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Plant-based diet protects gut mucosa against inflammation
Time of Update: 2022-09-01
(Source: Bio Valley) "China Food News" (May 14, 2021 03 edition)(Editor-in-charge: Han Songyan) There is substantial evidence that the gut microbiota directly affects the balance of pro- and anti-inflammatory responses in the gut .
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African arrowroot extract will become edible flavor sweet protein is expected to play a role in the field of sugar reduction
Time of Update: 2022-09-01
In vegetable protein beverages, soma sweet can improve the flavor and create a delicate and smooth taste .
In vegetable protein beverages, soma sweet can improve the flavor and create a delicate and smooth taste .
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The application of plant-based alternative raw materials in the field of snack food is accelerating
Time of Update: 2022-09-01
Plant-based alternatives are the fastest growing Among the key snack ingredients, the report shows that, in descending order of growth rate, mushrooms, protein (animal protein), probiotics, protein (whey protein, egg white protein), Saccharomyces cerevisiae, ginger, MCT, stevia and Brazil raspberry .
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The new trend of application of curcumin in beverages
Time of Update: 2022-09-01
(Source: China Business Industry Research Institute)"China Food News" (September 6, 2021, 06 edition)(Editor in charge: Huang Guangshun) In recent years, with the improvement of people's living standards, people's concept of life has begun to change from the problem of material survival to the problem of quality life, and the topic of "health" as the premise of all pursuits has also been re-examined and defined .
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Nearly 90% of consumers are reluctant to give up their taste for health, "China's Top Ten Cities Food Health Development Research Report" released in Beijing
Time of Update: 2022-09-01
The report shows that consumers have an urgent need to "reduce salt", but because salt reduction will affect the taste of food, nearly 90% of consumers are unwilling to sacrifice "deliciousness" for health; in addition, consumers think that the main reason for unreasonable diet is In the food industry, the importance of the home kitchen and personal responsibility is overlooked .
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Zhejiang Hangzhou Market Supervision Bureau conducts special sampling inspections of bayberry and mulberries to keep the bottom line of food safety
Time of Update: 2022-09-01
(Zhao Wenqiong) Responsible editor: Zhao Yu Review: Peng Zonglu News from this website At present, bayberry and mulberry are entering the market season, and they are popular among consumers due to their high nutritional value, sweet and sour taste .
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Ocean University of China's "Food Education Enters Classroom, Childlike Heart to Nutrition" practice group went to Yucheng, Shandong to carry out a series of "Knowledge · Food" interactive activities
Time of Update: 2022-09-01
In order to grasp the importance local residents place on food safety and nutrition and lay the foundation for the later community publicity, the practice group visited five "Hope House" recipients with the help and coordination of the Yucheng Youth League Committee and Yucheng Yijia Social Work Service Center.
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The era of sugar reduction is coming, the first China Beverage Health Consumption Forum is held in Beijing
Time of Update: 2022-09-01
Sweeteners to replace sugar is a beverage development trend As national awareness of healthy eating continues to increase, sugar reduction is becoming a well-respected mainstream lifestyle .
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Scientific understanding of sucrose
Time of Update: 2022-09-01
Protective effect of sucrose on pancreatic islet tissue The scientific research team of South China University of Technology studied the fasting insulin, insulin resistance index and insulin sensitivity index of experimental rats, and compared the pancreas HE slices to clarify the mechanism of sugarcane active substances improving insulin resistance in type 2 diabetes (T2DM) rats at the molecular level .
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New consumption drives the transformation and upgrading of the ice cream industry
Time of Update: 2022-09-01
"Under new consumption, the traditional ice cream industry is facing new trends in channels, products and markets, " said Zhang Xiaohong, head of the Organizing Committee of the 24th China Ice Cream Industry Expo .
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Enterprises entering the health food track still need to plan ahead
Time of Update: 2022-09-01
Under the circumstance that domestic health food product function claims and product innovation are limited, and consumer health care needs are increasingly subdivided and diversified, some product functions that cannot be applied in China can supplement the product matrix by acquiring foreign high-quality enterprises and seize market share .
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How can the beverage industry play a good health card when the sugar reduction battle is underway
Time of Update: 2022-09-01
" Zhong Kai, director of the Kexin Food and Health Information Exchange Center, said, Driven by the policy goals of the "Healthy China 2030" Planning Outline, various policy tools such as publicity and education, product standards, sales and marketing restrictions will be gradually increased, and the food industry will face more unfavorable options than sugar taxes.
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Four institutions release joint tips for "Scientific Three Weight Loss in the Kitchen"
Time of Update: 2022-09-01
(Jiang Mei) Responsible editor: Zhao Yangyi Review: Zheng Ying In order to scientifically promote the "Three Reductions and Three Health" and help the healthy China action, recently, Kexin Food and Health Information Exchange Center, Chinese Preventive Medicine Association Health Communication Branch, Chinese Preventive Medicine Association Chronic Disease Prevention and Control Branch and Chinese Preventive Medicine Association Food Hygiene The branch and other four institutions jointly issued the "Joint Reminder of "Three Reductions in Science, Emphasis on the Kitchen" .
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The market size will exceed 300 billion yuan "baking +" into a trend
Time of Update: 2022-09-01
The elimination rate of baking circles has increased under the trend of "early taste" What is interesting is that, whether it is a traditional bakery brand or a smash hit internet celebrity brand, closing, shrinking, and retreating have become the keywords that have appeared frequently in the bakery market in recent years .
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2022 No. 1 "Three New Foods" Announcement Released
Time of Update: 2022-09-01
As a colorant, turmeric has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and it is allowed to be used in frozen drinks, instant rice and noodle products, baked goods and other food categories.
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Wuhan, Hubei: Food safety enters the campus engineer to teach elementary school students to read labels and choose food
Time of Update: 2022-09-01
On the same day, in the quality knowledge publicity activity of "Food Safety Entering Campus" of Wuhan Quality Inspection Institute, after Li Jun explained to the students of the school the knowledge of choosing food by reading labels, the students raised their hands enthusiastically to ask questions, and Li Jun answered them one by one .
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New consumption drives the transformation and upgrading of the ice cream industry
Time of Update: 2022-09-01
Zhang Xiaohong summed up the situation of the 23rd China (Tianjin) Ice Cream Industry Expo in 2020 , such as commercial ice cream store franchise investment, ice cream automatic vending machines, online investment, catering ice cream related companies exhibiting and customers have increased significantly, if not because of the epidemic in 2020, the momentum of overseas high-end ice cream raw material equipment exhibition will also be very strong .
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If you want to control sugar, don't try sugar-free food
Time of Update: 2022-09-01
” (Chen Du returns to Zhao Yufei) Nowadays, the harm of high sugar intake has attracted increasing attention, and sugar-free food has become the new favorite in the food industry .
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From "dividing and grabbing the cake" to "making the cake bigger", the beverage industry ushered in a new era of "product is king"
Time of Update: 2022-09-01
With the upgrade of consumer demand, the improvement of production technology, and the continuous improvement of the industrial chain, the beverage market is shifting from "dividing and grabbing the cake" to "making the cake bigger", and a change in production and operation driven by Internet thinking is quietly taking place .
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Drink and store beverages properly
Time of Update: 2022-09-01
It refers to milk or dairy products as raw materials, adding water, white sugar or sweetener, sour agent, Beverages prepared with one or more ingredients such as fruit juice and tea .
