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How can the beverage industry play a good health card when the sugar reduction battle is underway
Time of Update: 2022-09-01
" Zhong Kai, director of the Kexin Food and Health Information Exchange Center, said, Driven by the policy goals of the "Healthy China 2030" Planning Outline, various policy tools such as publicity and education, product standards, sales and marketing restrictions will be gradually increased, and the food industry will face more unfavorable options than sugar taxes.
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2022 No. 1 "Three New Foods" Announcement Released
Time of Update: 2022-09-01
As a colorant, turmeric has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and it is allowed to be used in frozen drinks, instant rice and noodle products, baked goods and other food categories.
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The market size will exceed 300 billion yuan "baking +" into a trend
Time of Update: 2022-09-01
The elimination rate of baking circles has increased under the trend of "early taste" What is interesting is that, whether it is a traditional bakery brand or a smash hit internet celebrity brand, closing, shrinking, and retreating have become the keywords that have appeared frequently in the bakery market in recent years .
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Four institutions release joint tips for "Scientific Three Weight Loss in the Kitchen"
Time of Update: 2022-09-01
(Jiang Mei) Responsible editor: Zhao Yangyi Review: Zheng Ying In order to scientifically promote the "Three Reductions and Three Health" and help the healthy China action, recently, Kexin Food and Health Information Exchange Center, Chinese Preventive Medicine Association Health Communication Branch, Chinese Preventive Medicine Association Chronic Disease Prevention and Control Branch and Chinese Preventive Medicine Association Food Hygiene The branch and other four institutions jointly issued the "Joint Reminder of "Three Reductions in Science, Emphasis on the Kitchen" .
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Sugar reduction opens a window for innovation in the beverage industry
Time of Update: 2022-09-01
Increased demand for sugar-free consumption During the release of the "White Paper", Ruan Guangfeng, director of the Science and Technology Department of the Kexin Food and Health Information Exchange Center, introduced that recently, the "Scientific Research Report on the Dietary Guidelines for Chinese Residents (2021)" organized by the Chinese Nutrition Society was released, which included the current national sugar content.
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The 23rd China Exhibition of Healthy Natural Raw Food Ingredients opens
Time of Update: 2022-09-01
(Li Hua Xia Xian) Responsible editor: Zhao Yangyi Review: Zheng Ying From June 23rd to 25th, the 23rd Healthy Natural Raw Materials and Food Ingredients China Exhibition was held in Shanghai, bringing together healthy raw materials, nutraceutical raw materials, natural animal and plant extracts, nutritional fortifiers, food additives and condiments, etc.
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How to eat cold food?
Time of Update: 2022-09-01
(Sun Maoqiang) "China Food News" (07 edition on June 8, 2021)(Editor-in-charge: Peng Zonglu) In the hot summer, ice cream and ice cream are children's favorites .
(Sun Maoqiang) "China Food News" (07 edition on June 8, 2021)(Editor-in-charge: Peng Zonglu) In the hot summer, ice cream and ice cream are children's favorites .
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5 new varieties of food additives including phospholipase a1 are open for public comments
Time of Update: 2022-09-01
News from this newspaper (reporter Yang Xiaojing) recently learned from the National Food Safety Risk Assessment Center that two new varieties of enzyme preparations for food industry, phospholipase A1 and glucose oxidase, tomato red and sucralose, polydimethylsiloxane and The application for expanding the scope of use of the three food additives in its emulsion has passed the technical review of the expert review committee for its safety and technological necessity .
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Milk tea tasting staff: The most enviable "immortal work"?
Time of Update: 2022-09-01
" Fang Gang said that he is now working in the brand marketing department of a milk tea chain .
" Fang Gang said that he is now working in the brand marketing department of a milk tea chain .
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Jiaxing, Zhejiang launches a youth league comparison experiment to protect the taste of spring
Time of Update: 2022-09-01
By means of comparative tests, the inspectors selected 20 batches of net red and green groups on the market, and carried out tests in five aspects, including energy, preservatives, sweeteners, colorants, and microorganisms, to provide consumers with consumption tips .
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Are "zero additive" "natural" foods really healthy?
Time of Update: 2022-09-01
In this regard, Li Ning, director of the National Center for Food Safety Risk Assessment, said that no matter whether the label is marked with "zero additive" or "pure natural", or food additives are used in the food production process, as long as it complies with relevant Chinese laws and regulations and food safety standards The rules are all safe .
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Sugar control is not that hard
Time of Update: 2022-09-01
"China Food News" (November 25, 2021 06 edition)(Editor-in-charge: Qu Yuening) Zhong Kai, Director of Kexin Food and Health Information Exchange Center The theme of this year's United Nations Diabetes Day is "Healthy Management of Diabetes for All" .
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How do diabetics eat sugar?
Time of Update: 2022-09-01
"China Food News" (July 14, 2022 Edition 06) (Editor-in-charge: Zhu Meiqiao) Zhong Kun, associate researcher at the Clinical Laboratory Center of the National Health Commission About 120 million people in China suffer from diabetes .
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Has the spring of erythrose enterprise Sanyuan Bio listed sugar substitute industry arrived?
Time of Update: 2022-09-01
In addition, due to the high price of erythritol raw materials, most of the erythritol-containing products launched by companies such as Yuanqi Forest, Nongfu Spring, and Coca-Cola are positioned in the high-end market .
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"Fake sugar" can fool the taste buds, but not the "gut"
Time of Update: 2022-09-01
(Source: China Biotechnology Network)"China Food News" (03 edition on January 19, 2022) (Editor-in-charge: Han Songyan) News from this newspaper Many past studies have found that in the face of various types of sugars, both humans and animals show a preference for natural sugars .
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Distinguish product label information carefully, be careful of these blind spots hidden in food packaging
Time of Update: 2022-09-01
A variety of chocolate foods on the market are made of "cocoa butter substitute", which can be seen from the ingredient list .
A variety of chocolate foods on the market are made of "cocoa butter substitute", which can be seen from the ingredient list .
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Are foods labeled "solid beverages" suitable for infants and toddlers?
Time of Update: 2022-09-01
(He Xiao)"China Food News" (December 03, 2021 Edition 06)(Editor-in-charge: Wang Ning) Recently, the multi-brand "nutritional powder" solid beverages sold in mother and baby stores were officially reported as substandard in quality, and some merchants confused the concept when promoting the products and were suspected of misleading consumers with advertisements .
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Experts from home and abroad gather in Hangzhou to discuss the latest achievements in the field of food sensory science
Time of Update: 2022-09-01
In the past decade or so, food sensory science research in China has developed rapidly, with achievements in related fields such as the molecular mechanism of taste and smell, sensory and human health, human behavioral neuroscience, food flavor chemistry, food oral behavior, sensory evaluation technology, and intelligent sense.
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The sugar substitute problem under the halo is looming
Time of Update: 2022-09-01
The manufactured products have been tested by the manufacturer and an independent third-party organization and meet the relevant quality standards of the food industry, but it has been neglected that maltitol, which is used to replace sucrose, is tolerated by the human body and can cause physical discomfort.
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Fujian Provincial Market Supervision and Administration Bureau Announcement on Food Safety Supervision and Sampling Inspection Information Announcement No. 24 in 2022
Time of Update: 2022-08-19
According to the "Food Safety Law of the People's Republic of China" and its implementation regulations, the relevant information on the 24th issue of food safety supervision and sampling inspection
