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Expansion of the field of reuse of distiller's grains

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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Recently, the research team of the School of Life Sciences of Anhui University has made new progress in the field of reuse of distiller's grains resources

Liquor grains are a by-product of liquor brewing

The research team first screened and obtained 5 functional microorganisms from the samples at the high temperature stage of composting of white distiller's grains, and prepared them into a mixed inoculum, which was applied to the pretreatment of white distiller's grains

(Source: School of Life Sciences, Anhui University)

"China Food News" (06 edition on January 10, 2022)

(Editor-in-charge: Yang Xiaojing)

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