-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Beverages refer to foods with an ethanol content of not more than 0.
Fruit and vegetable juice beverages cannot replace fruit and vegetable juice beverages.
Cold-chain storage of live bacteria-type lactic acid bacteria beverage Lactic acid bacteria beverage is a kind of milk-containing beverage.
Relevant regulations in China stipulate that lactic acid bacteria beverages must be clearly marked on the product label of non-viable (sterilized) type or viable (non-sterilized) type
Be careful when drinking pearl milk tea.
(Source: State Administration for Market Regulation website)
"China Food News" (May 20, 2021 06 edition)
(Editor-in-charge: Wang Han)