India has published food regulations containing food additives.

On 13 February 2008, India published the 2007 Regulation on the Prevention of Food Doping (Amendment).
regulations include the following: (i) Each package of food permitted containing artificial sweeteners shall be labeled with the following: "This product contains... (the name of the artificial sweetener).
(ii) In the artificial sweetener maximum limit table, the following food substances should be added to Acesulfame Potassium: fruit dew and concentrated fruit dew, with a maximum limit of 300 ppm and 300 ppm (in the final consumer beverage) respectively.
(iii) In the artificial sweetener maximum limit table, for sucralose, the maximum limit for the food substance "candy (ingots)" should be 1500 ppm (the previous sub-regulations on the use of jaundols have been removed and entered into force on 21 March 2006).
(iv) make editorial changes to the relevant provisions relating to sales and licensing conditions.
(v) In the regulations restricting the use of emulsifying agents and stabilizers, a sub-regulation on the use of jaundols in non-dairy white cream and baking mixtures should be inserted.
(vi) An additional item, i.e. sucralose and its description, should be added to the project on sweeteners.
(vii) to expand the details of cough sugars by adding labeling regulations.
also aims to relax the low limit on sucrose in cough sugar if sweeteners are allowed to be used in these products.
(viii) has also made a number of editorial changes to food items classified as mixed instant products in the list of food additives used in food.
(ix) In the list of food additives used in food, a maximum limit of 1500ppm of sucralose should be added to the cough-stopping sugar item.
(x) expand the list of food additives used in food products to include a category containing five new additives.
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