231 primary and secondary school kindergarten canteens in Jiangbei District, Chongqing, have realized bright kitchens and bright stoves

Recently, the "Spokesperson is here - I do practical things for the masses" Chongqing Jiangbei District "National Food Safety Demonstration City Creation" release activity walked into Huaxin Street Street, 5 speakers from the Jiangbei District Market Supervision Bureau, Education Commission, Commerce Commission, Public Security Branch Bureau, and Huaxin Street Street explained policies and answered questions for the public on food safety issues
.

Food safety is related to thousands of households, and campus food safety is the focus
of attention of the masses on site.
Liu Shuangwen, a member of the Education Working Committee of the Jiangbei District Committee, said that since 2019, all public canteens in Jiangbei District have been independently operated and none have been contracted
externally.
Not only that, all 231 primary and secondary school kindergarten canteens in Jiangbei District have realized bright kitchens and bright stoves, "the whole process of food processing in school canteens is monitored and captured in real time, and the image data of the food processing process is stored
.
" ”

At the same time, all primary and secondary schools and kindergartens in Jiangbei District have fully established a food safety responsibility system with the school (kindergarten) director as the first responsible person, and each position from the principal, vice principal, canteen leader, and back kitchen has implemented the food safety post responsibility system; Strictly implement the school-level cadre meal system, and each meal must have a school-level leader and students eat together, and deal with various problems
in the meal in a timely manner.

"Each school strictly controls the four aspects of purchase, hygiene, process and sample retention
.
" Liu Shuangwen introduced that in order to ensure the safety of raw materials, the school has standard food purchase inspection records, not only through the naked eye appearance inspection, but also record the production date, shelf life, purchase date, supplier name, contact information, etc.
, and issue inspection certificates
.

On this basis, the school kitchen is equipped with disinfection, lighting, ventilation, anti-corrosion, dust-proof, anti-"four pests", washing and waste treatment equipment, and all kinds of equipment are regularly maintained, cleaned and disinfected
.
In addition, all finished food products shall be sampled, each variety shall not be less than 125 grams, and the retained sample food shall be refrigerated and stored by the special counter for more than
48 hours.

(Chen Weideng)

Responsible Editor: Zhao Yu Review: Peng Zonglu