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What are the commonly used food bleaching agents
Time of Update: 2018-03-29
According to the latest national standard gb2760-2011 standard for the use of food additives, the maximum use of sulfur dioxide in preserved fruits is 0.35g/kg, but in fact, many enterprises are difficult to meet this standard.
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Can sulfur dioxide be used as food bleaching agent
Time of Update: 2018-03-18
Only in the presence of catalysts can oxygen oxidize sulfur dioxide to sulfur trioxides.
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Can hydrogen peroxide be used as food bleaching agent
Time of Update: 2018-03-17
The aqueous solution, commonly known as hydrogen peroxide, is a colorless and transparent liquid.
Can hydrogen peroxide be used as food bleach?
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Can sodium peroxide be used as food bleaching agent
Time of Update: 2018-03-17
Sodium peroxide has oxidation, corrosiveness, strong alkaline reaction with water, and certain bleaching effect.
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Is bleaching agent in flour harmful to human body
Time of Update: 2018-03-16
However, according to the "Hygienic standard for the use of food additives" in China, the maximum amount of benzoyl peroxide is 60ppm, which is 0.06g/kg flour.
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Which bleach can bleach food
Time of Update: 2018-03-16
According to the latest national standard gb2760-2011 standard for the use of food additives, the maximum use of sulfur dioxide in preserved fruits is 0.35g/kg, but in fact, many enterprises are difficult to meet this standard.
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Components of bleach
Time of Update: 2018-03-15
The bleaching power of salt bleaching agent is strong, and the effect of sterilization and deodorization is also good.
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How to use bleach
Time of Update: 2018-03-15
The bleaching power of salt bleaching agent is strong, and the effect of sterilization and deodorization is also good.
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What's the use of bleach
Time of Update: 2018-03-14
Bleaching agent is a kind of substance which can destroy and inhibit the color of food, make it fade or prevent food from browning.
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What is bleach
Time of Update: 2018-03-14
It can achieve the function of bleach through oxidation reaction, and bleach is to remove or fade the color of some substances.
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Bleaching mechanism of food bleach
Time of Update: 2018-03-13
According to the hygienic standard for the use of food additives (gb2760-2007), sulfur is only allowed to be used in the fumigation of dried fruits, preserved fruits, dried vegetables, surface treated fresh edible fungi and algae, vermicelli, vermicelli and sugar.
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Characteristics of food bleach
Time of Update: 2018-03-13
The following is an introduction to the characteristics of food bleaching agents.
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The harm of food bleach
Time of Update: 2018-03-12
Some businesses even use industrial hydrogen peroxide to bleach pistachios and other foods in order to sell well.
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The use of food bleach
Time of Update: 2018-03-12
No matter which sulfur-containing inhibitor is used, sulfur dioxide released in the process of use will eventually play a role.
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Notes on food bleach
Time of Update: 2018-03-11
There are two kinds of food additives that can make the pigment fade or prevent the food from browning, i.e. oxidizing bleaching agent and reducing bleaching agent.
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Which is the best food bleach
Time of Update: 2018-03-11
According to the latest national standard gb2760-2011 standard for the use of food additives, the maximum use of sulfur dioxide in preserved fruits is 0.35g/kg, but in fact, many enterprises are difficult to meet this standard.
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How to drink bleach by mistake
Time of Update: 2018-02-11
Introduction: it's very dangerous to drink bleach by mistake.
What if I drink bleach by mistake?
What if I drink bleach by mistake?
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How to use food bleach
Time of Update: 2018-02-11
Introduction: Food bleach is mainly used in food <br/><br/>The following safety net introduces the use of food bleach <br/><br/>According to the action mechanism, bleaching
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Can I drink tap water with bleach
Time of Update: 2018-02-10
Chlorine gas used for disinfection of tap water has the advantages of good disinfection effect, low cost and almost no harmful substances.
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What's the harm of excessive bleach in tap water
Time of Update: 2018-02-10
Introduction: Although the bleach is put in the tap water for sterilization, but it will be harmful to people's health if it exceeds the standard.