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Ask nature for protein, and technological innovation turns "plants" into "meat"
Time of Update: 2022-09-03
"In the past two years, we have taken the lead in using mushrooms, king oyster mushrooms, oyster mushrooms and other edible fungi to compound beans and grains to develop plant-based meat products with unique flavors, " said Zhao Liyan .
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Enzymes are not nutrients. Is "high-end water" really advanced or pseudo-concept
Time of Update: 2022-09-03
In addition to the common mineral water and pure water, there are also bottled waters with various names and higher prices on the market, such as "high-end water" such as enzyme sparkling water, hydrogen-rich water, and oxygen-rich water .
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Technological innovation helps improve the quality and efficiency of woody oilseeds
Time of Update: 2022-09-03
(Wang Jingchen) Responsible editor: Zhao Yangyi Review: Zheng Ying With the theme of scientific and technological innovation helping woody oil to improve quality and efficiency, on May 9, the work promotion meeting of the special subject of the national key research and development plan "creation of high-value products of woody oil and biological actives" was held at Northwestern University .
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The core technology of domestic plant meat is internationally leading
Time of Update: 2022-09-03
News from this newspaper (Reporter Wang Wei) Recently, the "Key Technology and Equipment for High-quality Vegetable Protein Meat Manufacturing" project completed by the team of Academician Chen Jian from the Future Food Science Center of Jiangnan University passed the result appraisal organized by the China National Light Industry Federation in Wuxi City, Jiangsu Province .
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Industry upstart goat milk has become an important nutritional supplement for the nation
Time of Update: 2022-09-03
Therefore, goat milk is beneficial to the growth and development and daily health of people of all ages, and is especially suitable for infants and young children and middle-aged and elderly people who need balanced nutrition and have poor gastrointestinal digestion .
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Origin and classification of oolong tea
Time of Update: 2022-09-03
Shiguping oolong, the shape of the oolong is thin, tightly knotted, oily and green in color, with a clear and long-lasting aroma, a special floral fragrance, a fresh, mellow and smooth taste, with a unique mountain rhythm, and the bottom of the leaves is green and reddish.
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DSM and Firmenich to merge businesses
Time of Update: 2022-09-03
(Source: FBIF Food & Beverage Innovations) "China Food News" (version 6, June 6, 2022) (Editor in charge: Yang Xiaojing) DSM and Firmenich have announced that they have entered into a business combination agreement to establish an innovative partnership in the fields of nutrition, beauty and wellness, named DSM-Firmenich, which is expected to end in 2023 The merger was completed in the first half of the year .
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Two cups of milk a day with double protein
Time of Update: 2022-09-03
On March 1st, initiated by the China Food Industry Association, jointly organized by the National Public Nutrition Improvement Project Office and the National Center for Food and Nutrition Monitoring and Evaluation, and co-organized by Dali Foods Group, "Two Cups of Milk a Day, Healthy Double Protein 2022 Nutrition and Health of China's Soybean Milk Industry" Development Forum” was held in Beijing .
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Increase scientific research efforts to release more tea "kinetic energy" in Xiaqiu Tea
Time of Update: 2022-09-03
" Yang Ziyin, a researcher at the South China Botanical Garden of the Chinese Academy of Sciences, said, "In addition, in the cultivation of summer and autumn tea, Or during the cultivation process, since summer and autumn are the seasons with high incidence of pests and diseases, pesticides will be used in tea production, and there are certain safety hazards, so summer and autumn tea needs to balance the relationship between safety, quality and benefit .
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Technology and culture are linked to promote the development of tea industry
Time of Update: 2022-09-03
At the 2021 China Tea Industry Science and Technology Annual Conference held recently, Liu Zhonghua, an academician of the Chinese Academy of Engineering and a professor of Hunan Agricultural Univers
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Who is the next raw material for sugar replacement potential stocks?
Time of Update: 2022-09-03
With the continuous increase of people's health awareness, natural sweeteners based on stevia, erythritol, Luo Han Guo, and allulose are increasingly attracting market attention, and more and more in the fields of beverages, snacks, nutritional supplements, etc.
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Implementing "six breakthroughs" Yantai strives to build a new system of modern marine industry
Time of Update: 2022-09-03
In order to achieve this goal, Li Chuanqiang, director of Yantai Ocean Development and Fisheries Bureau, introduced that in the future, Yantai will start with the implementation of "six breakthroughs" and focus on building a new system of modern marine industry .
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Food-derived oligopeptides are key functional ingredients in food
Time of Update: 2022-09-03
The absorption of protein in the form of food-derived oligopeptides not only significantly improves the nutritional value, but also regulates the physiological functions of the human body, which is beneficial to human health .
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Food Enzymes: The "Chip" of the Food Manufacturing Industry
Time of Update: 2022-09-03
Professor Lu Fuping, Deputy Secretary of the Party Committee and President of Tianjin University of Science and Technology As the "chip" of the food manufacturing industry, food enzymes can make food more and more "enzymes" good, which is of great significance to help China's food industry upgrade and achieve high-quality development of the food industry .
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"Three reductions and three highs" have "Shandong experience"
Time of Update: 2022-09-03
Relevant functional departments, industry associations, scientific research institutes, and food and catering industries in Shandong Province, through bold exploration and innovation, have worked together to promote the implementation of the "Three Reductions, Controls, and Three Highs" projects, which have achieved remarkable results and contributed to the prevention and control of chronic diseases nationwide.
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High-pressure jet mill system and application technology achieve "leadership"
Time of Update: 2022-09-03
Today, after years of intensive cultivation and collaborative innovation in crushing equipment, domestic companies have developed a high-pressure jet mill system that can produce dregs-free soybean milk, grain beverages, fruit and vegetable juice beverages, liquid condiments and other products .
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"Medicine and food homologous" raw materials are widely used
Time of Update: 2022-09-03
(Nancy)"China Food News" (July 26, 2021, 06 edition)(Editor-in-charge: Yang Xiaojing) In recent years, with the rapid growth of sales of homologous products of medicine and food, more and more raw materials have been included in the categories of food and drug qualities, and functions such as sleep aid, beauty, and eyesight have attracted the attention of consumers .
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Pea oligopeptide characteristic functional peptide structure identification and application research project passed the acceptance
Time of Update: 2022-09-03
The project team produced industrialized pea oligopeptide products through directional compound enzymatic hydrolysis technology, clarified the sequence and content of 66 core peptides, and found 4 characteristic peptides that help maintain healthy blood sugar levels.
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What are the raw materials of brain-enhancing health food?
Time of Update: 2022-09-03
traditional raw materials Docosahexaenoic acid DHA, commonly known as "brain gold", belongs to the Omega-3 series of polyunsaturated fatty acids, is the main component of cell membranes, and widely exists in the human brain, central nervous system and retina .
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Five new varieties of food additives such as sodium sulfide pentahydrate solicit opinions
Time of Update: 2022-09-03
News from this newspaper (reporter Yang Xiaojing) A few days ago, it was learned from the National Food Safety Risk Assessment Center that three new varieties of enzyme preparations for food industry
