What is microbial fermentation

What is microbial fermentation? Microbial fermentation, also known as microbial engineering, is an important component and foundation of biological engineering, which uses the role of microorganisms and realizes the scientific and technological system of transforming useful substances into industrial production or other industrial processes through modern engineering technology"text-align: center;"img src""alt"""what is microbial fermentation" title""what is microbial fermentation"It is based on the theory of microbiology and biochemistry and genetics, to develop the microbial resources of the White Field and all its potential functions, and to apply them to production practiceIt mainly includes the treatment of raw materials and the screening and mutagenic of useful microorganisms, the selection of the most suitable culture conditions for the industrial application of bacterial species, the regulation and control of metabolism, the research and design of biological reactions, the testing and white control of various parameters in fermentation process, the separation and extraction of products, etcmicrobial fermentation technology and genetic engineering, cell engineering, enzyme engineering closely combined, mutual penetration and mutual promotion, is an important topic of scientific research from laboratory to commercializationIn general, microbial fermentation is not only the key technology to develop biological resources, but also an important link in the industrialization of biotechnology