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Plant polysaccharides contribute to the development of low-salt and low-fat meat products
Time of Update: 2022-09-03
In low-sodium meat products, the use of starch polysaccharides has a greater impact on the texture than the level of salt added, and the hydrogen bonds and hydrophobic bonds between proteins and polysaccharides are enhanced during the thermal processing of meat minced with plant polysaccharides.
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Frontier dynamics
Time of Update: 2022-09-03
Breakthrough in rapeseed breeding and comprehensive utilization Zhejiang University recently announced that experts from 7 units including the Institute of Crop Science, Chinese Academy of Agricultural Sciences, organized by the Zhejiang Provincial Science and Technology Evaluation and Achievement Transformation Center, recently conducted a review of the "Yellow Seed High Oil, High Yield, High Yield and Stress Resistant Rape Varieties" developed by Professor Zhou Weijun's team from Zhejiang University.
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Monitoring foodborne pathogenic microorganisms, guarding "safety on the tip of the tongue"
Time of Update: 2022-09-03
Therefore, strengthening the construction of a monitoring system for foodborne diseases, screening new safe antibacterial drugs, and enhancing the supervision of food safety throughout the process, the organic combination of the three will be an effective way to effectively reduce the outbreak of foodborne diseases caused by pathogenic microorganisms.
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Make crop breeding more accurate and efficient
Time of Update: 2022-09-03
Carry out scientific research around the industry Successfully developed gene editing systems for more than 20 crops, and carried out the reserve layout of more than 100 products In the "Rapid Breeding Plant Factory" of Shandong Shunfeng Biotechnology Co.
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Baby water, oxygen-enriched water... Turn off the "high-end water" filter to see the real face
Time of Update: 2022-09-03
Regarding oxygen-enriched water, Mei Zhen, a lecturer in the Department of Chemistry, School of Science, Tianjin University of Science and Technology, said that it is impossible to supply oxygen to the human body by drinking water .
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Active peptides ignite new highlights in fine wine
Time of Update: 2022-09-03
(Li Song) Editor in charge: Lian Fan Review: Ouyang Meihua Small molecule active peptide is a kind of biochemical substance between amino acid and protein.
(Li Song) Editor in charge: Lian Fan Review: Ouyang Meihua Small molecule active peptide is a kind of biochemical substance between amino acid and protein.
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How to adjust the diet of children with poor appetite
Time of Update: 2022-09-03
"China Food News" (July 15, 2022 03 edition) (Editor-in-charge: Zhou Yan) Our reporter Wu Xueqin correspondent Zhuang Pengxia Lian Xuue Children 1-6 years old are prone to poor appetite because their digestive function is not yet sound, manifested as indigestion, loss of appetite, and not greed for food for a long time, not thinking about eating, loss of appetite, aversion to eating or even refusal to eat .
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Research and application of polyglutamic acid in food
Time of Update: 2022-09-03
(Nisha)"China Food News" (September 13, 2021, 06 edition)(Editor-in-charge: Yang Xiaojing) γ-polyglutamic acid (γ-PGA), also known as natto bacteria gum, polyglutamic acid, is a colorless, odorless, non-toxic, safe, biodegradable, edible molecule .
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The scent of life wafts out from the vinegar in Liyang
Time of Update: 2022-09-03
Yuan Yukuan introduced that "Liyang Sun Vinegar" selects Northeast rice, sorghum and Gaocheng high-quality selenium-rich wheat, Inner Mongolia yellow rice, Shanxi peas and other high-quality grains, as well as black dates, red dates, buckwheat, mulberries and other functional ingredients as the main raw materials.
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Shandong Dong'e: Deeply digging the value potential of donkeys, industrial upgrading is getting better
Time of Update: 2022-09-03
"China Food News" (September 09, 2021 08 edition)(Editor in charge: Huang Guangshun) Our reporter Liu Kai correspondent Xia Lufeng Meng Qingrui "A donkey is a small bank" and "raising a Dong'a black donkey is equivalent to planting one mu of land", black donkeys are becoming the main engine for promoting the economic development of Dong'e County in Shandong Province and driving farmers to increase their incomes and become rich .
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Sichuan Agricultural University: New progress in the study on the mechanism of heavy metal stress tolerance of important forage grasses
Time of Update: 2022-09-03
(Wu Feifei) "China Food News" (April 27, 2022 Edition 05) (Editor in charge: Gao Jiaodi) Recently, the Innovation Team of Grass Germplasm Resources and Breeding Application of the School of Grass Industry Science and Technology of Sichuan Agricultural University has made new progress in the study of the physiological and molecular response mechanism of the important forage grass white clover to heavy metal cadmium (Cd) stress .
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Marine biological resources have great potential in the field of functional ingredients
Time of Update: 2022-09-03
(Source: Zhiti Bridge)"China Food News" (November 08, 2021 06 edition) (Editor in charge: Huang Guangshun) The ocean covers about 71% of the earth's surface, and 80% of the species on earth live in the ocean, including more than 500,000 species of animals and more than 13,000 species of plants .
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After 20 years of deep cultivation, colleges and universities use technology to accurately serve the local food industry
Time of Update: 2022-09-03
Our reporter Lian He Correspondent Wang Xinlei Chen Ting In order to thoroughly implement the Opinions of the Central Committee of the Communist Party of China and the State Council on Realizing the E
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New biodegradable plastic that completely decomposes in a week with heat and water is launched in the United States
Time of Update: 2022-09-03
(Zhang Jiaxin) "China Food News" (May 05, 2021 Edition 04)(Editor in charge: Gao Na) Biodegradable plastics have long been thought to help solve the problem of plastic pollution, but today most "compostable" plastic bags are mainly made of polylactic acid (PLA), which does not break down during the composting process and can contaminate other Recycle plastic .
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Professionals do professional things, "Dr. Qingyan female" has the strength to create new oral beauty products
Time of Update: 2022-09-03
(Yang Xiaojing) Responsible editor: Zhao Yu Review: Ouyang Meihua In recent years, with the overall improvement of the big health industry, China's oral beauty market has shown a vigorous development trend.
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How to regulate the use of food processing aids
Time of Update: 2022-09-03
(Source: FDA1) "China Food News" (April 04, 2022 Edition 06) (Editor-in-charge: Yang Xiaojing) Food processing aids are defined in GB2760-2014 "National Food Safety Standards for the Use of Food Additives" as: various substances that ensure the smooth progress of food processing, independent of the food itself .
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How to correctly label food additives?
Time of Update: 2022-09-03
Labeling of Excipients in Food Additives When the excipients contained in food additives do not function in the final product, they do not need to be declared in the ingredient list .
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There are many ways to quickly remove pesticide residues
Time of Update: 2022-09-03
Baking soda flour removal method with clear water For grapes, cherries, cherries and other fruits, first rinse the surface dirt of the fruit, add some flour to the baking soda alkaline water to increase the viscosity of the water, soak for about 15 minutes, and then rinse with water Washing 3-5 times is very effective in removing residual pesticides, microorganisms, pollutants, impurities, etc.
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Hebei issues three provincial food production license review plans
Time of Update: 2022-09-03
According to reports, the edible vegetable protein mentioned in the "Edible Vegetable Protein Production License Review Plan" refers to cereals (such as corn, wheat, rice, oats), nuts and seeds (such as peanuts), potatoes (such as potatoes) and Food industry products (excluding soy protein, cottonseed protein and vegetables) with a protein content of not less than 40%, with other plant materials as raw materials, with non-protein components (such as moisture, fat, carbohydrates, etc.
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What exactly is rye flour?
Time of Update: 2022-09-03
In addition to the taste, the difference from wheat flour is that the gluten-forming protein content of rye flour is very low, and the bread made is more supported by starch than protein .
