Can hydrogen peroxide be used as food bleaching agent

Introduction: hydrogen peroxide, also known as hydrogen peroxide, is highly corrosive Can hydrogen peroxide be used as food bleaching agent? The chemical formula of hydrogen peroxide is H2O2 Pure hydrogen peroxide is a light blue viscous liquid, which can be mixed with water in any proportion It is a strong oxidant The aqueous solution, commonly known as hydrogen peroxide, is a colorless and transparent liquid Its aqueous solution is suitable for disinfection of medical wound, environment and food In general, it will slowly decompose into water and oxygen, but the decomposition speed is extremely slow The way to speed up the reaction speed is to add catalyst - manganese dioxide, etc or use short wave radiation Can hydrogen peroxide be used as food bleach? Inhalation of hydrogen peroxide vapor or mist can cause strong irritation to the respiratory tract Eye contact with liquid can cause irreversible damage or even blindness Oral poisoning has abdominal pain, chest pain, dyspnea, vomiting, temporary movement and sensory disturbance, temperature rise and so on In some cases, visual impairment, epileptic spasm and paraplegia occurred Long term contact with this product may cause contact dermatitis Hydrogen peroxide has bleaching effect because of its strong oxidation, but it is difficult to preserve because of its instability, and hydrogen peroxide is usually dissolved in water to make a low concentration solution, which is not suitable for bleaching agent Many foods use bleach, so is it safe to bleach? In fact, if it is used according to the national regulations, it will not be dangerous Now the state has a food safety detector, which can quantitatively detect 50 parameters in the food on the spot So that we can eat more safe food, more food safety knowledge in the hundred safety net Editor in charge: he xianrob