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Foshan Municipal Market Supervision Administration Food Supervision and Inspection Quality Notice (No. 6 of 2021)
Time of Update: 2021-02-24
Supervision of sampling of non-conforming product information 4.
Description of part of the inspection project Foshan City Market Supervision Authority February 5, 2021
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Chongqing announced 27 batches of non-conforming samples related to food additives, microbial contamination and other issues
Time of Update: 2021-02-24
/> Among them, there are 2 batches of samples found aluminum residue (dry samples, to Al meter) do not meet the national standards for food safety, respectively: Yongchuan District Xiang many restaurants sold oil bars; potassium sulfate (a.g
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Fuzhou Municipal Market Supervision Authority, No. 5 of 2021 food safety supervision and sampling information circular
Time of Update: 2021-02-24
: The food safety supervision and sampling information published this time involves 19 categories of food, including pastries, meat products, food additives, edible oil and fat and its products, food processing products, vegetable products
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Vietnam's Ministry of Industry and Trade has taken anti-dumping measures against red sugar from Thailand
Time of Update: 2021-02-24
and exporters, taking into account the impact of downstream industries and consumers, in accordance with WTO regulations, the Foreign Trade Administration Act and related regulations. the results of the survey showed that the domestic sugar manufacturing
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Guangdong detected 28 batches of non-conforming food, involving microbial pollution, pesticide residues, heavy metal pollution and other issues
Time of Update: 2021-02-24
according to the national standards of food safety inspection and determination, in which the sampling inspection project qualified samples 1067 batches, non-conforming samples 28 batches, detected microbial pollution, pesticide residues, heavy metal pollution and other indicators.
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The EU intends to set a limit on the import of steresters in beetroot
Time of Update: 2021-02-23
matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA conclusioned that short-term and long-term intake of the restrains from the use of azoxystrobin according to the report agricultural
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Fermented stevia sugar will be on the market for more than $3 billion by 2025, and Cargies DSM is starting mass production
Time of Update: 2021-02-19
Photo Source: pixabay Cargies' joint venture with DSM Avansya the first fermentation plant in the United States for commercial-scale production of EverSweet stevia sweeteners has begun production.
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Will erythyl glycol, stevia sugar, rohan fruit, and alotone sugar be the perfect sweetener?
Time of Update: 2021-02-19
, and because it's a niche, it's more expensive. Thom King said that in the mixture, erythyl glycol and alotone sugar neutralize the taste of stevia sugar and rohan fruit sweet glycoside; In addition, erythyl glycol also reduces
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Lactase, sweeteners... How to achieve the reduction of sugar in dairy products without reducing taste?
Time of Update: 2021-02-18
using lactase, it produces 50% sweetness higher than it used to be. So you don't need to add too much sugar or other sweeteners to achieve the same sweetness as before. Photo Source: Noviesen 2 Dairy's Sugar
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Honey, a timeless natural sweetener! A hundred full categories, simple and colorful.
Time of Update: 2021-02-18
” Liquid honey and dry honey both act as sweeteners in food formulations, with additional functions such as ingredient adhesives and moisturizers.
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The use of stevia sugar in ice cream is well-liked to save sweet-loving food
Time of Update: 2021-02-18
popular in the application of ice cream. 01 Spectrometry launched Stevia Sugar Ice Cream Recently, stevia sugar supplier Psychico launched a non-sugar-free ice cream product to promote its Reb M stevia product
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Thales has launched a new low-card sweetener that focuses on the Latin American food market!
Time of Update: 2021-02-18
DOLCIA PRIMA®Allulose is a new sweetener that has a sucrose-like taste and does not have a calorie and blood sugar effect, making it easier for food and beverage manufacturers to develop low-sugar formulations.
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Technology breaks the bottleneck, the potential and value of natural sweeteners such as alodone sugar, stevia sugar, rohan fruit begin to burst technology to break the bottleneck, and the potential and value of natural sweeteners such as alodone sugar, stevia sugar, rohan fruit begin to burst
Time of Update: 2021-02-18
/> According to Japan's Matsugu Chemical Industry Co., Ltd., alotone sugar is scientifically known as D-psicose" , is a rare monosaccharose, is one of about 50, kinds of sugars present in nature. the scientific community's
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Bries launches new sweetener InnoSweet from whole grain sources
Time of Update: 2021-02-17
” Targeting clean labeling trends Hansen says food manufacturers have a variety of ways to reduce sugar in their products, such as using high-strength sweeteners and glycols.
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Study: Erythylitol's ability to prevent tooth decay is better than glycol's
Time of Update: 2021-02-17
De Cock said the study was unique in that it was the only experiment in which erythyl glycol was used as a sweetener alone.
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The future of natural sweeteners: sweet tea glycosides, licorice sweeteners or will be greatly available
Time of Update: 2021-02-17
application for a long time, often used to replace sucrose processed food, as a folk medicine used to supplement kidney pressure, known as god tea, and Rohan fruit and other names. Sweet tea is rich in sweet tea glycoside is a type
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The long natural path of sweeteners
Time of Update: 2021-02-17
in a survey of market researchers, consumers were most likely to choose tequila agave (34% ), followed by relatively new coconut and stevia sugars, in the "Which sugar substitute do you think is natural".
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Cargies launches a new sweetener that combines stevia, honey and sugar.
Time of Update: 2021-02-17
cargy company is about to launch Truvia Nectar , a brand new liquid sweetener, sold in plastic squeeze bottles.
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Senomyx develops new 'natural' sweetener siratose
Time of Update: 2021-02-17
are already widely used in food, the overall potency and taste quality of the Siratose are superior to those of existing Rohan fruit sweeteners and more than 50 other Rohan fruit sweeteners. " there is no literature
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Sweeteners for high-intensity baking
Time of Update: 2021-02-17
The biggest challenge when using high-strength sweeteners in baked goods is to ensure that the ingredients are balanced to provide the necessary texture and taste while achieving the desired sweetness.
