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Scientists discover intelligent defense mechanisms for bacteria
Time of Update: 2020-06-21
Recently, scientists have discovered important new information about how bacteria grow and reproduce, which could help to discover new antibiotic drugs that are so desperately needed Using diamond lig
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Common medium formula for Bacillus spores
Time of Update: 2020-06-21
, broth agar medium 10g protein, beef paste 15g, NACL 15g, distilled water 1000ml, agar 18g Adjust PH7.2, 0.1MPA20min sterilization If the medium is made with a liquid, remove the agar 100 mL/group,
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The development prospects of lactic acid bacteria fermented food
Time of Update: 2020-06-21
Lactic acid fermentation (fermentation of fermentation of lactic acid), refers to the fermentation process of sugar produced by anaerobic enzyme, ethanol fermentation is the same as the two main forms
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Application of fermentation technology in Chinese medicine industry
Time of Update: 2020-06-21
The Chinese medicine industry is a unique traditional industry in China, and in recent years, China's traditional Chinese medicine industry has made great progress and has become the world's largest p
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Classification of lactic acid bacteria fermented foods
Time of Update: 2020-06-21
The most representative of microbial fermentation technology is lactic acid bacteria, which has a long history of application, but the research and utilization of real science began in the middle of t
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Technical features of soybean meal and microbial fermentation soybean meal
Time of Update: 2020-06-21
Facing the rapid and large-scale situation of China's animal husbandry and feed industry, in order to reduce the dependence of China's feed industry on expensive animal protein sources such as fishmea
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Effect of pH on microbial fermentation and control
Time of Update: 2020-06-21
The effect of , pH on fermentation the pH of the fermentation medium has a very obvious effect on microbial growth, and it is also an important factor that affects various enzyme activities in the fe
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Introduction to lactic acid bacteria fermented food
Time of Update: 2020-06-21
Fermentation is an ancient, traditional food storage and processing method, where the use of microorganisms to make food can be called fermented food Fermented food is a kind of food that human beings
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Interpretation of clinical microbial test report
Time of Update: 2020-06-21
First of all, accurate identification of pathogens, reporting the results of drug sensitivity tests, to provide scientific reference for clinical selection of drugs, is our microbial laboratory can no
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In-depth study of the effects of hydrolysis of corn straw on clostridium difficile production
Time of Update: 2020-06-21
The development of lignocellulose as raw material for liquid biofuels, in line with China's biofuels "not to compete with grain land, do not compete with people for food" policy Corn straw is a large
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Fermentation technology turns yeast into perfume
Time of Update: 2020-06-21
Ginkgo Bioworks in Boston, USA, mimics biological processes to develop new molecular structures It is thought that the perfume-smelling product may have been made from delicate potions in beakers and
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Repair and maintenance of microbial fermentation equipment
Time of Update: 2020-06-21
Microbial fermentation channel: In order to ensure the normal operation of the fermentation tank, the user must be familiar with the working principle of the equipment and the structure of the compone
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Fermentation experiment of side spore cytobacteria in batches
Time of Update: 2020-06-21
experimental purpose 1, familiar with the batch feed fermentation experimental operation process 2, learn and master the sampling operation during fermentation 3, understand the various methods of
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Environmental control system of microbial fermentation process
Time of Update: 2020-06-21
The fermentation process is more complex, involving the growth and metabolism of microbial cells, and is a dynamic process of time-change, randomization and variability of input and output Because som
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Monitoring system of microbial fermentation process
Time of Update: 2020-06-21
Microbial fermentation process is a very important production link in the fermentation industry, the paper introduces the actual scheme of computer distribution control system (DCS), mainly discusses
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Intestinal microbes affect the body's effect on cancer treatment
Time of Update: 2020-06-21
Biotechnology Channel News: Cancer immunotherapy is effective in fighting cancer by activating the body's immune system This strategy has become the main direction of cancer treatment in recent years
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What is fermented food?
Time of Update: 2020-06-21
"text-align: right":"what is fermented food what is fermented food? the most typical example is wine, we should all know that wine is brewing through fermentation process In fact, there are many, su
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What is microbial fermentation
Time of Update: 2020-06-21
What is microbial fermentation? Microbial fermentation, also known as microbial engineering, is an important component and foundation of biological engineering, which uses the role of microorganisms a
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Workflow for microbial fermentation
Time of Update: 2020-06-21
"Line-height: 1.5;"What is the workflow of microbial fermentation? In fact, we have seen the decay of apples and other foods are also microbial fermentation, but here we refer to the use of microorgan
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Optimisation of liquid fermentation media for side spores cytobacteria
Time of Update: 2020-06-21
, experimental purposes 1, master the principle of fermentation medium preparation, 2, familiar with the method of optimizing fermentation medium: orthogonal test, uniform design, response surface me
