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Studies have found that acetaldehyde dehydrogenase 2 regulates liver cholesterol metabolism

 Time of Update: 2021-03-27

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-align: justify;">Redox Biology published online the latest research results of Acetaldehyde Dehydrogenase 2 Regulates HMG-CoA Reductase
Highly active pyrite nanoenzymes and their self-catalyzed anti-tumor research progress

 Time of Update: 2021-03-27

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;">The application of nanozymes in tumor therapy currently faces the following two problems: one is how to increase the affinity of nanozymes with the substrate H2O2; the other is how to increase <font style="vertical-align: inherit
Significant progress has been made in the study of the catalytic reaction mechanism of non-heme ferrous dioxygenase (NicX)

 Time of Update: 2021-03-23

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com/tags/%E4%B8%AD%E9%97%B4%E4%BD%93/" target="_blank">IntermediateThis study analyzed the structure of the NicX monomer and the complex structure of NicX with the small molecule substrate DHP and the product NFM.
Progress in the asymmetric synthesis of N-substituted-α-amino acid esters

 Time of Update: 2021-03-23

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com/tags/%E5%B7%A5%E4%B8%9A%E7%94%9F%E7%89%A9%E6%8A%80%E6%9C%AF/">Industrial BiotechnologyThe research work is supported by the National Key Research and Development Program, the China Scholarship Council, the Chinese Academy of Sciences Youth Innovation Promotion Association, the British bioon.
Advances have been made in the study of in vitro polyenzyme system catalytic synthesis of amino glucose

 Time of Update: 2021-02-24

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for ammonia continues to rise. traditional method of producing ammonia, the crustacean hydrolysis method is seriously polluted and easy to cause allergic reactions, and the fermentation method causes the fermentation product to be acetaminophen due
Progress has been made in the study of γ-δ-endamide in the synth asymmetric synthesis of two-handed sex centers

 Time of Update: 2021-02-24

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ester is also used in a small number of applications, but this method can only form a hand center, how to accurately construct an efficient high-stereoscopic selective multi-hand center by enzymatic method, to obtain a single configuration of γ-or δ
Progress has been made in the transformation of enzyme stereoscopic preference and its application

 Time of Update: 2021-02-24

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by replacing the positions of the two amino acid residues, the three-dimensional preference of the enzyme on the hydrolytic reaction of 3-iso-butyl diazole is realized.
Progress was made in the study of simulated natural enzymes using short peptide molecular multi-stage assembly

 Time of Update: 2021-02-24

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recently, the researchers obtained a chain-like multi-stage ordered structure short peptide assembly by dynamic co-price bond assembly, combined with metal ion mating.
The study was the first to find natural (R)-styrene monooxygenase

 Time of Update: 2021-02-23

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a unique branch of (R)-SMO, including eight active new (R)-SMOs, and studied three of these enzymes: SeStyA (from Streptomyces exfoliatus), AaStyA (from Amycolatopsis albispora) and Pbsdonocardiaa.com. found that they were able to catalytic
The study revealed the effects of milder drought on the microbial process of the soil at the bottom of high-cold grasslands

 Time of Update: 2021-02-10

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that the degradation of organic matter and new carbon sequestration in the surface and underlying soils of high-cold grasslands have different responses to moderate drought. , the effects of milder droughts on the microbial carbon processes in the underlying soil
Chinese scholars design a nano cage that can be efficiently "detoxifying" and sterilization

 Time of Update: 2021-02-10

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of surface adsorption reactive oxygen species. in-body antibacterial experiments show that the nano cage can achieve the efficient removal of bacteria, including drug-resistant bacteria (4-16ug/mL can achieve 99.9% bacterial killing efficiency
"Cleaning label" accelerates the development of yeast extract

 Time of Update: 2021-02-02

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flavored substance, yeast extract (YE ). understand: yeast extract (YE ) is a natural, safe and healthy food ingredients, is currently after MSG, I-G after the third major fresh taste Substances, which have food
Magical enzyme bucket

 Time of Update: 2021-02-02

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Bioenzymes are commonly referred to as proteins, and any biological activity requires the catalysis of various enzymes, and yeast fermentation in sealed barrels naturally produces a variety of bioenzymes.
Functional technology company acrylamide yeast is recognized by the FDA as "recognized safe"

 Time of Update: 2021-02-02

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Dr Husnik , senior research fellow at Functional Technology , said "Reducing acrylamide is a persistent challenge for many food and beverage products.
Looking at the Future of Organic Dietary Supplements from Nutritional Yeast

 Time of Update: 2021-02-02

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Seven priorities she says, the importance of organicity to yeast is reflected in two ways: its association with Whole Foods bread, and health-conscious consumers looking for non-animal-sourced proteins, vitamins and minerals.
Lalormande develops meaty, high-protein yeast extract

 Time of Update: 2021-02-02

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Wozniak the company hopes meat processing will be a major application in the food industry as Prime Lyfe 175A the world.
Spinger Yeast Extract Technology Exchange Chongqing Station was successfully concluded

 Time of Update: 2021-02-02

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application solutions, and shared our successful experiences and examples in hot pot, Sichuan spicy food and so on. Wonderful Review Mr. Zhai Zhihua , Secretary General of the Condiments Association, mentioned that taste
Would you like some milk? Abdominal distension? No longer a problem (II)

 Time of Update: 2021-02-02

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Lactose™ technology includes membrane filtration and layering separation techniques for pasteurized cow's milk to remove some lactose and then use enzyme degradation to degrade the remaining lactose. During the filtration process, minerals are also
Would you like some milk? Abdominal distension? No longer a problem (i)

 Time of Update: 2021-02-02

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is the company's lactase product Maximilac LGi contains no aromatase or conversion enzymes.
Villio's transglutamine enzyme technology reduces the cost of yogurt and cheese

 Time of Update: 2021-02-02

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the mechanism through the transglutamine enzyme significantly reduces the amount of milk, which is made into a set of cheeses and is completely different from the process of making low-cost fresh dairy products.

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Enzyme Technology

Studies have found that acetaldehyde dehydrogenase 2 regulates liver cholesterol metabolism

Highly active pyrite nanoenzymes and their self-catalyzed anti-tumor research progress

Significant progress has been made in the study of the catalytic reaction mechanism of non-heme ferrous dioxygenase (NicX)

Progress in the asymmetric synthesis of N-substituted-α-amino acid esters

Advances have been made in the study of in vitro polyenzyme system catalytic synthesis of amino glucose

Progress has been made in the study of γ-δ-endamide in the synth asymmetric synthesis of two-handed sex centers

Progress has been made in the transformation of enzyme stereoscopic preference and its application

Progress was made in the study of simulated natural enzymes using short peptide molecular multi-stage assembly

The study was the first to find natural (R)-styrene monooxygenase

The study revealed the effects of milder drought on the microbial process of the soil at the bottom of high-cold grasslands

Chinese scholars design a nano cage that can be efficiently "detoxifying" and sterilization

"Cleaning label" accelerates the development of yeast extract

Magical enzyme bucket

Functional technology company acrylamide yeast is recognized by the FDA as "recognized safe"

Looking at the Future of Organic Dietary Supplements from Nutritional Yeast

Lalormande develops meaty, high-protein yeast extract

Spinger Yeast Extract Technology Exchange Chongqing Station was successfully concluded

Would you like some milk? Abdominal distension? No longer a problem (II)

Would you like some milk? Abdominal distension? No longer a problem (i)

Villio's transglutamine enzyme technology reduces the cost of yogurt and cheese