptides can slow or stop tumor growth by interfering with harmful cells in the cell cycle (not effective against normal cells), so that streptococcus lactic acid peptides can no longer damage normal cells to prevent cancer cell proliferation.
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How Natural Preservatives Work
Time of Update: 2021-02-02
All five plant extracts have been shown to be effective in suppressing food-based pathogenic bacteria in the three cheeses, and the oxidation of lipids decreases with the concentration of all tested microorganisms.
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Main Biopreservatives, Natural Cosmetics Ingredients, July 25, Freda Bio at 21FOOD International Online Exhibition waiting for you
Time of Update: 2020-07-10
Shandong Furida Biotech Co., Ltd is a high-tech enterprise jointly invested by Shandong Forida Pharmaceutical Group Co., Ltd., Shandong Commercial Group Co., Ltd and Shandong High-tech Investment Co.
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Safe and efficient application of preservatives
Time of Update: 2020-05-28
Preservatives can be added directly to food in use, or only for "surface treatment" of food For solid-state foods, if the corruption is caused by external geriatities during processing and storage, p
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Production line disinfection liquid manufacturing machine to prevent antiseptic sweet potato leaf cake deterioration, rapid sterilization
Time of Update: 2020-05-28
Sweet potatoised is a food that many people like to eat, and the leaves grown on the ground are also a good raw material for nutritious and healthy food Sweet potato leaves as raw materials, can be p
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China's preservatives and antioxidants industry continues to develop steadily
Time of Update: 2020-05-28
China Food Additives and Ingredients Association anti-corrosion - anti-oxygen- preservation agent professional committee 2019 industry annual meeting recently held in Zhuhai City, Guangdong Province R
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Thailand bans benzoic acid preservatives in condensed milk
Time of Update: 2020-05-28
Thailand's Food and Drug Administration Deputy Secretary-General Dr Pomlap said recently that according to Thai law, Thailand is strictly prohibited to add benzoic acid preservatives to condensed mil
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Production line disinfection liquid manufacturing machine to protect food safety, promote the production of preservative-free leaf cake
Time of Update: 2020-05-28
We all know that radon is a delicious, healthy food raw materials In fact, the leaf is also an ideal food ingredients, can be processed into a variety of nutritional health food such as leaf cake in
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Russian researchers develop non-toxic and effective antibacterial food preservatives
Time of Update: 2020-05-28
Recently, researchers at Friendship University in Russia developed an easy way to produce derivatives from natural shell polysaccharides that are non-toxic and have significant antibacterial activity
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Production line disinfection liquid manufacturing machine to promote the production of preservative-free melon cake, efficient sterilization
Time of Update: 2020-05-28
Sweet melon flavor, it and flour, cooking oil and other processing into melon cake, not only can enrich the variety of food, increase new taste, meet the taste buds of food eaters, but also can expan
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Production of preservative-free mint cake food must do more to do, production line disinfection liquid manufacturing machine has a big use
Time of Update: 2020-05-28
Mint is not only unique in flavor, but also has a good health effect Mint cake made from mint has a good market outlook and will become a special product that will generate growth in the pastry marke
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Take stock of natural preservatives in GB 2760
Time of Update: 2020-05-28
Food preservatives are essential for product preservation and shelf life, and are an essential additive in food processing natural preservatives compared to chemical preservatives, not only has the a
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Production line disinfection liquid manufacturing machine to ensure no preservatives mulberry cake food safety, due to sterilization
Time of Update: 2020-05-28
Cake is a convenient and casual food, and the taste is good, rich in nutrition Cake variety is many, mulberry cake is one of them, not only has a variety of advantages of ordinary cake, its health va
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What is the action mechanism of natural food preservatives
Time of Update: 2019-03-15
Introduction: due to the role of microorganisms, food has undergone harmful changes, and the process of reducing or losing the original or due nutritional value and commodity value is called food spoi
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What are the types of natural food preservatives
Time of Update: 2019-03-15
Let's learn more about it with the small edition of Baibai safety net Natural food preservatives are natural substances, some of which are the components of food, so they are not toxic to human body, and can improve the flavor and quality of food, so they are a kind of food preservatives with development prospects Can play a certain role in preservation of food preservatives, let's see what kinds of natural food preservatives?
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What is the compound use method of food preservative
Time of Update: 2019-03-14
Introduction: food preservatives are additives that can prevent spoilage caused by microorganisms and extend the shelf life of food Because it also has the function of preventing food poisoning caused by microbial propagation, its main function is to inhibit the propagation of microorganisms in food, so what is the composite use method of food preservatives?