Production of alkaline proteases using microbial fermentation technology

Microbial fermentation refers to the process of using microorganisms to convert raw materials through specific metabolic pathways into products required by human beings under suitable conditionsThe level of microbial fermentation production mainly depends on the genetic characteristics and culture conditions of the species themselvesthe use of microbial fermentation technology technology to achieve a breakthrough in alkaline protease technology, the use of microbial fermentation to produce alkaline protease cycle is short, low nutritional demand, extraction process is simple, protease recovery rate is high, not limited by raw materials, easy to carry out large-scale production, with broad market value and application prospectsalkaline protease produced using this process can be widely used in medical health care, daily chemicals and agricultureIn the field of agriculture for the development of biochemical pesticides, the manufacture of new protein fungicides, alkaline protease in medicine can be used in the development of health care products, the preparation of elastin with anti-aging effect"text-align: "center":img src""alt"""production of alkaline proteases with microbial fermentation technology" title""