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The detection and determination of the expansion of microbial strains and pollution
Time of Update: 2020-06-21
The scale of production in modern industry is growing, with the volume of each fermentation tank in the tens or even hundreds of cubic meters Therefore, in order to complete fermentation in a short pe
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Microbial fermentation system operating procedures
Time of Update: 2020-06-21
pre-fermentation preparation check that the power supply is correct and that the compressor, microcomputer system and circulating water system are working properly Check that the valves, connectors
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Diet Affects Microbes Nitrogen Helps Gut Health
Time of Update: 2020-06-21
Scientists are taking a step toward understanding the link between different eating habits and gut health New research reveals the first general principle of how diet affects microbes Researchers at t
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High-density fermentation technology
Time of Update: 2020-06-21
High-density culture technology (High-cell-density cultivation, HCDC), or high-density fermentation technology, is the result of increasing the ratio of the product (the yield of the product per unit
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Factors affecting microbial growth and death
Time of Update: 2020-06-21
Growth is the result of the combination of microorganisms and external environmental factors Changes in environmental conditions can cause changes in microbial morphology, physiology, growth, reproduc
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Advances in microbial fermentation of oil-tea seed meal
Time of Update: 2020-06-21
China's oil tea cultivation area of 4 million hm2, annual production of oil tea seeds about 650,000 t, oil tea seed oil more than 150,000 t As a by-product of oil tea seed, the amount of oil tea seed
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Introduction to the fermentation method of Nabean spore bacteria
Time of Update: 2020-06-21
Natto bacteria is usually (0.7-0.8) um x (2.0-3.0) um, Grameen positive Cell protoplasm, which grows in glucose agar, is evenly dyed Spores oval or column, medium or moderate, even if the spores puff
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What should be paid attention to in the production of soy sauce by the goofling process
Time of Update: 2020-06-21
What should be paid attention to in the production of soy sauce by the goofing process? According to the use of gonorering process, it is necessary to determine the use of products, decided the wateri
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Introduction to Ggersin-saline-alkali bacteria
Time of Update: 2020-06-21
Microbial fermentation technology channel news: China's general microbial species preservation management center senior engineer Xin Yuhua said, Gerts salt-in-nicotine bacteria is 20 years ago by the
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Several methods of fish dew fermentation
Time of Update: 2020-06-21
As a big food country, China is also the first to discover and master fermentation technology, fermented food is naturally endless The following small series introduces several methods of fish dew fer
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Fermentation technology degrades DDGS toxins
Time of Update: 2020-06-21
"text-align: center;"img src""alt"fermentation technology degradation DDGS toxin" title "fermentation technology degradation DDGS toxin" DDGS as a feed raw material, widely used in livestock and poul
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Soil to healthy microbial supplementation is the key!
Time of Update: 2020-06-21
Farmers harvest thousands of pounds of crops and straw from each acre of soil each year, almost all of them, but do not replenish the soil with organic matter Farmers are used to applying fertilizer a
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Extraction of DHA process technology by microbial fermentation method
Time of Update: 2020-06-21
DHA (Docosahexenoic acid, 22:6 4.7.10.13.16.19, full name 22 carbon hexale acid) is an important long-chain polyunsaturated fatty acid (polyunsaturated acid, or PUFA), belonging to the s-3 series (the
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Microbial fermentation system operating procedures
Time of Update: 2020-06-21
pre-fermentation preparation check that the power supply is correct and that the compressor, microcomputer system and circulating water system are working properly check that the valves, connector
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Application of lactic acid bacteria in winemaking industry and condiments
Time of Update: 2020-06-21
"The use of lactic acid bacteria in the winemaking industry In the brewing process of solid liquor, lactic acid bacteria use sugars to produce lactic acid Lactoic acid and ethanol esterification fo
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What about the gut flora.
Time of Update: 2020-06-21
Last year, Thomson Reuters Publishing Group officially announced the prestigious Citation Laureate, which is so famous because the scientists who received the award have a good chance of winning the N
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Micro-organisms, preservatives exceed editing standards, Guangdong these 3 batches of pastries are not qualified to be notified
Time of Update: 2020-06-21
Microbial fermentation technology channel news: Recently, the Guangdong Provincial Food and Drug Administration informed 3 batches of pastries unqualified, respectively, from Hunan, Guangzhou, Suzhou,
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Production of alkaline proteases using microbial fermentation technology
Time of Update: 2020-06-21
Microbial fermentation refers to the process of using microorganisms to convert raw materials through specific metabolic pathways into products required by human beings under suitable conditions The l
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Research on black tea bacteria
Time of Update: 2020-06-21
Microbial fermentation technology channel: black tea bacteria is a folk traditional acidic beverage with a long history, it originated more than 150 years ago, China's Bohai area In addition to China,
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Microbial solid fermentation technology for plant protein feed
Time of Update: 2020-06-21
In recent years, with the continuous improvement of people's living standards and the improvement of quality of life, people's meat, eggs, milk quality requirements are increasing day by day, the dema
