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    Home > Food News > Enzyme News > Create a breast milk research ecosystem and create a full-chain industrial transformation platform

    Create a breast milk research ecosystem and create a full-chain industrial transformation platform

    • Last Update: 2022-09-03
    • Source: Internet
    • Author: User
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    Our reporter Wang Wei

    Nutritional status in early life has a long-term impact on adult health.


    Meng Suhe, Honorary Chairman of the Chinese Society of Food Science and Technology, Sun Baoguo, Academician of the Chinese Academy of Engineering, Chairman of the Chinese Society of Food Science and Technology, President of Beijing Technology and Business University, Academician of the Chinese Academy of Engineering, Chief Researcher of the Institute of Subtropical Agroecology, Chinese Academy of Sciences, Academician of the Chinese Academy of Engineering , Vice Chairman of the Chinese Society of Food Science and Technology, Ren Fazheng, Dean of the Institute of Nutrition and Health of China Agricultural University, Shao Wei, Executive Vice Chairman of the Chinese Society of Food Science and Technology, and from Nanjing Medical University, Peking University Third Hospital, Peking University, China Experts and scholars from the Dalian Institute of Chemical Physics of the Academy of Sciences, China Agricultural University, Tsinghua University and other universities and research institutes attended the forum, and more than 150,000 people participated in the forum online


    Cross-border integration to consolidate scientific foundation

    Sun Baoguo delivered a speech on behalf of the organizers


    "Based on food science, consolidate scientific and technological advantages in multiple fields, and start a new journey of innovation and development of the food industry including the dairy industry


    In-depth research with breast milk as the target

    Yin Yulong introduced in a report titled "Application of Piglet Model in Infant Nutrition Research" that infants and young children have fragile immune and digestive systems, and special functional foods need to be developed to build an intestinal immune "city wall" with precise nutrition.


    Yin Yulong introduced the research application of the piglet model to simulate infants and young children


    "The composition of breast milk is complex and mysterious, and the process of breast milk research is full of challenges


    "Breast milk is the best source of nutrition for babies, but it should also be noted that babies who are exclusively breastfed are at risk of food allergies


    Research on the composition of breast milk is progressing step by step

    "Breast milk is not only a combination of nutrients, but also has more physiological functions


    "Breast milk is complex and unique, and each pair of mother and child has a unique breast milk fingerprint


    Jin Yan said that as an important part of breast milk, breast milk endogenous peptides refer to peptides formed by enzymatic hydrolysis of proteins in the mammary gland


    Jin Yan pointed out that the maternal lactose protein is very critical to the construction of the infant's immune system


    "Vitamin D is one of the most severely deficient nutrients in our country


    Zhao Ai from the Vanke School of Public Health and Health of Tsinghua University introduced the clinical feeding effect of formula milk powder for infants aged 0-6 months


    Integrate resources to empower products with technology

      In addition to the wonderful reports on breast milk research brought by experts, the "Eli Breast Milk Research Ecosystem" was also established on the forum


      "Innovation has long penetrated into Yili's corporate 'genes'


      "In the future, Yili will take the breast milk research ecosystem as the cornerstone of the scientific research ecosystem, not only integrating high-quality academic forces in the scientific research community, but also continuing to invest massive resources.
    Technological innovation empowers and escorts the healthy future of Chinese babies,
    " said Liu Chunxi
    .

     

    "China Food News" (04 edition on January 19, 2022)

      (Editor in charge: Gao Na)

     

     

     

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