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    Home > Biochemistry News > Enzyme Technology > Angel yeast: launch several new products for the biological fermentation industry

    Angel yeast: launch several new products for the biological fermentation industry

    • Last Update: 2014-05-04
    • Source: Internet
    • Author: User
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    Introduction: Angel yeast powder series products are professional microbial nutrition sources produced for industrial biological fermentation customers, widely used in antibiotics, nucleotides, enzyme preparations, microbial products and other fields On April 24, Angel yeast held a new product conference, launching a series of new products, such as yeast powder for culture medium, vinegar fermentation nutrient salt, etc On April 24, on the occasion of the Third Symposium on the application and development trend of new organic nitrogen sources, Angel yeast held a new product conference in Yichang, and launched a number of new products, such as yeast extract FM808, culture medium yeast powder series, vinegar fermentation nutrient salt, to the participants It is reported that Angel yeast extract FM808 is a professional nutrition source developed for enzyme preparation, vaccine, interferon, hyaluronic acid and other cutting-edge fields The polypeptide molecule distribution of the product is balanced, which is conducive to the expression and accumulation of secondary metabolites; more than 5% solubility is conducive to high concentration feeding; the color of the solution after sterilization is light, which is conducive to the extraction of the product; the quality of the product reaches the international advanced level Angel yeast powder series products are professional microbial nutrition sources for industrial biological fermentation customers, which are widely used in the fields of antibiotics, nucleotides, enzyme preparations, microbiological preparations, etc It is suitable for antibiotics, vitamins, fatty acids, probiotics, pharmaceutical intermediates, feed additives, enzyme preparations, etc It has the characteristics of rich nutrition, high stability and strong safety Angel vinegar fermentation nutrients, which can effectively improve the yield and quality of vinegar, can effectively reduce production energy consumption; high alcohol conversion rate and raw material utilization rate can reach more than 95%; the product has obtained food QS certification and can be used as food processing aids Angel yeast is a national high-tech enterprise and listed company It is the largest yeast enterprise in Asia and the third largest yeast enterprise in the world With the production of angel Liuzhou company, angel now has 46000 tons of yeast extract capacity, which ranks first in the world Dr Li Xiao, chief engineer of Angel yeast biotechnology, said: angel will rely on the strength and scale of product research and development to achieve diversified development in the field of yeast extract, yeast peptone and other microbial nutrition, to provide better biological fermentation raw materials and professional technical solutions for the biological industry, so as to meet the increasing liquefaction of organic nitrogen sources by the biological fermentation industry The requirements of standardization and quantification provide necessary guarantee for cleaner production of fermentation industry.
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