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    Home > Food News > Emulsifier News > Which kind of emulsified wax is easy to use

    Which kind of emulsified wax is easy to use

    • Last Update: 2019-01-11
    • Source: Internet
    • Author: User
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    Introduction: emulsified wax is used for wet waxing and softening of yarn, which can completely replace solid paraffin waxing Finishing is carried out immediately after bleaching or dyeing in the dyeing machine Which kind of emulsified wax is easy to use? Generally speaking, the technological conditions for the preparation of emulsified wax are as follows: HLB value is 9-12, emulsification temperature is 80-90 ℃, emulsification time is 20-30min, and stable particle size is 0.1-0.5um There are abundant sources of raw wax for emulsified wax From the perspective of raw wax used in various industries in China, there are petroleum wax (including paraffin, microcrystalline wax, soap wax and wax paste), modified petroleum wax (oxidized wax), synthetic wax (Fischer Tropsch synthetic wax), insect wax, carnauba wax, Brazil palm wax and rice bran wax (DR wax), etc? Of course, the emulsified wax is to disperse it in water With the aid of the directional adsorption of emulsifier, it changes the surface tension and becomes a high dispersion, uniform and stable emulsion under the action of mechanical external force The production of emulsified wax is a quite mature technology, which can be used in paper making, leather, wood, agriculture, explosives, medicine, ceramics, cosmetics, automobile protection and other industries and fields This paper mainly studies the emulsification phenomenon and emulsification effect of paraffin Let's know which kind of emulsification wax is easy to use? Croda emulsified wax is the fastest, olive oil emulsified wax is the second, wheat emulsified wax is the slowest, but in fact, the dissolving speed of wheat emulsified wax and olive oil emulsified wax is almost the same Large emulsified wax is not stacked white, mainly in fact it is in the 5% proportion of the emulsion state, it is estimated that it is difficult to pile up, and then the white wax of wheat emulsified wax is slightly better than the emulsified wax of olive oil, in fact, both have only a very small pile of white In terms of the difficulty of emulsification, olive oil emulsification wax is the easiest to operate and the best to emulsify The texture of the cream is also the most lubricating The cream of wheat emulsified wax is slightly dry, and it is actually applied Instead, the feeling of the two on the skin is that the olive oil emulsified wax is slightly more greasy, and the skin feeling of wheat is slightly better (personal feeling, for reference only) Heda emulsified wax, which I didn't use very much a few years ago, has the advantage of not piling up white except for the price In terms of operation, it may need more care and patience I have heard a lot of failure cases Personal feeling, if you are interested, you can try to collocation, for example, when making emulsion, you can consider the collocation of olive oil emulsified wax and large emulsified wax, so the lotion should not be too greasy When making cream, olive oil emulsified wax and wheat emulsified wax are also good The above is what kind of emulsified wax is easy to use If you want to know more about food additives, please continue to browse the contents of this website's food safety knowledge base, so that your family can eat healthier food Editor in charge: Zhang Xiaofu
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