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The Applications of (S)-Ethyl 2-(2-benzyl-3-((methylsulfonyl)oxy)propanamido)acetate
Time of Update: 2023-05-10
The Applications of (S)-Ethyl 2-(2-benzyl-3-((methylsulfonyl)oxy)propanamido)acetate in the Chemical Industry Introduction (S)-Ethyl 2-(2-benzyl-3-((methylsulfonyl)oxy)propanamido)acetate, commonly referred to as "Axiron" is an organic compound known for its unique properties and versatile applications in various industries.
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The Instruction of Levocetirizine dihydrochloride
Time of Update: 2023-04-26
The manufacturing process of levocetirizine dihydrochloride involves several steps including synthesis, purification, and formulation.
The manufacturing process of levocetirizine dihydrochloride involves several steps including synthesis, purification, and formulation.
The manufacturing process of levocetirizine dihydrochloride involves several steps including synthesis, purification, and formulation.
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Delayed harvesting, low-temperature storage, classification and processing of multiple factors affect the changes of characteristic components during garlic growth and storage
Time of Update: 2022-09-03
Low temperature storage can ensure long-term stability of nutrition Qian Yongzhong introduced that their research found that long-term storage of garlic at low temperature after harvesting can not only store it for more than 9 months, but also maintain the appearance and characteristic components of garlic bulbs without obvious changes in quality .
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Vietnam issues emergency warning about unqualified health food
Time of Update: 2022-08-16
Food Partner Network News Food Safety Health Food According to the Vietnam Food Safety Authority: The Vietnam Food Safety Authority recently issued a penalty decision to impose economic penalties on two health food products , VITAL PREGNA and KINDER OPTIMA .
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What is the efficacy and role of yeast, do you know
Time of Update: 2022-04-28
Fermented tea The use of fermented tea leaves for the fermentation and production of oolong tea is also one of the most important functions of yeast.
In the Dongding Mountains of Taiwan, China, when people process and produce oolong tea, they will first kill the fresh tea leaves collected, and then perform low-temperature fermentation.
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Vietnam's cold chain logistics market will reach US$295 million by 2025
Time of Update: 2022-04-17
(Finish)Serving Cold Chain Logistics Import and Export Food E-commerce At the same time, increasing consumer demand for high-quality and fresh organic products has driven the development of the cold chain logistics industry, and investment in the cold chain will increase .
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Summary of Indonesia's 2021 Food Labelling-Related Regulations Update
Time of Update: 2022-01-22
Food Partner Network summarizes the updates of these important regulations for you, as follows: "Amendment to the Labelling Regulations of Processed Foods" The "Revised Processed Food Labeling Regulations", which took effect on August 2, 2021, revised the requirements for mandatory warnings, nutritional value information on main display panels, claims, vegetarian labeling, and percentage of labeling ingredients .
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Announcement of the Beijing Municipal Administration of Market Supervision on the Sampling Inspection Information for Food Safety Supervision in 2021 (No. 46 of 2021
Time of Update: 2021-11-12
According to the national food safety standards and relevant national regulations, the inspection and judgment, including 754 batches of qualified samples and 9 batches of unqualified samples (see the attachment for sampling information) .
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【Face-to-face Food Majors】Introduction to the College of Food Science and Engineering, Jilin Agricultural University
Time of Update: 2021-09-18
Editor in charge: Food Science 0 Food professionals face to face Food science is the scientific foundation and technical support of the food industry. Food science is an interdisciplinary subject wit
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Professor Li Bin from the National Berry Processing Technology Research and Development Center of the Food College of Shenyang Agricultural University: Based on the pharmacokinetic analysis of α
Time of Update: 2021-07-28
Editor in charge: Food Science 0 On June 9th, 2021, the team of Professor Li Bin from the School of Food Science of Shenyang Agricultural University published a titled "Effects of α-casein on the Absorption of Blueberry Anthocyanins" in the Journal of Agricultural and Food Chemistry (immediate IF: 4.
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The Chinese translation of Korean kimchi is officially designated as "Xin Qi
Time of Update: 2021-07-27
(Finish) Yonhap Seoul, July 22 electric Recently, South Korea Kimchi (Kimchi) Chinese is translated as "kimchi", triggering Sichuan pickles (PAOCAI) confusion and controversy, Korean Culture, Sports and Tourism Ministry official proposed unification of translation - "Hsin" to Watch and listen .
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Port preventive disinfection of more than 1.6 million pieces of cold chain food outer packaging
Time of Update: 2021-07-25
" "From the release of the plan to 24:00 on November 24, the port link preventive disinfection of imported cold chain food outer packaging has accumulated more than 1.
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Smashing 6 big rumors of food safety: Are off-season fruits and vegetables harmful to humans
Time of Update: 2021-06-29
A widely circulated news that plastic bottled beverages in cars can cause cancer in hot weather has shocked many people .
Trans fatty acids are the biggest disaster in the history of human food?
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International Stroke Conference: The era of tenecteplase intravenous thrombolysis has really come
Time of Update: 2021-03-27
Last year, Professor Steven Warach and Professor Jeffrey Saver published an article in JAMA Neurology that tenecteplase used for stroke thrombolytic therapy can reduce the transmission of emergency new crowns and alleviate the shortage of alteplase [2], and summarized tenecteplase in detail.
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Intestinal bacteria affect the transport of food in the gut
Time of Update: 2021-02-04
first author of the "We have found that food passing through the small intestine is regulated by a specific hormone GLP-1 , and GLP-1 is a hormone associated with our sugar metabolism and appetite," said Anita Wichmann , a postdoctoral researcher at the Sahlgrenska Institute of .
