Innovation makes dairy ingredients so promising

Our reporter Lian He

Recently, the finals of the 3rd "Milk Delicious Cup" food creativity competition hosted by the Dairy Innovation Center of Jiangnan University and the American Dairy Export Association were held simultaneously online and offline in Wuxi City, Jiangsu Province

After fierce competition, Chespop Cheese Stick (Cheese) won the first prize, Freerang (Ice Cream), Tea Cake (Pudding) won the second prize, Sleeping Fungus Jelly (yogurt), C Cookies (biscuits), Co- gurt (frozen yogurt) won third prize

Su Chang, the market representative of the American Dairy Export Association, the organizer of the event, said that, unlike the previous two competitions, dairy permeate powder has become a must for the raw materials required for this competition

"Milk" is delicious

In the competition, innovative products such as freeze-dried cheese, ice cream, coffee, etc.

Cheese is widely welcomed by parents because it conforms to children's dietary preferences and has high nutritional value.

In recent years, China's cold beverage industry is developing towards diversification

Chespop, the first prize-winning work, is Chespop

In recent years, China's coffee consumption has grown rapidly.

In addition to coffee (Coffee), there is also alcohol (Alcohol) that fits with the "morning C night A" lifestyle

Feng Yuhong, a senior engineer at Hangzhou Wahaha Group Co.

"Milk" this enjoyment

Su Chang said that in addition to dairy permeate powder, milk protein raw materials were also widely selected by the students in the competition.

In addition, the innovative products presented in the competition are rich in ingredients, which enhances the nutritional value of the products

Dairy Permeate Powder

Zhang Lina, a teacher at the Dairy Innovation Center of Jiangnan University and an associate professor at the State Key Laboratory of Food Science and Technology, said that this year's competition fully demonstrated the avant-garde ideas of the new generation, and at the same time fully demonstrated that the students attached great importance to the nutrition, health and functional activity of future food, and also contributed to the Inspiration for the development of future nutritional health products

The idea of ​​"milk"

In recent years, there has been a boom in national tides

The outer packaging of "Nong Li" popping crispy balls is inspired by Dukang's winemaking.

In terms of marketing methods, many products have chosen to combine with the blind box economy.

In this competition, the innovative application of dairy raw materials by middle school students was recognized by the judges from the scientific and technological and industrial circles

 "China Food News" (November 29, 2021 06 edition)

 (Editor-in-charge: Yang Xiaojing)