Production line disinfection liquid manufacturing machine to ensure no preservatives mulberry cake food safety, due to sterilization

Cake is a convenient and casual food, and the taste is good, rich in nutritionCake variety is many, mulberry cake is one of them, not only has a variety of advantages of ordinary cake, its health value is also a bar dropin order to avoid the deterioration of cake food corruption, extend the shelf life of food, some food enterprises in the mulberry cake and other baked goods to add food preservatives, but sometimes there will be antiseptic supplua problemMoreover, some consumers have misconceptions about food preservatives and are reluctant to eat cakes that contain preservativesprofessional development of baked food quality program of Shanghai Kangju disinfection technology Co, LtdZhou Li engineers believe that in the production process of mulberry cake, the use of production line disinfection liquid manufacturing machine, dual-core ozone generator and food preservation fence technology, can quickly disinfect disinfection, avoid microbial contamination of food, in the absence of food preservatives, the production of no preservatives mulberry cake, and can ensure the food safety of mulberry leaf, extend the shelf life of cake foodThe main points of operation for the production of mulberry cake inare as follows -1Open the production line disinfection liquid manufacturing machine, the production line disinfection liquidUse this disinfectant to clean raw materials, equipment and tools, and flush the floor and walls of the workshop to improve the quality of hygiene in the production process2Select mulberry stems or leaves that are well-grown, appearance normal, pest-free and disease-free, as raw materials for the processing of mulberry cakesWash the mulberry leaves or stems in clear water, then put them in a slurry machine and form a slurry-can also use dried mulberry leaves as a processing ingredient for mulberry cakes 3 Melt the cream by water bath 4 Choose fresh, no yellow, internal do not shake, shell normal eggs for processing raw materials After cleaning the eggs with double-core ozone water, crush the eggshell, put the egg liquid and white sugar, milk together into the egg beater, turn on the machine, stirring evenly 5 Put the melted cream, mulberry paste, cake emulsifier into the previous mixture and continue to stir evenly 6 Put the flour in the above material, stir well, can make the mulberry leaf cake paste 7 Brush the inside wall of the cake mold with a layer of salad oil, then pour the cake paste into the cake mold 8 Place the mold with the cake paste in a flat metal tray and feed it in the oven Bake the mulberry cake at the right temperature and time When baking, make sure you are cooked or charred 9 Remove the roasted mulberry cake from the oven and let it cool down 10 For the cooled mulberry cake, immediately packed in a composite food plastic bag and sealed in a timely manner to prevent the cake from being contaminated with microorganisms 11 In accordance with the relevant food safety standards, the mulberry cake for sensory, nutritional, microbial and other indicators of the testing After inspection of qualified mulberry cake, as a finished product, storage, storage, external sales the use of production line disinfection liquid manufacturing machine, food production workshop environment, food equipment, production equipment, etc for sterilization, help to control the microbial contamination of mulberry cake and other food, reduce the difficulty of sterilization, reduce the intensity of sterilization, better retain the nutritional health components of mulberry cake production line disinfection liquid manufacturing machine is a technology invention patent advanced disinfection machine, since the market in March 2019, has been food processing enterprises, farms, crop farms and many other customers welcome The principle of its work is very simple, the tap water into the machine, the liquid flowed is "line disinfection liquid" (also known as "dynamic disinfection water") The sterile water does not contain any chemicals and the main ingredient is O3 The core of production line disinfection liquid manufacturing technology is the PDI sterilization concentration constant algorithm, its sterilization process is an oxidation process, does not produce any residual substances, there is no secondary pollution, its safety has been through the disinfection product safety evaluation report for the record At present, the disinfection technology has passed several large-scale food enterprises, colleges and universities to verify the effectiveness of the use production line disinfection liquid sterilization technology has an efficient sterilization effect, can be used in all needs of water disinfection sites, can improve the production, life and office health quality in the process of food processing, the use of production line disinfection liquid manufacturing machine and other disinfection measures, can greatly improve the quality of food workshop hygiene, from many links to prevent bacteria and other microbial contamination, reduce the amount of food preservatives In other appropriate measures, can be in the mulberry cake without food preservatives, is conducive to mulberry cake no preservatives production goals, eliminate the problem of preservatives exceeding the standard, better ensure food safety in food production and processing plants, the use of production line disinfectant (dynamic disinfection water) to help improve food safety levels Production line disinfection liquid manufacturing machine can be arranged with food production lines at the same time, the food production line for effective disinfection, its technological innovation points include the following aspects - 1 Food factory using dynamic disinfection water manufacturing machine, can produce self-production of disinfection liquid, and physically eliminate the venom, replace the original chemical disinfection liquid, not only reduce the disinfection liquid inventory, but also save water (chemical disinfection liquid needs to be used after the use of water secondary flushing) After disinfection and flushing, there is no need to pause, can be directly produced 2 The original pre-procurement of disinfectant suist to the current demand, current production, current use of the way, directly the disinfection liquid preparation machine into an integrated small machine, directly moved to the food factory assembly line, convenient, fast, green and non-polluting 3 Simple to use, fully automated, fully digital design In the event of a machine failure, it can be serviced remotely by a computer how much concentration of disinfectant is needed, and how much concentration is set on the machine screen, which is a major breakthrough in disinfection technology and has been patented for invention 5 The application of production line disinfection liquid sterilization technology is very simple: tap on, machine on, tap off, machine off The whole process of disinfection water preparation is fully automated and fully digital the use of disinfection liquid manufacturing machine synchronized with the food production line: tap water into the dynamic disinfection water manufacturing machine, open the outlet tap, you can get synchronous disinfection water, and the use of hot water heater spout production line disinfection liquid manufacturing machine is very widely used, can replace the original food production workshop used 84 disinfection liquid (sodium hypochlorite NaClO), chlorine dioxide, sodium hypochlorite and so on Now using the current production, can produce 2-6 tons of disinfection liquid per hour, the cost is only 0.5 yuan / ton in food production enterprises, production line disinfection liquid manufacturing machine can be used in the following aspects - 　　1 For the food production plant on the ground, walls, equipment surfaces, workbench, tools and other surfaces of flushing and disinfection Dynamic disinfection water that rushs to the ground, flows into the sewers, deodorizes, and can drive out cockroaches and rats 2 For the thawing and disinfection of meat products The dynamic disinfection water is injected directly into the thawing pool, and in the process of thawing, bacteria can be killed and odors removed 3 For flushing ketones in poultry Disinfect the slaughtered poultry, kill E coli and remove blood 4 Cip cleaning for equipment Directly through the pipeline, the production line disinfection water into the machine, after sterilization, do not need a second cleaning, without any harmful substances residue 5 For the cooling and disinfection of food After the food is cooked and cooked, it is cooled directly with disinfection water to avoid secondary contamination 6 For soaking vegetables and fruits At the same time, the bacteria can be degraded fertilizer, pesticide residues, pesticide residues can be removed more than 75% 7 Cleaning work clothes Plug in the washing machine, disinfection of the work clothes at the same time, can be discolored the smudges of clothing mulberry leaves are a unique taste, healthy and diverse food ingredients, in addition to processing into mulberry leaf cake, can also be processed into mulberry leaf drinks, concentrated mulberry leaf paste, mulberry biscuits, mulberry mooncakes, mulberry milk, mulberry leaf powder, mulberry leaf ice cream, mulberry yogurt and other mulberry leaf food The use of production line disinfection liquid preparation machine and advanced food processing technology is not only conducive to the development of mulberry leaf food, but also to increase the added value of mulberry leaf, increase the income of mulberry leaf farmers, promote the reform of the agricultural supply side, promote the prosperity and development of the rural economy, and achieve common prosperity