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Dough fermentation is more than just yeast (Part 1)
Time of Update: 2022-09-03
The yeast enzymes are decomposed into carbon dioxide and sugar, which determine the size and shape of the bread .
The yeast enzymes are decomposed into carbon dioxide and sugar, which determine the size and shape of the bread .
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Oral care + probiotics will breed functional food super category
Time of Update: 2022-09-03
Oral health becomes another important market segment of probiotics industry Analysts pointed out that in recent years, in addition to the traditional effect of improving gastrointestinal problems, probiotic products are also actively expanding the probiotic effect in other directions .
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Give full play to the advantages of modern scientific research and help the diversified development of the industry
Time of Update: 2022-09-03
. (Zhongjin Village) Responsible editor: Xiao Zhihan Review: Peng Zonglu With the development needs of the bird's nest industry entering a new stage of scientific research and innovation, Yanzhiwu, as a leading brand in the industry, has always attached great importance to R&D and innovation, actively adapting to the trend of the times, and constantly gaining insight into user needs.
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Production and Appreciation of Goat Cheese Published
Time of Update: 2022-09-03
(sticky new) Responsible editor: Zhang Jiazhen Review: Zheng Ying News from this website The first goat cheese processing technology publication in China, "Goat Cheese Production and Appreciation", compiled by the Ministry of Agriculture and Rural Affairs, was officially published recently .
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To prevent cancer, start by putting down the wine glass
Time of Update: 2022-09-03
In this large-scale study, researchers examined DNA samples from 150,000 participants (about 60,000 men and 90,000 women) aged 41-63 in the China Kadoorie Biobank (CKB) and measured The frequencies of low alcohol tolerance alleles of ALDH2 and ADH1B were then combined with drinking habits questionnaires provided by participants at recruitment and at subsequent follow-up visits .
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Wenzhou, Zhejiang released the first batch of typical cases in the special campaign to crack down on pension fraud
Time of Update: 2022-09-03
(Wen Shixuan) Responsible editor: Zhao Yu Review: Peng Zonglu News from this website On August 3, the Market Supervision Bureau of Wenzhou City, Zhejiang Province announced the first batch of typical cases of the city's market supervision department's special campaign to crack down on pension fraud .
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Diet health and treatment of chronic nephritis
Time of Update: 2022-09-03
"China Food News" (July 05, 2021 Edition 03)(Editor-in-charge: Han Songyan) Reporter Wu Xueqin Correspondent Lian Xuue Zhuang PengxiaTreatment recommendations Chronic nephritis, medically known as chronic glomerulonephritis (CGN), refers to a class of diseases with hematuria, proteinuria, hypertension, and renal dysfunction as the main manifestations .
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Focus on scientific and technological advantages to promote the healthy transformation of the food industry
Time of Update: 2022-09-03
In order to promote the development of nutrition-oriented food industry, food science and technology workers are strengthening the basic theoretical research of food science, exploring the mechanism of food nutrition and health factors on the human body, so as to improve the supply capacity of high-quality food that meets the needs of public health .
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Bleeding from eating pineapple?
Time of Update: 2022-09-03
In the process of eating, we can dissolve some calcium oxalate crystals by soaking in salt water, thereby reducing the stinging feeling of piercing the mouth .
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Emerging functional ingredients breast milk oligosaccharides have promising prospects
Time of Update: 2022-09-03
(Source: Gut Industry)"China Food News" (November 08, 2021 06 edition) (Editor in charge: Huang Guangshun) Human milk oligosaccharide (HMOS) is a complex mixed oligosaccharide naturally present in human milk.
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Technological innovation empowers enterprises to develop high-quality Yanzhiwu won the "2020 Fujian Provincial Science and Technology Award Second Prize"
Time of Update: 2022-09-03
Among them, Yanzhiwu's "Innovation and Application of Key Technologies and Equipment for High-Quality Bird's Nest Product Processing" project won the "2020 Fujian Provincial Science and Technology Award Second Prize".
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Feihe organic OPO debut product transformation is already in preparation
Time of Update: 2022-09-03
Advanced OPO It is understood that more than ten years ago, the fat in infant formula milk powder in China mainly came from vegetable oil and fresh milk .
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Modified starch has broad application prospects
Time of Update: 2022-09-03
Modified starch refers to the use of physical, chemical or enzymatic treatment to introduce new functional groups on starch molecules or change the size of starch molecules and the properties of star
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Shuangta food pea deep processing workshop put into operation
Time of Update: 2022-09-03
(He Xiao) Responsible editor: Zhao Yu Review: Wang Jinchen In the context of the "two tough battles" of epidemic prevention and control and economic and social development across the country, the pea deep processing and comprehensive utilization project of Yantai Shuangta Food Co.
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From making music to listening to music, Guizhou Anjiu reveals the sound beyond the music
Time of Update: 2022-09-03
Koji making is the starting point of the one-year production cycle of the sauce wine industry.
Koji making is the starting point of the one-year production cycle of the sauce wine industry.
Koji making is the starting point of the one-year production cycle of the sauce wine industry.
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EU to further improve steviol glycoside labelling
Time of Update: 2022-09-03
(Karia)"China Food News" (06 edition on August 16, 2021)(Editor-in-charge: Yang Xiaojing) In order to further regulate the market of steviol glycoside sweeteners, the European Commission recently issued new labeling guidelines, which amended (EC) No 1333/2008 and (EU) No 231/2012 to replace the original steviol glycosides (E 960) labels were further refined .
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Yan's house brand Yan Bao Shi new product launch
Time of Update: 2022-09-03
" Yan Baoshi breaks through traditional barriers with modern technology, uses high-quality golden swiftlet bird's nest in Southeast Asia as the core raw material, and uses innovative technology and enzymatic hydrolysis technology to extract bird's nest skin care essence "Bird's Nest" Peptide" is the core ingredient of Yan Bao Shi skin care products .
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Carbon dioxide can synthesize glucose and fatty acids
Time of Update: 2022-09-03
core reading The latest research by Chinese scientists has shown that by combining electrocatalysis with biosynthesis, carbon dioxide can be efficiently reduced to synthesize high-concentration acetic acid, and further microorganisms can be used to synthesize glucose and fatty acids .
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Shandong Consumers Association issued 7 consumption tips on milk
Time of Update: 2022-09-03
It is recommended that consumers prefer to choose "pasteurized milk" which is refrigerated at 2°C-6°C and has a shelf life of 1-7 days .
It is recommended that consumers prefer to choose "pasteurized milk" which is refrigerated at 2°C-6°C and has a shelf life of 1-7 days .
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How is the fresh taste of green tea formed?
Time of Update: 2022-09-03
On this basis, increasing the content of amino acids and improving the freshness and mellowness of tea soup as much as possible can form a high-quality fresh and refreshing taste .
