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Published a cover article in the top journal of Chinese kojiu koji microbiome research
Time of Update: 2022-10-19
A few days ago, the research team of Professor Han Beizhong of the School of Food Science and Nutritional Engineering of China Agricultural University published a cover review article entitled "Compr
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X-ray irradiation preserves winter dates
Time of Update: 2022-10-19
Compared with many existing storage and preservation methods, X-ray has high power, short wavelength and strong penetration, which can effectively inhibit the growth of microorganisms, while minimizing the loss of nutrients, and the dose below 10 kGre will not produce toxicological harm, which is a potential non-thermal preservation technology.
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2022 National Well-known Media Gathering and Gathering Fashion Held - Exquisite Weihai "Media" Power Unlimited
Time of Update: 2022-10-12
(Li Lin, Zhang Yuting, Standing Committee, Zhong Yannan, Wang Zhiqiang/Wen, Yao Wei, Wang Xiao, Wang Maozhong/Photo) Responsible editor: Xiao Zhihan Review: Wang Jinchen From September 27th to 28th, the 2022 National Well-known Media Gathering of "Welcoming the 20th National Congress and All Media to See Weihai" was held.
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International information
Time of Update: 2022-10-12
(Yang Xiaojing, comprehensive arrangement) China Food News(October 10, 2022 06 edition) (Editor-in-charge: Yang Xiaojing) Nutritional Ingredients Ireland launches more sustainable emulsifiers Irish nutritional ingredient company Kerry has announced the launch of an emulsifier made from acacia that replaces sunflower lecithin, monoglycerides and diglycerides needed in food and beverage production to enhance food texture and consistency and extend shelf life.
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Shandong Dingtao: Carry out the "dawn" action of food rapid inspection
Time of Update: 2022-10-12
(Wang Junhua) Responsible editor: Xu Zhenyue Review: Ouyang Meihua In order to promote the in-depth development of the creation of a national food safety demonstration city, further deepen the special action of "keeping inspection and guarantee" for food safety, and strengthen the governance of the source, from September 29 to 30, the Market Supervision Bureau of Dingtao District, Heze City, Shandong Province, deployed the food rapid inspection "dawn" action in the Wantai Farmers' Market and Huiyuan Market.
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The results of the project "Key Technology and Equipment for the Manufacture of High-quality Plant Protein Meat" of Jiangnan University passed the appraisal
Time of Update: 2022-09-30
(Reporter Wang Wei) Editor-in-charge: Zhao Wenyang Review: Ren Guowei Recently, the project of "Key Technologies and Equipment for the Manufacture of High-quality Plant Protein Meat" completed by the team of academician Chen Jian of the Future Food Science Center of Jiangnan University passed the appraisal of the results organized by the China Light Industry Federation in Wuxi, Jiangsu Province.
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Lu Hua: Deep ploughing scientific and technological innovation, micro-fermentation technology to promote the upgrading of the noodle industry
Time of Update: 2022-09-30
Through the research and comparison of traditional handmade hollow noodles handmade and semi-manual noodle making technology, Luhua's R&D team has achieved process improvement, pioneered the micro-fermentation active noodle processing technology, combined with low-temperature slow speed, repeated kneading processing technology, innovated core technology and equipment process parameters, and realized industrial production.
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Dodged the ice cream assassin but not the yogurt bandits? Will you pay for high-priced yogurt?
Time of Update: 2022-09-30
Expert reminder: To buy high-quality yogurt, "raw milk" should be ranked first in the ingredient list "0 sucrose", "double/3 times protein", "high dietary fiber".
Expert reminder: To buy high-quality yogurt, "raw milk" should be ranked first in the ingredient list "0 sucrose", "double/3 times protein", "high dietary fiber".
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With the help of blood direct expansion, NEB Q5 series new products are coming!
Time of Update: 2022-09-09
1 Excellent performance, can directly expand whole blood or dried blood spotAccording to the standard reaction conditions recommended by the manufacturer's instructions, use Q5® Blood Source Direct Amplification 2X Master Mix for 35 cycles of PCR amplification .
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Industry-university-research in-depth cooperation makes "Old Fragrant Yellow" out of Chaoshan
Time of Update: 2022-09-07
In the past 5 years, the team of Professor Zhou Aimei, Professor Liu Xin and Cai Huidian from the School of Food Science of South China Agricultural University has cooperated with Zhancui Company to carry out the technological improvement and quality control of Zhancui Bergamot and Laoxianghuang, as well as the separation, purification and activity of the functional active components of bergamot fruit.
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DSM's new products won the 2022 Ringier Technology Innovation Award
Time of Update: 2022-09-06
" "China Food News" (August 31, 2022 Edition 04) (Editor-in-charge: Gao Na) (Reporter Li Jieming) Recently, the list of "2022 Food and Beverage Industry - Ringier Technology Innovation Award" was announced .
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Fulfilling Food System Commitments with Sustainable Innovation Practices Four DSM products won the "2022 Ringier Technology Innovation Award"
Time of Update: 2022-09-06
The four winning products are: Delvo® Plant enzyme preparation, Maxavor® Fish YE plant-based fish flavor solution, beta-carotene for cheese coloring and Purifine® LM, an oil processing enzyme .
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Shanxi Announces Typical Cases of "Iron Fist" Action in the Field of People's Livelihood
Time of Update: 2022-09-06
Jincheng Gaoping Market Supervision Bureau investigated and handled a series of cases involving the sale of toxic and harmful food by Su Moumou and others in Gaoping City In March 2022, according to reports from the public, Gaoping City Market Supervision Bureau and Gaoping City Public Security Bureau discovered 6 health care products stores for couples operating in violation of regulations with products such as American Viagra, special effect Viagra, and Duchun during special joint law enforcement.
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New technology reveals the mechanism of allicin in regulating redox levels
Time of Update: 2022-09-06
(Qiu Jing) "China Food News" (06 edition on August 31, 2022) (Editor-in-charge: Yang Xiaojing) The Institute of Agricultural Quality Standards and Detection Technology of the Chinese Academy of Agricultural Sciences and Beijing University of Chemical Technology have developed a new type of DNA tetrahedral nano-fluorescent probe, which has been successfully applied to the regulation ability and mechanism of allicin on the redox level of the body .
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Huazhong Agricultural University students went to Guilin, Guangxi to carry out the "Always follow the party" social practice activity
Time of Update: 2022-09-06
” (Dong Wenjing Hao Sensen) Editor in charge: Xiao Zhihan Review: Wang Jinchen Recently, Huazhong Agricultural University went to Guilin, Guangxi, to meet with Guilin Liyuan Group, and jointly launched the summer social practice activity of "Always Follow the Party".
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Functional Ingredients of Sports Nutrition Foods
Time of Update: 2022-09-03
Adding a certain amount of functional ingredients to sports nutrition food can effectively relieve energy exhaustion, accumulation of lactic acid and other metabolites, free radical damage, and central nervous system fatigue in the body during exercise.
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Shandong Dong'e: Deeply digging the value potential of donkeys, industrial upgrading is getting better
Time of Update: 2022-09-03
"China Food News" (September 09, 2021 08 edition)(Editor in charge: Huang Guangshun) Our reporter Liu Kai correspondent Xia Lufeng Meng Qingrui "A donkey is a small bank" and "raising a Dong'a black donkey is equivalent to planting one mu of land", black donkeys are becoming the main engine for promoting the economic development of Dong'e County in Shandong Province and driving farmers to increase their incomes and become rich .
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After 20 years of deep cultivation, colleges and universities use technology to accurately serve the local food industry
Time of Update: 2022-09-03
Our reporter Lian He Correspondent Wang Xinlei Chen Ting In order to thoroughly implement the Opinions of the Central Committee of the Communist Party of China and the State Council on Realizing the E
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Both HPP and heat treatment can prolong the shelf life of hawthorn juice
Time of Update: 2022-09-03
The study found that under the condition of 4 ℃, HPP (food ultra-high pressure sterilization technology) and heat treatment can significantly prolong the shelf life of juice, up to 150 days, and HPP maintains the basic physical and chemical properties of hawthorn juice .
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Marine biological resources have great potential in the field of functional ingredients
Time of Update: 2022-09-03
(Source: Zhiti Bridge)"China Food News" (November 08, 2021 06 edition) (Editor in charge: Huang Guangshun) The ocean covers about 71% of the earth's surface, and 80% of the species on earth live in the ocean, including more than 500,000 species of animals and more than 13,000 species of plants .
