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Research on black tea bacteria
Time of Update: 2020-06-21
Microbial fermentation technology channel: black tea bacteria is a folk traditional acidic beverage with a long history, it originated more than 150 years ago, China's Bohai area In addition to China,
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Several methods of fish dew fermentation
Time of Update: 2020-06-21
As a big food country, China is also the first to discover and master fermentation technology, fermented food is naturally endless The following small series introduces several methods of fish dew fer
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What should be paid attention to in the production of soy sauce by the goofling process
Time of Update: 2020-06-21
What should be paid attention to in the production of soy sauce by the goofing process? According to the use of gonorering process, it is necessary to determine the use of products, decided the wateri
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Micro-organisms, preservatives exceed editing standards, Guangdong these 3 batches of pastries are not qualified to be notified
Time of Update: 2020-06-21
Microbial fermentation technology channel news: Recently, the Guangdong Provincial Food and Drug Administration informed 3 batches of pastries unqualified, respectively, from Hunan, Guangzhou, Suzhou,
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Introduction to the fermentation method of Nabean spore bacteria
Time of Update: 2020-06-21
Natto bacteria is usually (0.7-0.8) um x (2.0-3.0) um, Grameen positive Cell protoplasm, which grows in glucose agar, is evenly dyed Spores oval or column, medium or moderate, even if the spores puff
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The detection and determination of the expansion of microbial strains and pollution
Time of Update: 2020-06-21
The scale of production in modern industry is growing, with the volume of each fermentation tank in the tens or even hundreds of cubic meters Therefore, in order to complete fermentation in a short pe
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What about the gut flora.
Time of Update: 2020-06-21
Last year, Thomson Reuters Publishing Group officially announced the prestigious Citation Laureate, which is so famous because the scientists who received the award have a good chance of winning the N
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Soil to healthy microbial supplementation is the key!
Time of Update: 2020-06-21
Farmers harvest thousands of pounds of crops and straw from each acre of soil each year, almost all of them, but do not replenish the soil with organic matter Farmers are used to applying fertilizer a
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Application of lactic acid bacteria in winemaking industry and condiments
Time of Update: 2020-06-21
"The use of lactic acid bacteria in the winemaking industry In the brewing process of solid liquor, lactic acid bacteria use sugars to produce lactic acid Lactoic acid and ethanol esterification fo
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Diet Affects Microbes Nitrogen Helps Gut Health
Time of Update: 2020-06-21
Scientists are taking a step toward understanding the link between different eating habits and gut health New research reveals the first general principle of how diet affects microbes Researchers at t
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Production of alkaline proteases using microbial fermentation technology
Time of Update: 2020-06-21
Microbial fermentation refers to the process of using microorganisms to convert raw materials through specific metabolic pathways into products required by human beings under suitable conditions The l
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Microbial fermentation system operating procedures
Time of Update: 2020-06-21
pre-fermentation preparation check that the power supply is correct and that the compressor, microcomputer system and circulating water system are working properly Check that the valves, connectors
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Microbial fermentation system operating procedures
Time of Update: 2020-06-21
pre-fermentation preparation check that the power supply is correct and that the compressor, microcomputer system and circulating water system are working properly check that the valves, connector
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Fermentation technology degrades DDGS toxins
Time of Update: 2020-06-21
"text-align: center;"img src""alt"fermentation technology degradation DDGS toxin" title "fermentation technology degradation DDGS toxin" DDGS as a feed raw material, widely used in livestock and poul
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Introduction to Ggersin-saline-alkali bacteria
Time of Update: 2020-06-21
Microbial fermentation technology channel news: China's general microbial species preservation management center senior engineer Xin Yuhua said, Gerts salt-in-nicotine bacteria is 20 years ago by the
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The principle of microbial fermentation preparation medium
Time of Update: 2020-06-21
1, choose the right nutrients in general, all microorganisms need to contain carbon sources, nitrogen sources, inorganic salts, growth factors, water and energy, but because of the complex types of m
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Precautions for the preparation of microbial fermentation medium
Time of Update: 2020-06-21
pay attention to the nutrient ratio and C/N ratio such as: sugar content should be suitable for microbial growth to be good, sugar too much to inhibit microbial growth The general microorganism sui
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Basic nutrients for microbial growth
Time of Update: 2020-06-21
, according to the physical state of the microbial medium: medium can be divided into solid medium, liquid medium and semi-solid medium according to its physical state (1) solid medium Is in the m
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6 Knowledge Points Must Know in Microbiology Research
Time of Update: 2020-06-21
Microbial Technology Channel News: What is the meaning of microbial sequencing setting biological repetition? In general, how many repetitions are set appropriate? Biological repetition refers to samp
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Russian researchers find microbes on surface outside space station
Time of Update: 2020-06-21
Microbial Technology Channel News: Is there any life in space in harsh living conditions? To answer this question, Russian researchers took several samples from the outer surface of the International
