Shenzhen "Fifteen Month" Mooncake: Good at "Heart" Simplified in "shape" and "cane" is very good

Less than a month before the Mid-Autumn Festival, in the social atmosphere of strict economy and opposition to waste, mooncake companies are changing
from the original focus on "appearance luxury" to "inside" filling taste innovation.
Survey data shows that new flavors in the mooncake market occupy the main market
.
In the past two years, people's tastes have diversified and developed, and consumers have accepted new flavored mooncakes quickly, which has also promoted cake companies to pay attention to product quality and taste innovation, so that mooncakes return to the nature of food, delicious and healthy are the origin
.

Shenzhen Fifteen Moon Industry (hereinafter referred to as "Fifteen Moon"), which mainly inherits the cake gift culture, created its own trendy products to mix and match the Mid-Autumn Festival mooncake "Black Forest Pine Nut Mooncake", combining black beans and pine nuts to mix and match, scientific proportioning, so that consumers can take care of health while eating mooncakes, this mooncake is deeply loved
by consumers once it was launched.

The popularity of this mooncake stems from the selection of ingredients and the innovation
of taste.
In the selection of fillings, black beans (black beans) from the three northeastern provinces and pine nuts from Changbai Mountain are selected, and the black beans are washed out of the bean paste by washing the sand with the roasted pine nuts, and the ingredients are mixed and matched.

In terms of production technology, the traditional Cantonese mooncake making technique is retained, and the proportion of
sugar is reduced.
The ratio of sugar reduction and light oil makes mooncakes more in line with the concept
of modern people's health.
The outer crust of the mooncake is made of Hong Kong-style custard puff pastry
, which consumers love.

This year, in response to market demand, "May" has innovated new mooncake products
such as Jingsha popping mooncake, flowing milk yellow mooncake, and Basi Jinsha mooncake.

On the mooncake packaging, the new product "White Moonshine" uses a mooncake box
made of pulp molded bagasse.
It is understood that bagasse is the waste residue left after sugarcane is squeezed for sugar, the texture is coarse and hard, accounting for about 24%-27% of sugarcane, and every ton of cane sugar produced will produce 2-3 tons of bagasse
.
Bagasse is low in protein and energy, and very little
is added to animal feed.
As a green and environmentally friendly material, bagasse is easy to bleach, it consumes less chemicals and contains less
silicon than wood.
Therefore, bagasse pulping and alkali recovery technology and equipment are more mature and simpler
than other straw fiber raw materials.
China is a major producer of sugarcane, and bagasse is a cheap and affordable pulping raw material, and the packaging produced has lower carbon emissions than other materials, which helps alleviate global warming
.

Pulp molded bagasse mooncake box can also be used for a second time, using it to grow green plants and make storage boxes are good choices
.
Even if it is directly discarded, it can be completely naturally degraded
in the natural environment for 3-6 months.

With the development of the times and the improvement of people's living standards and the enhancement of environmental awareness, consumers pay more attention to choosing green packaging when buying mooncakes
.
This year's Mid-Autumn Festival is getting closer and closer, and the sales of mooncakes in supermarkets everywhere are booming
.
The mooncake box made of bagasse, the off-white box, is light and small, making full use of the internal space, and the colorful LOGO on the lid is more pleasing to the eye
.

(Zhang Ruijia, Wen Liping)

Responsible Editor: Zhao Yu Review: Peng Zonglu