Yanzhiya won the first prize of the 2022 "China Food Industry Association Science and Technology Award"

A few days ago, the 2022 China Food Industry Science and Technology Progress Conference and the China Food Industry Association Science and Technology Award Ceremony came to an end, Yan's House won the first prize of the 2022 "China Food Industry Association Science and Technology Award", and at the same time, Fan Qunyan, deputy general manager and R&D technology director of Yan's House, was shortlisted for the list of "scientific and technological innovation leaders
".

2022 China Food Industry Science and Technology Progress Conference and China Food Industry Association Science and Technology Award Ceremony

It is reported that the project of "Key Technology for the Preparation of Highly Functional Active Ingredients of Bird's Nest and the Creation of Intelligent Manufacturing Engineering" won the first prize, which means that Yan's House is in a dominant position
in the industry in terms of scientific and technological innovation and related research results.

It is reported that the project of "Key Technologies for the Preparation of High-Functional Active Ingredients of Bird's Nest and the Creation of Intelligent Manufacturing Engineering" is to prepare bird's nest high-functional active ingredients - bird's nest peptides and sialic acids through the extraction, enzymatic hydrolysis, separation, purification and other processes of bird's nest raw materials through in-depth mining of the value of bird's nest and in-depth research on the deep processing of bird's nest, develop new bird's nest functional products, expand the category of bird's nest products, and help the transformation and upgrading
of the bird's nest industry 。 In addition, the project combines the current industry and enterprise situation to formulate an intelligent manufacturing implementation path, more accurately promote intelligent manufacturing, further increase investment in intelligent equipment, accelerate machine substitution, further reduce enterprise production costs, enhance core competitiveness, and help the high-quality development of
the industry.

At present, there is a common bottleneck problem in the bird's nest industry that restricts the high-quality development of the industry, and the key to solving the "stuck neck" problem lies in achieving high-level scientific and technological self-reliance
.
As a leading enterprise in China's bird's nest industry, Yanzhiya has vigorously promoted the "innovation" strategy along the way, empowered by science and technology to condense competitiveness, and solved the pain
of many industries.
In 2012, on the basis of traditional bird's nest nourishing products, Yanzhiya innovatively launched the "bowl bird's nest" that can be eaten when opening a bowl, solving the troubles of bird's nest stew, opening a new era of instant bird's nest nourishment, and promoting the bird's nest industry to open up a new situation
.
Bowl bird's nest, raw materials are strictly selected from Southeast Asian high-quality bird's nest; After 49 ingenious processes, sterilized and stewed at 121°C, the nutritional value of bird's nest was fully extracted; And through the core technology, to achieve the four breakthroughs of Bowl Yan, to achieve a nutritious, delicious and convenient nourishing experience
.

Along the path of high-quality development, Yanzhiya continues to improve its product research and development capabilities and maintain the output of
high-quality products at all times.
Taking the award-winning project "Key Technology for the Preparation of Highly Functional Active Ingredients of Bird's Nest and the Creation of Intelligent Manufacturing Engineering" as an example, the project has successfully developed more than 10 products, including small molecule bird's nest essence drink, bird's nest red ginseng essence drink, fresh bubble bird's nest and other new bird's nest series products, in addition to food, bird's nest peptide as the main core ingredient to innovate and develop bird's nest freeze-dried mask, bird's nest freeze-dried floc and other bird's nest skin care products, accumulating innovative power
for the diversified development of bird's nest industry.

With 25 years of focus on high-quality bird's nest, Bird's House has a solid foundation
in scientific research.
Yan's House has established the Yan's House Bird's Nest Research Institute, which is composed of experts and professors from many domestic universities and enterprises, and has made positive contributions
to promoting the basic research of bird's nest and scientific research activities in the field of nutritional value.
In addition, Yanzhiya actively carries out industry-university-research cooperation
with many well-known domestic universities.
In December last year, Yanzhiya funded the establishment of the "Yanzhiya Science and Technology Innovation Competition Fund of the Food College of Jiangnan University"; In June this year, the opening ceremony of the "House of Yan" 2022 Science and Technology Innovation Training Camp was officially established at the School of Food Science of Jiangnan University, further promoting the in-depth cooperation
between industry, education and research between the two sides.
On September 28, on the occasion of the important celebration of the 110th anniversary of Peking University Health Science Center, the signing ceremony between Yanzhiya and Peking University Health Science Center-Bird's Nest Nutrition and Health Collaborative Innovation Joint Laboratory was officially signed and launched at the celebration event, creating opportunities
for promoting industrial optimization and upgrading and technological change.

With the blessing of the innovation strategy, Yanzhiya scientific and technological achievements continue to emerge
.
As of December 22, 2022, Yanzhiya has authorized a total of 100 valid patents, including 14 invention patents, 51 utility model patents and 35 design patents
.

The journey of scientific research is vast, and we are moving forward
unswervingly.
This time, Yan's House project "Key Technology for the Preparation of Highly Functional Active Ingredients of Bird's Nest and the Creation of Intelligent Manufacturing Engineering" won the first prize of the 2022 "China Food Industry Association Science and Technology Award", adding another milestone
to the scientific research journey.
In the future, Yanzhiya will continue to take quality as the foundation of the brand and innovation as the core of the brand, promote the brand to become bigger, stronger and better, and write a new chapter
for the development of China's bird's nest industry.

(Chen Xianglin)

Preliminary review: Li Song Responsible editor: Xiao Zhihan Review: Ouyang Meihua