What are the commonly used enzyme preparations

Introduction: enzyme preparations are widely used in our food Many foods we eat contain enzyme preparations, such as bread, cake, steamed bread, meat and so on Then, what are the commonly used enzyme preparations? Let's follow the small editor of Baibai safety net to learn about them Enzyme preparations are widely used in our food Many foods we eat contain enzyme preparations, such as bread, cake, steamed bread, meat and so on Then, what are the commonly used enzyme preparations? Let's learn from Baibai safety net The commonly used enzyme preparations which are allowed to be used in China are: Papain - extracted from the latex of immature papaya; protease made by Aspergillus oryzae and Bacillus subtilis; α - amylase - mostly from Bacillus subtilis; saccharified amylase - the strains used in the production of this enzyme preparation in China are Aspergillus niger, rhizozyme, monascus and endosporidase; Pectinase produced by Aspergillus niger, Aspergillus oryzae and Aspergillus flavus In the process of food processing, the commonly used enzyme preparations are mainly as follows: papain, transglutaminase, elastase, lysozyme, lipase, glucose oxidase, isoamylase, cellulase, superoxide dismutase, bromelain, fig egg white enzyme, ginger protease, etc Why should we add enzyme preparation to food? Because enzyme preparation in food is made by modern biotechnology, it is a pure natural biological product and a green food additive It has many applications in grain processing and other food processing Its application in flour industry attracts more and more attention It plays an important role in the production of all kinds of special flour and the transformation of general flour It can improve the baking quality, texture and nutritional quality of flour products and prolong their shelf life The above is a small edition of Baibai safety net which provides you with answers about commonly used enzyme preparations If you want to know about enzyme preparations and other small knowledge, please pay attention to the food safety knowledge of Baibai safety net I hope the above content will help you Editor in charge: Wu Mengli