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The results of the project "Key Technology and Equipment for the Manufacture of High-quality Plant Protein Meat" of Jiangnan University passed the appraisal
Time of Update: 2022-09-30
(Reporter Wang Wei) Editor-in-charge: Zhao Wenyang Review: Ren Guowei Recently, the project of "Key Technologies and Equipment for the Manufacture of High-quality Plant Protein Meat" completed by the team of academician Chen Jian of the Future Food Science Center of Jiangnan University passed the appraisal of the results organized by the China Light Industry Federation in Wuxi, Jiangsu Province.
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Lu Hua: Deep ploughing scientific and technological innovation, micro-fermentation technology to promote the upgrading of the noodle industry
Time of Update: 2022-09-30
Through the research and comparison of traditional handmade hollow noodles handmade and semi-manual noodle making technology, Luhua's R&D team has achieved process improvement, pioneered the micro-fermentation active noodle processing technology, combined with low-temperature slow speed, repeated kneading processing technology, innovated core technology and equipment process parameters, and realized industrial production.
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Dodged the ice cream assassin but not the yogurt bandits? Will you pay for high-priced yogurt?
Time of Update: 2022-09-30
Expert reminder: To buy high-quality yogurt, "raw milk" should be ranked first in the ingredient list "0 sucrose", "double/3 times protein", "high dietary fiber".
Expert reminder: To buy high-quality yogurt, "raw milk" should be ranked first in the ingredient list "0 sucrose", "double/3 times protein", "high dietary fiber".
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With the help of blood direct expansion, NEB Q5 series new products are coming!
Time of Update: 2022-09-09
1 Excellent performance, can directly expand whole blood or dried blood spotAccording to the standard reaction conditions recommended by the manufacturer's instructions, use Q5® Blood Source Direct Amplification 2X Master Mix for 35 cycles of PCR amplification .
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Industry-university-research in-depth cooperation makes "Old Fragrant Yellow" out of Chaoshan
Time of Update: 2022-09-07
In the past 5 years, the team of Professor Zhou Aimei, Professor Liu Xin and Cai Huidian from the School of Food Science of South China Agricultural University has cooperated with Zhancui Company to carry out the technological improvement and quality control of Zhancui Bergamot and Laoxianghuang, as well as the separation, purification and activity of the functional active components of bergamot fruit.
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DSM's new products won the 2022 Ringier Technology Innovation Award
Time of Update: 2022-09-06
" "China Food News" (August 31, 2022 Edition 04) (Editor-in-charge: Gao Na) (Reporter Li Jieming) Recently, the list of "2022 Food and Beverage Industry - Ringier Technology Innovation Award" was announced .
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Fulfilling Food System Commitments with Sustainable Innovation Practices Four DSM products won the "2022 Ringier Technology Innovation Award"
Time of Update: 2022-09-06
The four winning products are: Delvo® Plant enzyme preparation, Maxavor® Fish YE plant-based fish flavor solution, beta-carotene for cheese coloring and Purifine® LM, an oil processing enzyme .
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Huazhong Agricultural University students went to Guilin, Guangxi to carry out the "Always follow the party" social practice activity
Time of Update: 2022-09-06
” (Dong Wenjing Hao Sensen) Editor in charge: Xiao Zhihan Review: Wang Jinchen Recently, Huazhong Agricultural University went to Guilin, Guangxi, to meet with Guilin Liyuan Group, and jointly launched the summer social practice activity of "Always Follow the Party".
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New technology reveals the mechanism of allicin in regulating redox levels
Time of Update: 2022-09-06
(Qiu Jing) "China Food News" (06 edition on August 31, 2022) (Editor-in-charge: Yang Xiaojing) The Institute of Agricultural Quality Standards and Detection Technology of the Chinese Academy of Agricultural Sciences and Beijing University of Chemical Technology have developed a new type of DNA tetrahedral nano-fluorescent probe, which has been successfully applied to the regulation ability and mechanism of allicin on the redox level of the body .
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Shanxi Announces Typical Cases of "Iron Fist" Action in the Field of People's Livelihood
Time of Update: 2022-09-06
Jincheng Gaoping Market Supervision Bureau investigated and handled a series of cases involving the sale of toxic and harmful food by Su Moumou and others in Gaoping City In March 2022, according to reports from the public, Gaoping City Market Supervision Bureau and Gaoping City Public Security Bureau discovered 6 health care products stores for couples operating in violation of regulations with products such as American Viagra, special effect Viagra, and Duchun during special joint law enforcement.
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There are many ways to quickly remove pesticide residues
Time of Update: 2022-09-03
Baking soda flour removal method with clear water For grapes, cherries, cherries and other fruits, first rinse the surface dirt of the fruit, add some flour to the baking soda alkaline water to increase the viscosity of the water, soak for about 15 minutes, and then rinse with water Washing 3-5 times is very effective in removing residual pesticides, microorganisms, pollutants, impurities, etc.
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How to regulate the use of food processing aids
Time of Update: 2022-09-03
(Source: FDA1) "China Food News" (April 04, 2022 Edition 06) (Editor-in-charge: Yang Xiaojing) Food processing aids are defined in GB2760-2014 "National Food Safety Standards for the Use of Food Additives" as: various substances that ensure the smooth progress of food processing, independent of the food itself .
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Sichuan Agricultural University: New progress in the study on the mechanism of heavy metal stress tolerance of important forage grasses
Time of Update: 2022-09-03
(Wu Feifei) "China Food News" (April 27, 2022 Edition 05) (Editor in charge: Gao Jiaodi) Recently, the Innovation Team of Grass Germplasm Resources and Breeding Application of the School of Grass Industry Science and Technology of Sichuan Agricultural University has made new progress in the study of the physiological and molecular response mechanism of the important forage grass white clover to heavy metal cadmium (Cd) stress .
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Plant polysaccharides contribute to the development of low-salt and low-fat meat products
Time of Update: 2022-09-03
In low-sodium meat products, the use of starch polysaccharides has a greater impact on the texture than the level of salt added, and the hydrogen bonds and hydrophobic bonds between proteins and polysaccharides are enhanced during the thermal processing of meat minced with plant polysaccharides.
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Research progress on preparation and micro-emulsion treatment of milk fat diglyceride
Time of Update: 2022-09-03
(Source: Anhui Agricultural University)"China Food News" (06 edition on August 16, 2021)(Editor-in-charge: Yang Xiaojing) Recently, the research team of the School of Tea and Food Science and Technology of Anhui Agricultural University published two papers, the content of which shows that the team has made progress in the preparation and micro-emulsion treatment of functional milk fat diglycerides .
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DSM brings new products to FIC to showcase the achievements of the concept of "Nutrition Empowers Health"
Time of Update: 2022-09-03
From June 8th to 10th, Royal DSM Group, a global scientific company focusing on nutrition, health and green life, brought colorful technology to the 2021 FIC China International Food Additives and Ingredients Exhibition, with the aim of "helping healthy and delicious 'Emperor' to create a better life " as the theme, bringing nutrition and food and beverage solutions to Chinese consumers .
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New biodegradable plastic that completely decomposes in a week with heat and water is launched in the United States
Time of Update: 2022-09-03
(Zhang Jiaxin) "China Food News" (May 05, 2021 Edition 04)(Editor in charge: Gao Na) Biodegradable plastics have long been thought to help solve the problem of plastic pollution, but today most "compostable" plastic bags are mainly made of polylactic acid (PLA), which does not break down during the composting process and can contaminate other Recycle plastic .
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Technological innovation helps China's dairy industry transform into value competition
Time of Update: 2022-09-03
Our reporter Wang Wei Dairy is rich in nutrients and has played an important role in improving the nutritional health of different populations in China . In order to promote the development of dairy r
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How to correctly label food additives?
Time of Update: 2022-09-03
Labeling of Excipients in Food Additives When the excipients contained in food additives do not function in the final product, they do not need to be declared in the ingredient list .
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Marine biological resources have great potential in the field of functional ingredients
Time of Update: 2022-09-03
(Source: Zhiti Bridge)"China Food News" (November 08, 2021 06 edition) (Editor in charge: Huang Guangshun) The ocean covers about 71% of the earth's surface, and 80% of the species on earth live in the ocean, including more than 500,000 species of animals and more than 13,000 species of plants .
