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Innovation makes dairy ingredients so promising
Time of Update: 2022-09-02
Our reporter Lian He Recently, the finals of the 3rd "Milk Delicious Cup" food creativity competition hosted by the Dairy Innovation Center of Jiangnan University and the American Dairy Export Associa
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The application of konjac gum in low-fat meat products can be expected in the future
Time of Update: 2022-09-02
Konjac gum can be combined with high-quality oil to form a compound lipid substitute for low-fat meat products .
Konjac gum can be combined with high-quality oil to form a compound lipid substitute for low-fat meat products .
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Application of Tamarind Gum in Food
Time of Update: 2022-09-02
If a small amount of tamarind gum is added at this time, there will be a certain The thickening effect can improve the taste and stability of the sauce .
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2021 Global Dairy Industry Top 20 List Released, Yili Re-elected as "Global Dairy Industry Top 5"
Time of Update: 2022-09-02
(sticky new) Editor in charge: Peng Zonglu Reviewer: Zheng Ying News from this website With the continuous advancement of the dairy industry revitalization strategy, the international competitiveness of China's dairy industry has been significantly improved .
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The soy product industry stands on the development trend
Time of Update: 2022-09-02
Under the background of market upgrading and changes in consumer demand forcing the upgrading and reform of industrial equipment, channels and product forms, many soy product experts and enterprises have strengthened technological innovation, promoted innovation in models and formats, continuously improved production capacity, quality and safety, and accelerated new Product research and development to promote the transformation and upgrading of soybean products from rough processing to intensive processing .
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New progress in research on characteristic oligosaccharides of goat milk
Time of Update: 2022-09-02
News from this newspaper (Reporter Gao Na) Wang Zhongfu's team from the Center for Glycoengineering, School of Food Science and Engineering, Northwestern University, has established a high-sensitivity separation and identification method for goat milk by conducting in-depth research on the mass spectrometry analysis of free oligosaccharide galactosyl lactose, which is characteristic of goat milk.
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"One cup of milk and one cup of soy milk" has become a new consensus in the industry
Time of Update: 2022-09-02
" said Du He, executive vice president of the Nutrition Guidance Committee of China Food Industry Association, "The popular science around the nutritional value of soy milk Carry out a series of activities, so that the expert consensus of 'soy milk and milk is more balanced and healthier' will become a consumer consensus and eventually reach a social consensus .
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Preservation and Quality Improvement of Mid-Autumn Mooncakes (Part 2)
Time of Update: 2022-09-02
Problem 5, no oil return, no transparency Reasons: The concentration of invert syrup is too low, and the amount added is too small; the addition of sausage water is too small, and the bulkiness is no
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The development of my country's dairy industry has entered the fast lane
Time of Update: 2022-09-02
The revenue of dairy enterprises above designated size exceeds 400 billion yuan At the meeting, Li Qiang, Director of the Food Division of the Consumer Goods Industry Department of the Ministry of Industry and Information Technology, introduced that during the "13th Five-Year Plan" period, China's dairy industry has achieved remarkable development results, the scale of the industry has continued to grow, and the degree of industrial concentration has been further improved .
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Ausnutria Kabeite goat milk powder is advancing towards the goal of 10 billion, and Ausnutria Aysen infant probiotics new products are launched
Time of Update: 2022-09-02
Responsible editor: Zhao Yangyi Review: Zheng Ying "In the next 10 years, the sales target of Kabrita goat milk powder will increase from 3 billion yuan to 10 billion yuan, and it plans to enter the top camp of Chinese infant formula milk powder brands within three years .
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Hot search first!
Time of Update: 2022-09-02
(Daily Economic News integrates China Food Safety Network, The Paper, and public information, each edited by Li Zedong) On the evening of July 2, the topic of "Zhong Xuegao left at room temperature of 31 degrees for 1 hour without melting" appeared on the hot search .
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'Next Generation' Plant-Based Protein Offers More Formulation Options
Time of Update: 2022-09-02
(Source: Food and Beverage Industry Micro Journal)"China Food News" (November 26, 2021 03 edition) (Editor in charge: Zhou Yan) A recent study by Dutch market analysis firm FutureBridge revealed four “next-generation” proteins that offer more formulation options for the plant-based protein market .
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Actors Tang Yan and Huang Lei "Double Endorsements" Jiabrita Opens a New Era of Goat Milk Feeding
Time of Update: 2022-09-02
(Yang Xiaojing) Responsible editor: Zhao Yu Review: Wang Jinchen Following the signing of actor Huang Lei in 2019 as the "Recommended Ambassador of Kabrita Goat Milk", after leading goat milk from "niche to mainstream", Ausnutria's high-end goat milk powder brand Kabrita has made a heavy official announcement.
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Application of flavors and fragrances in food industry
Time of Update: 2022-09-02
(its text) "China Food News" (December 27, 2021 06 edition) (Editor-in-charge: Yang Xiaojing) Edible flavors and fragrances have been widely used in various fields of food production, which not only improves the quality of food, but also promotes the rapid development of the food industry .
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"BASF Little Chemists" Online Summer Camp Opens
Time of Update: 2022-09-02
(Gu Xin)"China Food News" (August 15, 2022 02 edition) (Editor-in-charge: Gao Jiaodi) News from this newspaper "Basf Little Chemists" joined hands with China Science and Technology Museum, Shanghai Science and Technology Museum, and Chongqing Science and Technology Museum to launch the first online chemistry summer camp.
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To make low-salt healthy and safe food, Wujiang mustard opens the industry's "light salt era"
Time of Update: 2022-09-02
Conference siteFocus on the light salt track and set a new benchmark for healthy mustard For a long time, Wujiang mustard has maintained its original intention in product innovation and development, and returned consumers with high-quality products .
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The role of defoamer in food production
Time of Update: 2022-09-02
(Source: Food R&D and Production) "China Food News" (Version 06, June 13, 2022) (Editor in charge: Yang Xiaojing) Defoamers are substances used to reduce surface tension and eliminate foam during food processing .
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Emulsifiers: an indispensable role in the food industry
Time of Update: 2022-09-02
Application in candy and chocolate Some common candies, such as butterscotch, toffee and chocolate, contain a lot of oil, and emulsifiers (such as molecular distilled monoglycerides) are added during processing to emulsify the oil in candy, Make oil and other substances form an emulsification system, prevent the separation of candy oil, stabilize the shape of candy, inhibit the crystallization of oil in chocolate, and improve the taste of chocolate and candy .
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Meet international standards for processed cheese and cheese products to meet diverse needs
Time of Update: 2022-09-02
(Organized by Yang Xiaojing)"China Food News" (August 02, 2022 Edition 04) (Editor-in-charge: Yang Xiaojing) A few days ago, the National Food Safety Standards Review Committee issued 36 national food safety standards and 3 amendments, including two dairy industry standards for concentrated dairy products and processed cheese and cheese products .
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Are ham and lunch meat nutritious?
Time of Update: 2022-09-02
National standard strictly limits nitrite In addition to starch, when it comes to luncheon meat and ham sausage, many people will feel that "there are too many preservatives and no nutrition" .
