What is fermented food?
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Last Update: 2020-06-21
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Source: Internet
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Author: User
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"text-align: right":"what is fermented foodwhat is fermented food?the most typical example is wine, we should all know that wine is brewing through fermentation processIn fact, there are many, such as yogurt, soy sauce, vinegar, beer, yellow wine and so onFermented food is an important branch of the food industry, and any food produced by microbial action can be called fermented foodThe use of microbial fermentation is to obtain food specific nutritional factors, such as glutamine to provide energy for the small intestine mucosaafter fermentation will become rich in nutrients, such as fermented bread, bread, noodles, etc, suitable for breakfast, easy to digestExperts suggest that modern people should eat a certain amount of fermented food every dayhere, also mentionhow fermented food is fermentedThe fermentation forms of fermented food are liquid fermentation, solid fermentation, natural fermentation, pure seed fermentationTraditional fermentation or solid fermentation-based, eastern countries, such as China, Japan, air-dried intestines, soy sauce, rotting milk, etc., Japanese nattoWestern countries are mostly liquid and pure-bred fermentation, such as sour milk"text-align: center;"img src""alt""what is fermented food?"
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