Circular of Henan Provincial Administration for Market Regulation on the Non-conforming Situation of 42 Batches of Food (Issue 41, 2022)

Recently, the Henan Provincial Administration for Market Supervision organized sampling inspection of biscuits, catering foods, tea and related products, convenience foods, pastries, canned food, frozen drinks, meat products, sugar, edible agricultural products, edible oils, oils and fats and their products, potatoes and puffed foods, fruit products 13 categories of food 1030 batches of samples, sampling inspection items qualified samples 988 batches, unqualified samples 42 batches
.
The details of the inspection items are shown in the annex
.
The specific notice is as follows:

 

1.
Unqualified products

 

1.
Xuchang Hengyuantong Commercial Management Co.
, Ltd.
sold 1 batch of peppercorn pot (fried puffed food) produced by the nominal Xiangyang City Sweet Food Factory, the total number of colonies detected value is 2400CFU/g, 14000CFU/g, 11000CFU/g, 3000CFU/g, 380000CFU/g, the standard stipulates that the results of 5 tests shall not exceed 100000CFU/g and the results of at least 3 tests shall not exceed 10000CFU/g; The detection value of coliform bacteria is 770CFU/g, 1600CFU/g, 1800CFU/g, 670CFU/g, 980CFU/g, and the standard stipulates that the results of 5 tests shall not exceed 100CFU/g and the results of at least 3 tests shall not exceed 10CFU/g
.

 

2.
The total number of colonies of 1 batch of tiger skin phoenix claws produced by Zhejiang Xiangmeizi Food Co.
, Ltd.
sold in Xinchuan Shopping Plaza of Xinyang Yaxing Group Co.
, Ltd.
was 6.
8×10 5 CFU/g,^5.
4×10 6 CFU/g, 1.
0×10⁴CFU/g, 1.
2×10 6 CFU/g, 1.
2×10⁶ CFU/g, the standard stipulates that the results of 5 tests shall not exceed 10⁵CFU/g and the results of at least 3 tests shall not exceed 10⁴CFU/g
.

 

3.
1 batch of green plate used in Jiuguo Yitang restaurant in Zhengdong New District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0101mg/100cm², and the standard stipulates that it cannot be detected
.

 

4.
1 batch of dishes used in Huainan Tea Country Restaurant, Erqi District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
0183mg/100cm², and the standard stipulated that it should not be detected
.

 

5.
Xuchang Jiudi Trading Co.
, Ltd.
Yan'an Road Branch sold the nominal Shaanxi Peppercorn Family Technology Co.
, Ltd.
entrusted by Xi'an Zhenkang Food Co.
, Ltd.
to produce 1 batch of handmade peppercorn pot (fried puffed food), the total number of colonies detected value is 110000CFU/g, 130000CFU/g, 120000CFU/g, 110000CFU/g, 150000CFU/g, the standard stipulates that the results of 5 tests shall not exceed 100000FU/ g and at least 3 test results shall not exceed 10000FU/g
.

 

6.
The detection value of 1 batch of sesame sesame oil produced by the nominal Xinxiang Xiangzhimei Food Co.
, Ltd.
sold in the Xingfu Wanjia department store supermarket in Weihui City is 14.
2mg/kg, and the standard stipulates that it shall not be detected
.

 

7.
The detection values of 1 batch of small bowls and 1 batch of dishes used in the Hualong Array Mei Frog Fish Head Restaurant in Zhengdong New District, Zhengzhou City, the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
0353mg/100cm 2 and 0.
1204mg/^{100cm 2}, respectively, and the standard stipulates that they should not be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that it should not be detected
.

 

8.
1 batch of cups used in Zhengzhou City Zhengdong New District Hualong array beautiful frog fish head restaurant, anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) detection value of 0.
0514mg/100cm², the standard stipulates that it must not be detected
.

 

9.
The standard sold in Wuping Chengzili Food Life Supermarket in Qiuji Township, Luyi County, was marked with 1 batch of pepper phoenix claw (irradiated food) produced by QingshiZengqiao Food Co.
, Ltd.
, and the total number of colonies detected was 3.
6×10 5 CFU/g, 3.
3×10 5 CFU/g, 3.
5×10 5 CFU/g, 1.
1×10⁵CFU/g, 1.
3×10 ⁵ CFU/g, the standard stipulates that the results of 5 tests shall not exceed 100000CFU/g and the results of at least 3 tests shall not exceed 10000CFU/g
.

 

10.
1 batch of iron bowl used in Hongyun snack bar in Huiji District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0286mg/100cm², and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

11.
1 batch of small discs used in Chongqing small noodles in Zhengzhou City, Huiji District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0183mg/100cm², and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

12.
1 batch of plates used in Xuguan fried goose restaurant in Yanling County, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
0827mg/100cm², and the standard stipulated that it should not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

13.
One batch of rapeseed oil produced by Huayang Vegetable Oil Factory, Jian'an District, Xuchang City, sold in Fuzhijia Shopping Center in Xiping County, the acid number (KOH) detection value was 1.
5mg/g, and the standard was not more than 1.
0mg/g
.

 

14.
The detection value of coliform bacteria in 1 batch of cups and 1 batch of plates used by Meiju Hotel in Zhengdong New Area of Zhengzhou is detected, and the standard stipulates that it shall not be detected
.

 

15.
1 batch of bowls used in Guanzhong Qinwei Old Bowl Noodle Shop in Changge City, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

 

16.
The detection value of amaranth red was 0.
098g/kg, and the standard stipulated that the detection value of amaranth red was 0.
098g/kg, and the standard stipulates that it is not more than 0.
05g/kg
.

 

17.
The detection values of 1 batch of small pads, 1 batch of baked rice bowls and 1 batch of salad bowls used in Mr.
Kangaroo Restaurant Taigemao Store in Zhengdong New District, Zhengzhou City, and the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
2164mg/100cm 2, 0.
1741mg/100cm 2, 0.
2451mg/100cm², and the standard stipulates that they should
。

 

18.
The 1 batch of Lianshan Dao meat flavor (seasoned noodle products) produced by the nominal Henan Jialun Food Co.
, Ltd.
sold in the Xianduoduo shopping supermarket in Luohe City, the peroxide value (in terms of fat) was 0.
67g/100g, and the standard stipulated that it was not more than 0.
25g/100g
.

 

19.
Yucheng County Love fresh department store supermarket sold the nominal Henan New Kedi Quick-Frozen Food Co.
, Ltd.
and Henan Kedi Quick-Frozen Food Co.
, Ltd.
1 batch of Kodi grilled sausage (original flavor), the total number of colonies detected value was 5.
0×10 4 CFU/g, 1.
7×10 4 CFU/g, 6.
2×10³CFU/g, 6.
9×10^4CFU/ g, 4.
9×10 4CFU/g, the standard stipulates that the results of 5 tests shall not exceed 10⁵CFU/g and the results of at least 3 tests shall not exceed 10⁴CFU/g
.

 

20.
What is the nominal China sold in Yucheng County Love Fresh Department Store supermarket? The total number of colonies of 1 batch of Kedi grilled sausages (crispy bones) produced by Kedi Food Group Co.
, Ltd.
and manufactured by Henan Kedi Quick Frozen Food Co.
, Ltd.
had a total number of colonies detected as 2.
0×10 4 CFU/g, 1.
7×10³CFU/g, 1.
6×10 4 CFU/g, 1.
5×10 4 CFU/g, 1.
7×10⁴ CFU/g, the standard stipulates that the results of 5 tests shall not exceed 10⁵CFU/g and the results of at least 3 tests shall not exceed 10⁴CFU/g
.

 

21.
Wenxian Fat Faxiang Department Store Co.
, Ltd.
sells nominal China? 1 batch of Kedi grilled sausages (original flavor) produced by Kedi Food Group Co.
, Ltd.
and manufactured by Henan Kedi Quick Frozen Food Co.
, Ltd.
, the total number of colonies detected was 7.
8×10³CFU/g; 1.
9×10⁴CFU/g； 1.
9×10⁴CFU/g； 1.
9×10⁴CFU/g； 1.
8×10⁴CFU/g, the standard stipulates that the results of 5 tests shall not exceed 10⁵CFU/g and the results of at least 3 tests shall not exceed 10⁴CFU/g
.

 

22.
A fresh convenience supermarket in Yiyang County sold 1 batch of mung bean pastry produced by the nominal Luoyang Fuxia Food Co.
, Ltd.
, the total number of colonies detected value is 240000CFU/g, 270000CFU/g, 250000CFU/g, 280000CFU/g, 250000CFU/g, the standard stipulates that the results of 5 tests shall not exceed 100000CFU/g and the results of at least 3 tests shall not exceed 10000CFU/g
.
After investigation by the grassroots bureau, the product was suspected of counterfeiting
.

 

23.
1 batch of plate used in Yufengyuan nourishing noodles Tianze Street store in Zhengdong New District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
0242mg/100cm², and the standard stipulated that it should not be detected
.

 

24.
In 1 batch of bowls used in Bantian Demon Restaurant in Dongcheng District, Xuchang City, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

 

25.
Qinyang Qingxing Department Store supermarket sold the nominal Wenxian Guowang Food Co.
, Ltd.
produced 1 batch of gluttonous crispy spicy sticks (seasoned noodle products), acid price (in terms of fat) (KOH) detection value of 5.
5mg/g, the standard is not more than 3.
0mg/g
.

 

26.
The detection value of 1 batch of chopsticks used by the second branch of Zhengzhou Henan Indish Catering Service Co.
, Ltd.
was 0.
0153mg/100cm², and the standard stipulates that it must not be detected
.

 

27.
1 batch of dishes used by the second branch of Zhengzhou Henan Indish Catering Service Co.
, Ltd.
, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

 

28.
The standard weight of 1 batch of mountain pepper pork skin produced by Qingruno Food Co.
, Ltd.
sold in Lankao County Fresh Times Shopping Plaza had a total colony detection value of 6.
0×10 6 CFU/g, 6.
9×10 6 CFU/g, 3.
6×10 6 CFU/g, 4.
5×10⁶CFU/g, 10CFU/g, The standard stipulates that the results of 5 tests shall not exceed 100000CFU/g, and the results of at least 3 tests shall not exceed 10000CFU/g
.

 

29.
1 batch of square plate used in Yunhe sauerkraut rice noodle shop in Zhengzhou High-tech Industrial Development Zone, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0137mg/100cm², and the standard stipulates that it shall not be detected
.

 

30.
1 batch of small bowls used in Zheyuan Restaurant in Zhengzhou High-tech Industrial Development Zone, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

31.
The nominal Fujian Shangjie Food Co.
, Ltd.
produced 1 batch of protein pure milk salad bacon cake (salad bacon flavor) sold by Youpin Food Co.
, Ltd.
in Guancheng Hui Nationality District, Zhengzhou City, the total number of colonies detected value is 24000CFU/g, 22000CFU/g, 2800CFU/g, 21000CFU/g, 2700CFU/g, the standard stipulates that the results of 5 tests shall not exceed 100000CFU/g and the results of at least 3 tests shall not exceed 10000CFU/ g
。

 

32.
The detection value of coliform bacteria in 1 batch of plates and 1 batch of small bowls used by Zhengzhou Henan Xiaoxi Catering Management Co.
, Ltd.
is detected, and the standard stipulates that it shall not be detected
.

 

33.
1 batch of bowl used by Changge City Xin Snack Bar, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

34.
The total number of colonies detected in 1 batch of butter bread produced by Xinzheng Baiguan Food Co.
, Ltd.
sold by the bakery business house in Guancheng District, Zhengzhou City, the total number of colonies detected was 24000CFU/g, 22000CFU/g, 21000CFU/g, 21000CFU/g, 21000CFU/g, 23000CFU/g, and the standard stipulates that the results of 5 tests shall not exceed 100000CFU/g and the results of at least 3 tests shall not exceed 10000CFU/g
.

 

35.
Xinzheng Wanjia Commercial Chain Co.
, Ltd.
Times Square store sold the nominal Zaozhuang Getong Electronic Commerce Co.
, Ltd.
entrusted Bozhou Jingmin Health Industry Co.
, Ltd.
to produce 1 batch of oil-cut potbelly tea, the lead (in Pb) detection value is 6.
27mg/kg, the standard stipulates that it is not more than 4.
5mg/kg
.

 

36.
For 1 batch of bowls used in Xi Ze Restaurant in Changge City, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

37.
1 batch of large glass cup used in the gray cat noodle restaurant in Zhengdong New District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0081mg/100cm², and the standard stipulates that it cannot be detected
.

 

2.
Disposal measures

 

In view of the problems found in the sampling inspection, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to the corresponding provincial food supervision departments for investigation and handling in accordance with the regulations; For unqualified samples involving production and operation in the province, the market supervision departments in Zhengzhou, Kaifeng, Luoyang, Xinxiang, Jiaozuo, Xuchang, Luohe, Shangqiu, Xinyang, Zhoukou, Zhumadian and other places have been requested to deal with the unqualified samples according to law, order them to find out the batch, quantity and flow of unqualified products, recall unqualified products, take measures such as removing them from the shelves to control risks, analyze the reasons for rectification, and investigate and deal with
them according to law.
Special reminder to consumers, pay attention to food safety, encounter food safety problems, please actively participate in food safety supervision, call 12315 complaint and report telephone to complain or report
.

 

Notice is hereby given
.