The difference between emulsifier and emulsified wax

Introduction: emulsifier and emulsified wax are preparations used in our industrial production What's the difference between emulsifier and emulsified wax? Is emulsifier harmful to food? A brief introduction to Baibai safety net Emulsified wax is a kind of uniform fluid containing wax and water, which is made of all kinds of wax, including petroleum wax, uniformly dispersed in water, under the action of mechanical external force with the aid of directional adsorption of emulsifier Emulsifier refers to the substance which can improve the surface tension between various constituent phases in the emulsification system and form uniform dispersion or emulsion, also known as surfactant It is the substance that makes the complementary phase soluble liquid to uniform dispersion phase (emulsion) Adding a small amount of emulsifier can significantly reduce the interfacial tension between oil and water, and produce emulsification effect What is the difference between emulsifier and emulsified wax? Xiaobian Xiaobian introduces that the emulsification of wax is to disperse it in water and change its surface tension by means of the directional adsorption of emulsifier, and become a high dispersion, even and stable emulsion under the action of mechanical external force Emulsifier can be emulsified without any active agent, because it is the active agent; emulsified wax can be used in papermaking, leather, wood, agriculture, explosives, medicine, ceramics, cosmetics, automobile protection and other industries and fields The emulsifier can not only be used in the above fields, but also in the food industry; emulsifier also has the role of foaming; suspension; demulsification and defoaming; complexation; crystallization control; wetting Emulsified wax is not Is edible emulsifier harmful ? generally, the emulsifiers approved to be applied to the food industry in China will not be harmful as long as they are added in strict accordance with the standards Moreover, food emulsifiers are not only used in our country, but also widely used in many other countries Therefore, we should rest assured that the use of emulsifiers should be moderate, and excessive use of emulsifiers will also have an impact on the intestinal function of people, For the problem of emulsifier dosage, we can use the food safety detector to check whether the content exceeds the standard, and for the problem of food additives, we can learn more about food safety knowledge Editor in charge: he xianrob