After 20 years of deep cultivation, colleges and universities use technology to accurately serve the local food industry

Our reporter Lian He Correspondent Wang Xinlei Chen Ting

In order to thoroughly implement the Opinions of the Central Committee of the Communist Party of China and the State Council on Realizing the Effective Linkage of the Achievements of Consolidating and Expanding Poverty Alleviation and Rural Revitalization, and to give full play to the advantages of scientific and technological innovation and high-quality talents in colleges and universities, the doctoral science and technology service group of the School of Food Science of Jiangnan University recently went to Luohe City, Henan Province.

Three to Luohe

Boost industrial development with professional strength

The national "14th Five-Year Plan" emphasizes the need to improve the technological innovation capabilities of enterprises, proposes to promote the in-depth integration of production, education and research, support enterprises to take the lead in establishing innovation consortia, and undertake major national science and technology projects; give play to the leading and supporting role of large enterprises, and support innovative small, medium and micro enterprises Grow into an important birthplace of innovation, strengthen the construction of common technology platforms, and promote the integration and innovation of the upper, middle and lower reaches of the industrial chain, as well as large and medium-sized enterprises

Luohe City is a famous food city with distinctive food processing industry

It is understood that the school's food doctoral team visited Luohe twice in 2008 and 2013 to visit and investigate the company.

Li Jingchao, Deputy Secretary-General of Luohe Municipal Government, expressed the hope that the two sides will further deepen cooperation and take advantage of the disciplinary advantages of Jiangnan University to fully develop the Luohe food industry, so as to achieve mutual benefit and win-win development

Liu Zhongsi, Vice President of Weilong Group, introduced the development status of Weilong Group and expressed his gratitude to Jiangnan University for its technical support

Luohe trip is also a good training opportunity for doctors who participate in social practice to receive education and develop their talents

Visited more than 200 food companies

Solve more than 170 technical problems

In recent years, China's food industry has developed rapidly, basic research has been continuously deepened, independent innovation capabilities have been significantly enhanced, and the overall level of product quality has been significantly improved

　　Jiangnan University is one of the most influential universities in the field of light industry and food in China

　　In the summer of 2020, the doctoral group went to Congjiang, Guizhou, to provide scientific and technological assistance for the development and deep processing of local special agricultural and sideline products such as passion fruit and fragrant hemp, so as to promote industrial development and help poverty alleviation; in 2019, the doctoral group went to Xiamen, Fujian to " Topics such as rapid determination of the best steaming time for bird's nest", "development of new forms of bird's nest products", "analysis of storage characteristics of bird's nest" and "research on preparation of sialic acid with high functional properties from bird's nest fragments with low utilization rate", etc.

　　In the past 20 years, team members have visited more than 200 food companies, covering 15 cities and counties in 12 provinces across the country, with a total mileage of 16,000 kilometers, solving more than 170 technical problems for enterprises

　　"China Food News" (August 31, 2021 02 edition)

(Editor in charge: Zhou Yan)