4 batches of unqualified Zhejiang Hangzhou Market Supervision Bureau released the results of food sampling inspection in March

Recently, the Market Supervision Bureau of Hangzhou City, Zhejiang Province released the results of food sampling inspection in
March.
The data show that the bureau organized supervision and sampling of 203 batches of food in the food production, circulation and catering service links, of which a total of 4 batches
of unqualified samples were carried out.

In the food production process, the bureau sampled a total of 76 batches of samples of 7 types of food, including dairy products, infant formula foods, quick-frozen foods, instant noodle foods and pastries, and all of them were qualified
.

In the food circulation link, the bureau sampled a total of 30 batches of samples of 5 types of food such as edible agricultural products, fried goods and nut products, meat products, grain processed products, edible oil, etc.
, 29 batches were qualified and 1 batch was unqualified, and 1 batch of primary color pistachio mold sold by Hangzhou Wumei Kaipu Commercial Co.
, Ltd.
did not meet the provisions of the
national food safety standards.

In the catering service link, the bureau sampled a total of 97 batches of samples of 9 types of food such as catering food, meat products, vegetable products, edible oil, grease and their products, of which 94 batches were qualified and 3 batches were unqualified, respectively, 1 batch of blood intestinal formaldehyde sold by Xinmaya Restaurant in Binjiang District, Hangzhou City did not meet the provisions of the national food safety standards; 1 batch of leek cadmium sold by Hangzhou Tangqi Building Co.
, Ltd.
does not meet the provisions of the national food safety standards; The dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) sold by Yuda Bakery Xinlong Store in Xindeng Town, Fuyang District, Hangzhou, did not meet the provisions of
the national food safety standards.

It is understood that the main reason for mold exceeding the standard may be that raw materials or packaging materials are contaminated by mold, the hygienic conditions of the product are not in place during production and processing, the cleaning and disinfection of equipment and facilities such as production tools are not in place, or the product storage and transportation conditions are improper
。 The reason why formaldehyde does not meet the provisions of the national food safety standards may be that illegal traders use formaldehyde to bleach and keep food fresh; The main reason for excessive cadmium in food is that raw materials are contaminated by cadmium in the planting and breeding links; The reason for excessive dehydroacetic acid may be that individual enterprises use the additive in excess to prevent food spoilage, or the compound additives they use have a high content of the additive, or they may not be measured or inaccurately
measured during the addition process.

(Xia Xian, Zhao Wenqiong)

Responsible Editor: Zhao Yu Review: Wang Jinchen