Micro-organisms, preservatives exceed editing standards, Guangdong these 3 batches of pastries are not qualified to be notified

Microbial fermentation technology channel news: Recently, the Guangdong Provincial Food and Drug Administration informed 3 batches of pastries unqualified, respectively, from Hunan, Guangzhou, Suzhou, the reason for the total number of colonies, mold, preservatives and exceed the standardThe three batches of pastries are:1, Hunan Xiaopeng Food Co., Ltdoctober 8, 2016 production specifications of 148 grams / bag of couple sticks (xiang-style squeeze pastry) (flavored pasta food), the total number of colonies exceededthe standard; 6 September 24 production specifications of 50 grams / bag of wife cake, mold count exceeded the standard,3, Suzhou Baishunfa Food Co., LtdAugust 8, 2016 production of specifications of 50 grams / bag of small sandwiches, preservatives each amount of the maximum amount of their use of the sum exceeded the standardthe total number of colonies and mold are microbial indicatorsMicrobiological indicators exceed the standard to show that their health conditions do not meet the basic health requirements, may lead to the destruction of nutritional composition of food, corruption and deterioration accelerated, loss of edible valueConsumers eat microbe swindle food, easy to produce vomiting, diarrhea and other symptoms, causing dysentery and other intestinal diseases, endangering human health and safetyThe use of preservatives as a proportion of their maximum use of the sum of the situation, may be due to enterprises to increase the shelf life of products, or to make up for the product production process poor hygiene conditions and the use of preservatives over the limitthe Guangdong Food and Drug Administration requires the relevant municipal (district) food and drug regulatory departments to promptly investigate and deal with unqualified food products and their production and operators, investigate and punish illegal production and operation activities in accordance with the law, urge enterprises to fulfill their legal obligations, and record the relevant information in the food production and operation operators' food safety credit files, the investigation and prosecution of the case by the city and county food and drug supervision departments in charge of the investigation of the case by the enterprise location shall be open according to the provisions, the relevant information can be found in the relevant cities and counties of the food and drug administration in our province