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my country's new gene editing tool makes crop breeding more accurate and efficient
Time of Update: 2022-09-03
Zhu Jiankang, a professor at Southern University of Science and Technology and director of the Bioindustry Frontier Technology Innovation Center of the Chinese Academy of Agricultural Sciences, led the scientific research team to precisely edit the upstream expression regulatory elements of these two genes in lettuce, which significantly increased the vitamin C content of these lettuce .
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Reduce food safety incidents, Robo Catering is in action
Time of Update: 2022-09-03
The staff of the Quality Inspection Department of Zhitou Catering Company are training the school on the operation of food sample retention According to the relevant requirements in GB 31654-2021 National Standard for Food Safety, General Hygiene Specification for Catering Services, when school canteens, central kitchens, collective dining distribution units, etc.
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Scientists use waste plastic to create herbs and spices
Time of Update: 2022-09-03
. " (Kewen)"China Food News" (August 09, 2021 Edition 06)(Editor in charge: Huang Guangshun) In a study published today in Green Chemistry, researchers from the University of Edinburgh, UK, used genetically engineered bacteria to transform plastic bottles into vanilla flavors .
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Food Science and Technology Summit Forum Held in Quanzhou, Fujian Industry Experts Share the Latest Food Research Achievements
Time of Update: 2022-09-03
(Chen Xianglin) Responsible editor: Zhao Yu Review: Ouyang Meihua From November 26th to 27th, the special event of the 21st Fujian Association for Science and Technology Annual Conference - Food Science and Technology Summit Forum was held in Jinjiang City, Quanzhou City, Fujian Province .
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New technology helps traditional condiment industry upgrade
Time of Update: 2022-09-03
The state temperature field fermentation system provides a powerful reference for the closed-tank fermentation of Pixian Douban, and also lays a solid foundation for the successful development and application of the new process .
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The application of resistant starch to replace ordinary dietary fiber is becoming more and more extensive
Time of Update: 2022-09-03
Application in Noodle Making Adding resistant starch granules to the noodles can improve the brightness, make the noodles softer, and reduce the digestibility of the noodles, but these changes do not affect the taste, toughness, chewiness and hardness of the noodles.
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Freshly squeezed fruit juice is not a substitute for fruit
Time of Update: 2022-09-03
"China Food News" (September 13, 2021 07 edition)(Editor in charge: Luo Chen) Ma Guansheng, School of Public Health, Peking University With the increasing emphasis on healthy eating, fruit juice has become a healthy diet in the minds of many consumers .
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2021 "Peptide" and Health Expert Seminar Held in Rushan
Time of Update: 2022-09-03
The "Peptide and Health Expert Seminar" held at the same time affirmed the development direction of peptides for the future form of national protein nutritional supplements, and its role in improving the national physique in the promotion of the "Healthy China Strategy" .
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How to eat right in patients with hepatolenticular degeneration
Time of Update: 2022-09-03
"China Food News" (April 21, 2021 03 edition)(Editor-in-charge: Zhou Yan) Our reporter Wu Xueqin correspondent Huang Fangming Hepatolenticular degeneration (WD) is a rare autosomal recessive disorder of copper metabolism (copper deposition in tissues and organs) caused by mutations in the ATP7B gene located on chromosome 13 .
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Many production enterprises play white kidney beans "edge ball"
Time of Update: 2022-09-03
According to industry insiders, white kidney bean extract contains alpha-amylase inhibitors, which have been linked to weight loss for a long time .
According to industry insiders, white kidney bean extract contains alpha-amylase inhibitors, which have been linked to weight loss for a long time .
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How did an ordinary mixed bean become a weight loss "star"
Time of Update: 2022-09-03
A recent study by the State Key Laboratory of the School of Food Science of Jiangnan University on "The Effects of Alpha-Amylase Inhibitors on Physiological Metabolism and Intestinal Microflora in Patients with Type 2 Diabetes" showed that white kidney bean extract can reduce the absorption of starch by the digestive system.
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Ten new members added to the "Three New" food list
Time of Update: 2022-09-03
Kederan gum, as a stabilizer, coagulant and thickener, has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and is allowed to be used in food categories such as cooked meat products and jelly.
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The exchange meeting on improving oil refining yield was held online
Time of Update: 2022-09-03
"China Food News" (November 05, 2021 Edition 05) (Editor-in-charge: Gao Jiaodi) News from this newspaper (Reporter Wang Jingchen) The new phospholipase (PLC) QuaraBoost, jointly sponsored by China Oils and Oils and Novozymes (China) Investment Co.
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Study shows green tea catechins are not antioxidants but pro-oxidants
Time of Update: 2022-09-03
"(Source: China Biotechnology Network) "China Food News" (07 edition on November 11, 2021)(Editor-in-charge: Yuan Guofeng) In a study recently published in "Aging", researchers from the University of Jena in Germany, ETH Zurich in Switzerland and Huazhong Agricultural University came to the latest conclusion that the catechins in green tea not only did not inhibit the Oxidative stress, but instead promotes oxidative stress in the short term .
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Wesfarmers has made new achievements in the field of jujube drying and deep processing technology
Time of Update: 2022-09-03
. Responsible editor: Lian Fan Review: Zheng Ying News from this website (Reporter Wang Jingchen Correspondent Wang Jun) On November 7, relevant experts organized by the Shaanxi Forestry Society organized the fruit and vegetable storage and processing team led by Professor Xu Huaide from the School of Food of Northwest Agriculture and Forestry University to complete the "Red Date Drying and Intensive Processing Research" project.
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The market size is expected to exceed US$470 million in 2022. Why is beta-glucan so "hot"?
Time of Update: 2022-09-03
In addition, Euglena and β-glucan derived from biological fermentation are also expected to win important seats in the market with stronger immune enhancement and gradual improvement in regulations .
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Seminar on soybean oil processing technology was held
Time of Update: 2022-09-03
(Wang Jingchen)"China Food News" (July 25, 2022 Edition 02) (Editor-in-charge: Luo Chen) Recently, a seminar on soybean-to-oil processing technology jointly sponsored by "China Oils and Fats" magazine and the American Soybean Export Association was held in Xi'an, Shaanxi, and was broadcast live online .
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Prevent autumn dryness and keep healthy
Time of Update: 2022-09-03
Drinking more water, drinking more porridge, and eating food that clears away heat and calms the nerves is a good way to prevent autumn dryness .
Drinking more water, drinking more porridge, and eating food that clears away heat and calms the nerves is a good way to prevent autumn dryness .
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Chinese Academy of Agricultural Sciences discovers new functions of ginseng dietary fiber
Time of Update: 2022-09-03
(Hua Mei Chen Xi)"China Food News" (06 edition on August 11, 2021)(Editor in charge: Zhu Meiqiao) Recently, the Sun Yinshi team of the Institute of Specialty Products of the Chinese Academy of Agricultural Sciences published the latest research results of the health care function of ginseng water-soluble dietary fiber in "Food Chemistry" (IF=7.
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Change the way of thinking to solve the management problems of wineries
Time of Update: 2022-09-03
Well-known wineries and wine companies can rely on the brand effect to increase the price of wine; listed companies can rely on their financing capabilities, stable sales and profits to share huge fixed asset investments .
