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News from this website The first goat cheese processing technology publication in China, "Goat Cheese Production and Appreciation", compiled by the Ministry of Agriculture and Rural Affairs, was officially published recently
The dairy industry is a strategic industry related to the national economy and people's livelihood, and dairy products are the daily consumption necessities of urban and rural residents
Zhang Shuyi, a researcher at the National Animal Husbandry Station, said that China's goat milk industry has a long history, and ancient documents can be traced back to the Spring and Autumn Period and the Warring States Period, which are inseparable from the Chinese civilization
However, compared with developed countries, the level of goat milk processing in China needs to be improved urgently.
In order to thoroughly implement the new development concept and promote the high-quality development of the dairy industry during the "14th Five-Year Plan" period, follow the advice of the General Office of the State Council on the revitalization of the dairy industry, speed up the adjustment of dairy product structure, make efforts on both the production and consumption ends, and guide the research and development of goat milk enterprises Goat cheese, cultivate the consumer market, and drive the localization of goat whey, a by-product of goat cheese, and reduce the dependence of infant formula goat milk powder on imported goat whey.
This book systematically introduces the production methods and related technologies of goat cheese and sheep cheese, including dairy sheep feeding and milking operations, physicochemical properties and nutritional properties of goat milk, starter and rennet, typical examples of goat cheese production, and the production of sheep with plant enzymes.
The book is 200,000 words, divided into six chapters and four technical appendices, with more than 200 high-definition photos selected
(sticky new)
Responsible editor: Zhang Jiazhen Review: Zheng Ying
