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The School of Food Science of Wesfarmers has made new progress in the formation of starch-lipid complexes and their influencing mechanisms
Time of Update: 2022-09-03
(Wang Jingchen) Responsible editor: Zhao Yangyi Review: Zheng Ying Recently, the team of Professor Yu Xiuzhu from the School of Food Science of Northwest Agriculture and Forestry University has made new progress in the field of basic research in food science, the formation of starch-lipid complexes and their influencing mechanisms.
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Dietary management of acute pancreatitis
Time of Update: 2022-09-03
"China Food News" (03 edition on October 22, 2021)(Editor in charge: Luo Chen) Our reporter Wu Xueqin correspondent Zhuang Pengxia Lian Xue'e Over the years, many textbooks have regarded acute pancreatitis as an absolute contraindication to enteral nutrition or oral nutrition.
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I heard that eating roast duck can fight cancer?
Time of Update: 2022-09-03
SourceSee Watermark In addition, nitrite may be added in meat processing (color protection, inhibiting the growth of Clostridium botulinum), and red yeast rice can replace the role of nitrite to a certain extent, and at the same time has a certain unexpected antibacterial effect.
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Simultaneously promote mechanization, automation and intelligence to create new advantages in the future of food equipment manufacturing
Time of Update: 2022-09-03
In his view, the development of China's food equipment manufacturing industry is currently facing three major bottlenecks: the first major bottleneck is the stability of the brand and the low brand premium, and the brand awareness and technology added value need to be improved urgently .
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How can bread products achieve clean label in multiple ways?
Time of Update: 2022-09-03
When developing a clean label solution, in addition to comprehensively evaluating the taste, target shelf life and cost factors of the entire product, mastering the functions and characteristics of the raw materials can better determine what is required and what can be removed .
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"Expert Consensus on Dietary Fiber of Chinese Nutrition Society" released
Time of Update: 2022-09-03
The main results of the consensus are summarized as follows: Based on China's "Basic Terminology of Food Nutrients" (GB/Z21922-2008) and the background of domestic and foreign progress, the definition of dietary fiber is updated to: naturally occurring in plants, extracted from plants Or directly synthesized polymers with a degree of polymerization of ≥3, edible, carbohydrates that cannot be digested and absorbed by the small intestine of the human body, and have health significance to the human body .
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Jiangnan University's "Key Technologies and Equipment for High-Quality Vegetable Protein Meat Manufacturing" project passed the appraisal
Time of Update: 2022-09-03
Our reporter Wang Wei On August 2, the "Key Technologies and Equipment for Manufacturing High-Quality Vegetable Protein Meat" completed by the team of Academician Chen Jian from the Future Food Science Center of Jiangnan University passed the achievement appraisal organized by the China National Light Industry Federation in Wuxi City, Jiangsu Province .
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Waste recycling to upgrade new food raw materials
Time of Update: 2022-09-03
In 2020, global beer giant Anheuser-Busch InBev invested in a company that uses a proprietary process to convert grains left over from the brewing process into nutrient-rich ingredients, including protein and dietary fiber, that can be added to bread, pasta, plant-based milk in various food recipes .
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Technological frontier
Time of Update: 2022-09-03
(Siwen) "China Food News" (06 edition on August 15, 2022) (Editor-in-charge: Yang Xiaojing) Biosynthetic salidroside may be commercialized Recently, a company in the United States launched a new raw material called "LK-01 pure salidroside", which has the same biological properties as salidroside, which is the main ingredient in the plant Rhodiola rosea.
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Application of Additives in Baked Foods
Time of Update: 2022-09-03
(Source: "Grain Processing")"China Food News" (September 13, 2021, 06 edition)(Editor-in-charge: Yang Xiaojing) With the rapid development of the bakery food industry and the wide application of food additives, food additives can improve the processing properties of bakery dough, increase specific volume and volume, prolong product shelf life and shelf life, improve quality, improve product yield and labor productivity, etc.
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Xi'an actively conducts scientific research on the prevention and treatment of new coronary pneumonia, strengthens active health care prevention and control, and establishes epidemic prevention barriers
Time of Update: 2022-09-03
The highly contagious and highly pathogenic nature of the new coronavirus is a serious threat to people's health and safety . Since the outbreak of COVID-19, the team of Professor He Langchong from t
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Expansion of the field of reuse of distiller's grains
Time of Update: 2022-09-03
(Source: School of Life Sciences, Anhui University) "China Food News" (06 edition on January 10, 2022) (Editor-in-charge: Yang Xiaojing) Recently, the research team of the School of Life Sciences of Anhui University has made new progress in the field of reuse of distiller's grains resources .
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Micro recycling plant?
Time of Update: 2022-09-03
The research team says they have identified several enzymes with the ability to degrade polystyrene and styrene, and hope the technology will stimulate recycling of plastic waste and reduce landfilling .
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Create a breast milk research ecosystem and create a full-chain industrial transformation platform
Time of Update: 2022-09-03
In-depth research with breast milk as the target Yin Yulong introduced in a report titled "Application of Piglet Model in Infant Nutrition Research" that infants and young children have fragile immune and digestive systems, and special functional foods need to be developed to build an intestinal immune "city wall" with precise nutrition.
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New target for caffeine's health functions discovered
Time of Update: 2022-09-03
(Hu Yuanhang) "China Food News" (November 2, 2020 06 edition) (Editor-in-charge: Yang Xiaojing) The research team of Yunnan Agricultural University recently discovered two new targets of caffeine's health function, revealing the molecular mechanism of coffee's anti-oxidation, and providing a scientific basis for the wide application of caffeine .
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Professional disinfection of waste reduction treatment environment
Time of Update: 2022-09-03
"China Food News" (Version 02, June 9, 2021)(Editor in charge: Wang Jinchen) Our reporter Wang Xiaoxuan On one side is a flower house with flowers in full bloom, on the other side is a waste reduction and disposal station built by a red brick house, and a tidy booth selling all kinds of fresh vegetables and fruits in the vegetable market.
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Chinese winery business strategy
Time of Update: 2022-09-03
However, most Chinese wineries, especially private wineries, even if they invest hundreds of millions of yuan, their brand awareness is limited to the region and the industry, and it is almost impossible to cultivate luxury products in the short term, so they only rely on increasing wine prices to share the burden.
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Gamma-aminobutyric acid is expected to become a new generation of star raw materials
Time of Update: 2022-09-03
(Source: Food Processing Online) "China Food News" (March 29, 2021 06 edition) (Editor-in-charge: Yang Xiaojing) In recent years, GABA (gamma-aminobutyric acid), a functional ingredient for sleep aids, has received more and more attention.
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Study proves that gut immune system is closely related to nutrition
Time of Update: 2022-09-03
(Source: China Biotechnology Network) "China Food News" (03 edition on March 24, 2021) (Editor-in-charge: Zhou Yan) The gut is the largest cellular ecosystem that helps the body obtain nutrients from the environment .
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Preservation and Quality Improvement of Mid-Autumn Mooncakes (Part 1)
Time of Update: 2022-09-03
Solution: adjust the flour gluten degree to the appropriate range, use high and low gluten flour in a ratio of 1:4 or 1:3; budget for a good time to ensure that the crust is used in the best state; use a modifier that can increase the extensibility of the crust , such as Guangyi Technology's "Compound Emulsifying Thickener (Syrup Skin Improver)", which can better wrap the filling .
